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Minnesota Senate passes 100% Clean Energy Bill
The legislation, tackling the climate crisis and creating clean energy jobs, passed the Senate Thursday night and now heads to Gov. Walz’s desk.
ST PAUL, Minn. — Late Thursday night, Minnesota lawmakers passed a bill designed to cut carbon emissions statewide while creating more clean-energy jobs.
If the bill is signed by Governor Tim Walz, Minnesota utilities would be obligated to transition to 100% carbon-free electricity by 2040 to step up the fight against climate change under a bill speeding through the Legislature.
The bill was slated for a final vote on the Senate floor Thursday night after passing the House 70-60 last week. It’s a top priority for Democrats, who control both chambers, and for Democratic Gov. Tim Walz, who has made it an important part of his climate agenda.
“The 100 Percent by 2040 legislation puts Minnesota at the forefront of sustainable energy,” Democratic Sen. Nick Frentz, of North Mankato said in a statement on Thursday night. “This legislation was years in the making, and we passed it not a moment too soon. Carbon emissions are the number one threat to the health of our planet. This bill demonstrates that Minnesota takes climate change seriously and that we must act now to create an energy production system that is reliable, affordable, and responsible.”
The Senate’s two meteorologists — Democratic Sens. Nicole Mitchell, of Woodbury, and Robert Kupec, of Moorhead — detailed for their colleagues during the Thursday debate about how climate change is accelerating across Minnesota. They said it’s leading to more extreme weather events, as well as hotter summers with more droughts and warmer winters with shorter ice-fishing seasons.
Senate Republicans said they planned to offer a long list of amendments that they said would reduce the costs to consumers and risks to the power grid, but the one-seat Democratic majority held firm on the first several votes.
According to the Clean Energy States Alliance, 21 other states plus the District of Columbia and Puerto Rico have already established some kind of 100% clean-energy standards or goals, most with target dates between 2040 and 2050.
Minnesota’s previous standard, set in 2007 by a Democratic-controlled Legislature and Republican Gov. Tim Pawlenty, set a goal of reducing overall statewide greenhouse emissions to at least 15% below 2005 levels by 2015, 30% by 2025 and 80% by 2050.
State regulators reported Tuesday that Minnesota’s greenhouse gas emissions declined by 23% between 2005 and 2020 and said the state was on track to achieve 30% by 2025. The biggest drop was in power generation, where emissions fell 54% amid the switch from coal to renewable energy.
This year’s bill aims to further shift utilities away from fossil fuels to wind and solar, but it also allows them to use hydropower, biomass, hydrogen and existing nuclear plants to go carbon-free. Utilities that can’t quit coal or gas on their own could ask regulators to let them use “off ramps” to delay compliance, or they could use renewable energy credits to make up the difference.
Minnesota’s biggest utility, Xcel Energy, supports the legislation, saying it fits with the company’s own goals, even though officials say they’re not exactly sure yet how they’ll get all the way to carbon-free by 2040. But the state’s smaller rural electric cooperatives and municipal power systems say it will be a lot harder for them and that the costs to their customers will be high.
Republican North Dakota Gov. Doug Burgum and other top officials in his state threatened last week to sue Minnesota if the bill is enacted, saying it would prevent North Dakota utilities from continuing to export power generated from coal and gas to Minnesota.
GOP critics in Minnesota have dubbed it a “blackout bill,” saying that it will undermine the reliability of the state’s power grid — especially on the coldest winter nights and hottest summer days — in addition to forcing consumers to pay higher energy costs.
They held a news conference before Thursday’s debate to propose a different approach, which would repeal the state’s moratorium on new nuclear power plants and allow utilities to continue to use gas and coal to ensure reliable baseload power supplies.
“Democrats are pushing for strict mandates to force utilities and our energy producers to use carbon-free energy at a pace that current technology does not support,” GOP Sen. Andrew Matthews, of Princeton, told reporters. “Hoping that cleaner technology becomes available along the way up to the goals is not a plan.”
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Rescue! – A chase, a crash and martial arts store workers race to save mother and babies in Fenton.
Employees of a Fenton martial arts school ran to the aid of a mother and her babies after the rollover crash. They said their training helped them rescue the family.
FENTON, Mo. — Employees at a martial arts business in Fenton rushed to save a mother and her twin eight-month-old babies after their vehicle was struck during a police pursuit involving federal officers on Interstate 44 in Fenton.
Surveillance video captured the moment a car being pursued by the DEA and Homeland Security struck the woman’s car on Wednesday.
Those who helped rescue them said it was a miracle they walked away alive.
The woman’s car flipped multiple times from the interstate, over the fence, and onto South Highway Drive before it landed in front of Xtreme Krav Maga & Fitness in Fenton.
“All of a sudden, I heard a car crash, screeching noise, and my fellow employee, Lindsay, was here at the front counter, and she said, ‘Oh, that’s not good,'” said Dustin Pluth, a manager at the business.
Within seconds, Pluth sprang into action, running outside to the car.
“It was just kind of an instinct thing. Once I saw the car rolling, coming to a halt, and running up to it, I found a mom and two babies inside,” he said.
Pluth cut the mom’s seatbelt off to get her out and pulled her twin babies out of the sunroof. Then another employee, Lindsay Cross, comforted the mom while walking them inside to get warm.
“She was very terrified of just being in a car wreck number one, not knowing what was going on. She didn’t know what the outcome was, and then she was obviously worried about her kids,” Pluth said.
The business offers self-defense and martial arts classes, as well as medical training and trauma-one classes, which teach people how to become first responders.
Pluth said it’s training that helped them rescue the family.
“Luckily, the good people in this scenario had a few scratches on them, but it could’ve been a worse Christmas. And as a dad, kids being injured is the worst fear ever,” he said.
Of all places for a car accident to end, Pluth said it was the best result of a bad situation.
“She got handled and cared for, and the babies were cared for probably as quickly as we possibly could do. It’s definitely a Christmas miracle that it happened here, and they came as unscathed as possible,” Pluth said.
The Missouri State Highway Patrol said several suspects were taken into custody following the federal police pursuit.
Pluth said the mom was a little banged up, but thankfully, they’re all doing well.
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Carol singing and Beef Wellington pies
Tracie Munce, owner of Merlin’s Rest, joined KARE 11 Saturday to discuss the upcoming singalong and share a dish.
MINNEAPOLIS — A neighborhood bar in south Minneapolis is sharing a popular recipe and announcing the return of a favorite holiday tradition.
Merlin’s Rest, which has been in the Longfellow neighborhood for nearly two decades, will host its annual pub carol singalong on Sunday, Dec. 22·from 2 to 4 p.m.
Merlin’s not only has the most extensive selection of single malt Scotch and Irish whiskey in the state, but it also serves award-winning pub classics like bangers and mash and authentic fish and chips.
Owner Tracie Munce joined KARE 11 Saturday to discuss the upcoming singalong and share a dish.
Recipe: Beef Wellington
- 3lb ribeye roast
- ¾ cups Beef Stock
- Steak seasoning
- 1 ¼ lb crimini mushroom
- ½ shallots
- ¼ onion
- 4 Tbls garlic
- 1 long stalks of rosemary
- 1 TBS bisto gravy mix mixed with 1 TBS cold water
- 1 cups water mixed with 1TBS beef base and 1 TBS garlic base
- 8oz of sliced and diced thinly Ham
- Puff pastry sheets
Coat thawed ribeye with oil and sprinkle steak seasoning all over the roast, cook each side for about 5-8 minutes then transfer to a roaster with about 1-2 cups of beef stock, fat side up. Cover with aluminum foil and roast at 350 degrees for 2 hours – remove from the roaster and let rest – save the juice for gravy.
Clean and quarter mushrooms and place into a food processor, pulse into a small dice. Rough chop shallot and add into the mushroom, pulse a few more times.
Remove rosemary leaves from stem & rough chop, combine with mushrooms and shallots
In a large skillet add 1 Tbs butter and add the mushroom mixture, cook on medium-high heat until all the water has evaporated, about 15 minutes, put in a large bowl
Cube beef, take off fat, and add to the mushroom bowl
Thin, long slices of ham then chop and to beef and mushroom mixture. Salt and Pepper (about 1TBS of each) and combine
Dice onion and garlic and sauté in 1TBS butter until just browning, add juice from roasting the ribeye and about 1 cup of Beef stock. Let boil then add slowly the bisto slurry to thicken. Add a small amount of gravy mixture to the beef mixture to moisten – do not need much gravy.
Cut pastry into large squares and place into jumbo muffin tin. Add ½ cup of meat & mushroom mixture and pull puff over top of meat, pinching to seal everything in. Brush top with egg, and sprinkle with smoked paprika. Bake for 25-30 mins at 350
Add your side of choice with Wellington pie and a side of gravy.
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Cozy beverages for holiday gifts
Jamie Preuss from So Happy You Liked It joined KARE 11 Saturday to demonstrate how to DIY a hot buttered rum mix and homemade Irish cream.
GOLDEN VALLEY, Minn. — There might not be anything more heartfelt at the holidays, than homemade gifts. While cookies might be your go-to… how about mixing things up, with a homemade drink mix?
Jamie Preuss from So Happy You Liked It joined KARE 11 Saturday to demonstrate how to DIY a hot buttered rum mix and homemade Irish cream.
Recipe: Hot Buttered Rum
- 1 pint vanilla ice cream, softened
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon1 tsp nutmeg
- 1 oz dark rum
- 6-8 oz hot water
Using a hand mixer, combine all ingredients except ice cream.
Once combined, add softened ice cream, and blend to thoroughly mix in.
Freeze the mixture for at least 2 hours.
In a mug, combine hot water, rum, and 1 heaping spoonful of mixture. Stir to dissolve.
Recipe: Homemade Bailey’s Irish Cream
- 2 T cocoa powder
- 2 t instant espresso
- 1 t vanilla
- 1 t almond
- 14 oz can of sweetened condensed milk
- 1 cup cream
- 1 1/2 cup Irish whiskey, optional
Mix cocoa and espresso powder with 2 tablespoons of hot water and mix to combine.
Add all ingredients except the cream to a blender (including whiskey if you are using it), and blend to fully combine.
Add the cream to the blender and pulse to combine. Don’t blend
too long because this will start to aerate the cream and make the drink super thick!
Transfer to 1 large or several smaller flip-top glass jars. Give them as gifts or keep them for yourself!
The mix will keep in the refrigerator for up to 2 weeks.
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