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North Memorial Health announces job cuts

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According to North Memorial Health, the cuts will affect about 100 jobs including the closure of their outpatient mental health program in Robbinsdale

ROBBINSDALE, Minn. — North Memorial Health has announced plans to cut more than 100 jobs, including closing its outpatient mental health program in Robbinsdale.

According to a statement from North Memorial, “team members will be eligible for re-employment at North through other open roles.”

A spokesperson for North Memorial said around 3,400 mental health patients will be affected by the cuts and it’s working to find care for them at other clinics and service centers.

“We’ve had smaller places close, residential facilities, day treatment, programs for children, but this is a fairly large clinic, part of a larger health system and they’re closing,” said Sue Aberdholden, the executive director for the Minnesota chapter of the National Alliance on Mental Illness (NAMI).

She says these cuts will have a significant impact on patients across the Twin Cities. “People are already waiting months to access therapy and even longer for psychiatry.”

Abderholden says she’s less worried about the employees who lost their jobs because a lot of clinics and hospitals are hiring mental health workers, she’s more worried about the patients.

“I think some people are going to be devastated by this. They will wonder what happens next. A few are already living with anxiety, right? And now you know your clinic is going to close in August, which gives you some time but that’s just going to increase their anxiety.” she said.

She’s also worried about the underlying issues behind this closure.

North Memorial Health says it struggled financially to provide mental health services in Robbinsdale due to a growing number of patients covered by government-sponsored health plans.

“Medicaid is the largest payer of mental health treatment, the largest payer, not private insurance. We all know Medicaid pays a whole lot less, and so they’re operating margins if you will are like zero, or next to none. When you’re operating under that kind of thin margin it’s difficult sometimes to keep places open,” Abderholden says.

The Minnesota Hospital Association agrees, in a recent statement the association says because of public programs Minnesota hospitals provided more than $2 billion in unpaid care last year.

Nearly a third of that figure, about $800 million, was due to state-sponsored Medicaid programs, according to the statement from the association.

“We’ve talked to lots of mental health providers who say we can’t keep going with these low rates,” Abderholden says.

Because they make less money from Medicaid patients Abderholden says more clinics are deciding to not accept new Medicaid patients, some aren’t accepting them at all.

“Clinics are certainly within their right to say we can’t accept any more Medicaid patients. Now, that’s not something we want to see, because we want to make sure people can access care, but that is a concern.”

Abderholden says there is legislation floating around the state capitol to address this issue, to boost Medicaid payment rates.

She says it’s not likely the rates will go up to the level they’re hoping for, but she is hopeful they will see at least a minor increase by the end of the year.

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RECIPE: Homemade pasta from Red Rabbit

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MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools.

October is National Pasta Month and Red Rabbit‘s Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen. 



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New book addresses life’s tough conversations

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GOLDEN VALLEY, Minn. — Talking about life-changing events like illness, injury and aging isn’t always pleasant, but avoiding those conversations can make things much harder when they do happen. 

A Twin Cities couple is trying to help spur important discussions with a new interactive workbook called “Family Conversations We Must Have But Do Not Want To.” Lisa White, a registered nurse and Michael White, a licensed nursing home administrator and assisted living director, wrote the workbook to steer individuals, seniors, couples and families toward making life decisions so they’re on the same page.

The Whites visited KARE 11 Saturday to talk about the book and the personal story that had them struggling in the search for answers to important questions. 



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Spooky cocktail recipes for Halloween

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Kona Grill bartender, Charli Gonzalez, joined KARE 11 Saturday to mix up the drinks.

EDEN PRAIRIE, Minn. — Those looking for some spooky cocktails to celebrate Halloween should check out Kona Grill in either their Eden Prairie or Minnetonka locations. 

Three new festive cocktails are on their menu and Kona Grill bartender, Charli Gonzalez, joined KARE 11 Saturday to share the recipes.

The cocktails are available until November 2. One dollar from each cocktail sold will benefit Breast Cancer research organizations.

The Poisoned Apple

  • 1 oz Liquid Alchemist Blood Orange Syrup
  • 1 oz Jim Beam Bourbon
  • Top off with Angry Orchard Crisp Apple Cider

Glassware: 9 oz Bucket Glass

Garnish: Cinnamon Sugar Rim

Prep: Add Blood Orange and Jim Beam to a shaker with ice. Strain over fresh ice into the glass. Fill with Angry Orchard and stir.

The Black Widow

  • 0.75 oz fresh lime juice
  • 0.25 oz agave
  • 0.75 oz Cointreau
  • Big pinch of black luster dust
  •  1.5 oz Patron Silver

Garnish: Half Black Salt Rim

Prep: add all ingredients to a shaker with ice, vigorously shake and strain into a glass.

The Green Intensity

  • 0.25 real lychee puree
  • 0.5 oz St. Germain
  • 0.75 oz fresh lime juice
  • Green Luster dust
  • 2 oz Bombay Sapphire

Garnish: lychee and Luxardo cherry

Prep: add all ingredients into a shake with ice, vigorously shake, and strain into a martini glass



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