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Roseville’s OVAL in the running for best ice skating rink
It only makes sense for The State of Hockey to have some of the finest ice around.
ROSEVILLE, Minn. — If you had to pick the best skating rink in the country, would you vote for one close to home?
Now you could have a chance, as USA Today 10Best features an ice skating rink in Roseville.
Guidant John Rose Minnesota OVAL in Roseville was nominated by readers and as of Sunday afternoon was topping the charts at #1.
Twenty ice skating rinks, including the Boston Commons Frog Pond, the Ice Rink at the Sculpture Park in Washington D.C., and the Rink at Rockefeller Center in New York City were selected by a panel of experts for “providing a superior ice skating experience.”
You can cast your ballot online until 11 a.m. on Monday, Dec. 4. The ten winners will be announced on Friday, Dec. 15.
The OVAL is part of the Roseville Skating Center and is the largest outdoor refrigerated skating facility in North America. it has hosted events like World Cup Speedskating, World and National Bandy Championships, and Aggressive Skating and Biking competitions.
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MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools.
October is National Pasta Month and Red Rabbit‘s Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.
GOLDEN VALLEY, Minn. — Talking about life-changing events like illness, injury and aging isn’t always pleasant, but avoiding those conversations can make things much harder when they do happen.
A Twin Cities couple is trying to help spur important discussions with a new interactive workbook called “Family Conversations We Must Have But Do Not Want To.” Lisa White, a registered nurse and Michael White, a licensed nursing home administrator and assisted living director, wrote the workbook to steer individuals, seniors, couples and families toward making life decisions so they’re on the same page.
The Whites visited KARE 11 Saturday to talk about the book and the personal story that had them struggling in the search for answers to important questions.
Kona Grill bartender, Charli Gonzalez, joined KARE 11 Saturday to mix up the drinks.
EDEN PRAIRIE, Minn. — Those looking for some spooky cocktails to celebrate Halloween should check out Kona Grill in either their Eden Prairie or Minnetonka locations.
Three new festive cocktails are on their menu and Kona Grill bartender, Charli Gonzalez, joined KARE 11 Saturday to share the recipes.
The cocktails are available until November 2. One dollar from each cocktail sold will benefit Breast Cancer research organizations.
The Poisoned Apple
- 1 oz Liquid Alchemist Blood Orange Syrup
- 1 oz Jim Beam Bourbon
- Top off with Angry Orchard Crisp Apple Cider
Glassware: 9 oz Bucket Glass
Garnish: Cinnamon Sugar Rim
Prep: Add Blood Orange and Jim Beam to a shaker with ice. Strain over fresh ice into the glass. Fill with Angry Orchard and stir.
The Black Widow
- 0.75 oz fresh lime juice
- 0.25 oz agave
- 0.75 oz Cointreau
- Big pinch of black luster dust
- 1.5 oz Patron Silver
Garnish: Half Black Salt Rim
Prep: add all ingredients to a shaker with ice, vigorously shake and strain into a glass.
The Green Intensity
- 0.25 real lychee puree
- 0.5 oz St. Germain
- 0.75 oz fresh lime juice
- Green Luster dust
- 2 oz Bombay Sapphire
Garnish: lychee and Luxardo cherry
Prep: add all ingredients into a shake with ice, vigorously shake, and strain into a martini glass
