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Injured Holy Angels hockey captain walking, looking to go home
A post on his Caring Bridge page says Mason Garcia, who suffered a traumatic brain injury during a scrimmage Nov. 18, is now up and walking with help.
ST PAUL, Minn. — Just over a week after he was rushed to the hospital, unable to move his arms and legs, a Holy Angels hockey player is up and walking — with help — and looking forward to going home soon.
Mason Garcia was injured Nov. 18 when he went into the boards and hit his head during a preseason scrimmage in Lakeville. He was rushed to Regions Hospital and despite his inability to move, tests showed no damage to Mason’s spinal cord.
In a post on his Caring Bridge site Sunday, Garcia’s family said his official diagnosis is a traumatic brain injury and that the first few days in the hospital were spent asking questions and trying to figure out why he couldn’t move.
“The brain is amazing and complex, and even though so much is known about it, there is even more we don’t know,” the Caring Bridge post reads. “They (doctors) said what happened to Mason is incredibly rare, they see it 3-4 times a year, where someone has a TBI and their body essentially shuts itself down. In those 3-4 instances they see, things typically “restart” themselves within 24-48 hours, making Mason’s situation even more rare, as his body is taking a bit longer to get going again.”
In recent days, his family said, the senior captain has made amazing progress, even posting a video of him in rehab walking with the help of therapists. His original discharge date was set for Dec. 7 but the Garcias said he is “kicking butt” and that his physical therapist is recommending that Mason be discharged this Friday, Dec. 1. Garcia is hoping to push that up to Thursday so he can attend the Stars’ home game that night in person.
The Holy Angels Hockey community set up a GoFundMe account for Mason and the Garcias to help with medical bills and other expenses associated with his therapies and recovery. As of Monday morning, contributors had donated more than $52,000 of the fund’s $55,000 goal.
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RECIPE: Homemade pasta from Red Rabbit
MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools.
October is National Pasta Month and Red Rabbit‘s Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.
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New book addresses life’s tough conversations
GOLDEN VALLEY, Minn. — Talking about life-changing events like illness, injury and aging isn’t always pleasant, but avoiding those conversations can make things much harder when they do happen.
A Twin Cities couple is trying to help spur important discussions with a new interactive workbook called “Family Conversations We Must Have But Do Not Want To.” Lisa White, a registered nurse and Michael White, a licensed nursing home administrator and assisted living director, wrote the workbook to steer individuals, seniors, couples and families toward making life decisions so they’re on the same page.
The Whites visited KARE 11 Saturday to talk about the book and the personal story that had them struggling in the search for answers to important questions.
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Spooky cocktail recipes for Halloween
Kona Grill bartender, Charli Gonzalez, joined KARE 11 Saturday to mix up the drinks.
EDEN PRAIRIE, Minn. — Those looking for some spooky cocktails to celebrate Halloween should check out Kona Grill in either their Eden Prairie or Minnetonka locations.
Three new festive cocktails are on their menu and Kona Grill bartender, Charli Gonzalez, joined KARE 11 Saturday to share the recipes.
The cocktails are available until November 2. One dollar from each cocktail sold will benefit Breast Cancer research organizations.
The Poisoned Apple
- 1 oz Liquid Alchemist Blood Orange Syrup
- 1 oz Jim Beam Bourbon
- Top off with Angry Orchard Crisp Apple Cider
Glassware: 9 oz Bucket Glass
Garnish: Cinnamon Sugar Rim
Prep: Add Blood Orange and Jim Beam to a shaker with ice. Strain over fresh ice into the glass. Fill with Angry Orchard and stir.
The Black Widow
- 0.75 oz fresh lime juice
- 0.25 oz agave
- 0.75 oz Cointreau
- Big pinch of black luster dust
- 1.5 oz Patron Silver
Garnish: Half Black Salt Rim
Prep: add all ingredients to a shaker with ice, vigorously shake and strain into a glass.
The Green Intensity
- 0.25 real lychee puree
- 0.5 oz St. Germain
- 0.75 oz fresh lime juice
- Green Luster dust
- 2 oz Bombay Sapphire
Garnish: lychee and Luxardo cherry
Prep: add all ingredients into a shake with ice, vigorously shake, and strain into a martini glass