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RECIPE: Smoked Salmon from Northern Waters Smokehaus
Northern Waters Smokehaus is located in the DeWitt Seitz Marketplace on the touristy Canal Park.
DULUTH, Minn. — A popular restaurant in Duluth is sharing some of its favorite recipes in a new cookbook.
Northern Waters Smokehaus is located in the DeWitt Seitz Marketplace at Canal Park.
The new book is titled: Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook.
Owner Eric Goerdt and Kitchen Manager Nic Peloquin joined KARE 11 Saturday to share some of their secrets on smoking meat.
RECIPE: Smoked salmon
- Brine
- 2 pounds salt
- 8 ounces brown sugar
- 1-gallon water
- 7-8 pounds of cleaned, fileted salmon, cut into ½-¾ pound chunks (usually 3 ½ inches long by however wide the filet is.
Mix the salt, brown sugar, and water until salt and sugar are dissolved. We use 5-gallon re-appropriated pickle buckets for this activity, and your local grocery store may be willing to part with a few of these if you ask nicely (maybe swap some smoky treats?).
Place Atlantic salmon chunks, flesh-side down, in large casserole dishes or any receptacles deep enough to hold them as well as brine and allow for some light jostling. Pour brine over the fish until it is completely covered. The fish will undoubtedly emerge from the depths and begin to float. Don’t worry.
For Atlantic salmon filets, which tend to be at least an inch and a half thick, brine for 2 hours, but jostle the pieces along the way: making sure the pieces have all spent the same amount of time in the same amount of brine. For pieces one inch thick, brine for 1.5 hours. For pieces less than one inch, brine for one hour. For the skinny pieces, such as the tail sections, brine for 30 minutes. Remove chunks from brine, rinse with cold water, and place on sheet pans lined with a rack. This is important: the fish need this racking time to distribute salt and form a layer of skin (called a pellicle) that will hold in moisture and collect a pleasant smoke flavor. Use sheet pans/racks that will fit into your refrigerator.
When seasoning, coat the salmon with a liberal amount of your seasoning of choice, then place in refrigeration for 8-12 hours. Move salmon directly from refrigeration into your (preheated, if possible) smoker and use the following smoke schedule:
Internal temperature must reach 155° for 30 minutes.
Let the fish cool for 20 minutes, then transfer the fish, once again on racks, to the refrigerator to cool completely.
*A note about the smoke schedule: If you’re using an electronically-controlled smoker, you will be able to easily follow the schedule. As you can see, it demands relatively low temperatures for the duration. Normally, these low temperatures would be problematic for food safety, but the salinity in the brine allows for more flexibility for time and temperature. If you are using a kettle or other more primitive smoker, you will have a harder time keeping the temperatures consistent. Just be sure to get the temperature up to 160° in 2.5 hours and you will have a safe, delicious outcome.
John Sawchak faces four felony charges after officials said he shot his neighbor on Grand Avenue South while trimming a tree on their shared property line.
MINNEAPOLIS — A man is recovering in the hospital after being shot outside his home in a dispute with a neighbor on Grand Avenue South in Minneapolis on Oct. 23.
According to a criminal complaint, Minneapolis police responded to a hospital for a report of a gunshot victim on Wednesday night. The injured man had been transported from his home on Grand Avenue South for an unknown medical condition that caused him to collapse. The man was found in the fetal position by his wife when she got home from work that evening.
Officials later identified the victim as Davis Maturi.
At the hospital, providers found a small puncture wound in the back of Maturi’s neck that led to the discovery of a bullet lodged near his spine. When he arrived at the hospital, he couldn’t recall what led up to him being shot, according to the criminal complaint.
Maturi’s wife told officials that he had been outside earlier in the day pruning a tree near their property line with a chainsaw. She said their neighbor, John Herbert Sawchak, 54, had “almost certainly” shot her husband.
In the previous week, Maturi’s wife said Sawchak told her husband “Touch my tree again and I’ll kill you.”
The criminal complaint goes on to detail numerous complaints of harassment the Maturi’s experienced since purchasing their house in September 2023.
Oct. 11, 2023: Maturi approached Sawchak to discuss the tree on their property line. Sawchak became irate, according to the criminal complaint, yelling at Maturi and using “racially charged language.” Sawchak told Maturi if he “touched” the tree, Sawchak would “take care of” him.
March 1, 2024: Sawchak approached Maturi while he was working outside his house on a ladder. While verbally harassing him, officials said Sawchak told Maturi that he would put him in the hospital.
April 5, 2024: Sawchak threw household items at Maturi from his 2nd-floor window.
May 28, 2024: Sawchak verbally threatened Maturi, calling him “a Black bastard,” and telling him “I’m going to kill you if you call the police again. All you people do is lie and commit crimes.”
Aug. 7, 2024: Sawchak verbally threatened Maturi from his 2nd story window. Maturi saw Sawchak holding up a large knife in the window while threatening to kill Maturi and his wife.
Oct. 8, 2024: Sawchak verbally threatened and screamed racial slurs at Maturi from his 2nd-floor window. Sawchak also, once again, brandished a knife from his window while threatening to kill Maturi.
Oct. 14, 2024: Maturi saw Sawchak outside Maturi’s home with a firearm. Sawchak pointed the firearm at Maturi through the window.
On the evening of Oct. 23, Maturi’s wife went home to pack some things and leave for the night, officials said. Sawchak verbally harassed her and shone a stone light on her as she left her home, the criminal complaint read. The next day, Maturi and his wife were able to access home security footage from their home cameras. The video shows Maturi working outside near the tree at the property line with his back to Sawchak’s home. A faint “crack” or “pop” can be heard, then Maturi collapsed to the ground.
Maturi remains hospitalized with a fractured spine, two broken ribs, and a concussion. He talked to KARE 11 from his hospital bed and said he feels the police failed to protect his family by not arresting Sawchak during one of the various other incidents.
“If you’re saying you’re scared, what does that do to me?” Maturi said. “You have this body armor, you have professional training… when I call for assistance, when I called for having a knife pointed at me, I had to wait hours and hours and hours.”
As of Sunday morning, Sawchak is not in police custody. According to the criminal complaint, Sawchak has at least three active warrants associated with prior threats or acts of violence against Matsuri and other neighbors. Sawchak has “actively evaded” police during their prior attempts to contact or arrest him.
A letter from ranking members of the Minneapolis City Council to Mayor Jacob Frey showed anger and blame directed at the Minneapolis police department for allegedly failing to act on Maturi’s numerous complaints against Sawchak before the shooting, and failing to arrest him immediately after the shooting.
“MPD still has not arrested the suspect despite charges from the Hennepin County Attorney’s Office for Attempted Murder, 1st Degree Assault, Stalking, and Harassment and a request from the HCAO for a warrant with $1 million bail. MPD told the HCAO they do not intend to execute the warrant ‘for reasons of officer safety,’” said the letter from the Minneapolis City Council.
Watch Minneapolis Police Chief Brian O’Hara’s response below:
Police are investigating after three men were shot early on Saturday morning.
MINNEAPOLIS — Minneapolis police are investigating after three men were shot in the Ventura Village neighborhood early Saturday morning.
According to Minneapolis police, officers were called to the area around East 21st Street and South 15th Avenue around 5 a.m. Saturday.
Officers found three men had been shot. One of the men died and the two others were taken to the hospital with what police described as life-threatening injuries.
Officials said the shooting happened at a small homeless encampment.
Police have not announced any arrests as of Saturday morning.
KARE 11 will update this story as more information is made available.
This Halloween the chocolate shop is getting very festive.
MARINE ON SAINT CROIX, Minn. — A small sweet shop in a Minnesota river town has won some BIG awards for its chocolates.
St. Croix Chocolate Company in Marine on St. Croix has won national and international awards including Best of Show in this year’s America’s Division of the International Chocolate Awards.
Their chocolates are available at the St. Croix Chocolate Company kitchen or online.
This Halloween they are selling a Halloween Countdown Calendar that features 14 prize-winning recipes made into ghosts, bats, skulls and other spooky configurations. They also have a Boo Bag-handled tote that comes with their “best of” Halloween assortment.
Owner and Chocolatier, Robyn Dochterman, joined KARE 11 Saturday to share what St. Croix Chocolate Company has to offer.
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