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Beijing hospital fire death toll rises to 29 as dozen people detained
The death toll from a fire at a Beijing hospital has risen to 29, including 26 patients, authorities said Wednesday. A nurse, a medical assistant and a family member also died, said Li Zongrong, deputy head of the Fengtai district.
The fire at the private Changfeng Hospital that broke out Tuesday afternoon forced dozens of people to evacuate and prompted some of those who were trapped to escape from windows using bedsheets tied together.
The cause of the fire is under investigation but officials say they believe it originated from welding sparks from work being carried out in the hospital’s inpatient wing. Authorities have detained 12 people, including the hospital’s head and her deputy, along with the head of the construction crew.
A total of 39 people are being treated for injuries, three of them in critical condition, officials said. Rescue crews and medical staff from around the city were mobilized, with squads plucking some of the 142 people who were evacuated from air conditioning units on the building’s exterior.
Safety rules are frequently ignored in China, but accidents on the level of the Changfeng fire are treated with a much higher level of scrutiny. Construction accidents occasionally result from corners being cut on work hours and safety conditions, while local officials are bribed to ignore violations.
The central government has pledged stronger safety measures since an explosion in 2015 at a chemical warehouse in the northern port city of Tianjin killed 173 people, most of them firefighters and police officers.
The Fengtai district’s deputy mayor expressed his “deep condolences” after Beijing’s deadliest in over two decades, Agence France-Presse reports.
“We feel deep remorse and guilt,” AFP quoted him as telling journalists.
“I hereby express our deep condolences for the victims, and express our sincere respects to the victims’ families, the injured and their relatives, and apologize to the people of the whole city,” he said.
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Ohio Gov. Mike DeWine pushes back on fake migrant story amplified by Trump: “The internet can be quite crazy”
Washington — Ohio Gov. Mike DeWine, a Republican, distanced himself from former President Donald Trump’s false claim that Haitian immigrants in Springfield are eating people’s pets.
“This is something that came up on the internet, and the internet can be quite crazy sometimes,” DeWine told CBS News’ chief Washington correspondent Major Garrett on Wednesday.
DeWine said he trusts city officials, who have said they have not received any credible reports of such conduct.
“Mayor [Rob] Rue of Springfield says, ‘No, there’s no truth in that.’ They have no evidence of that at all. So, I think we go with what the mayor says. He knows his city, ” DeWine said.
The baseless rumors have been amplified in recent days by Trump and his allies. Trump repeated the claim during Tuesday’s debate against Vice President Kamala Harris.
“In Springfield, they’re eating the dogs — the people that came in — they’re eating the cats,” he said. “They’re eating — they’re eating the pets of the people that live there. And this is what’s happening in our country, and it’s a shame.”
Earlier in the week, Trump’s running mate, Sen. JD Vance of Ohio, shared the claim on social media, saying, “Reports now show that people have had their pets abducted and eaten by people who shouldn’t be in this country.”
DeWine defended the thousands of Haitian migrants who are living in Springfield, but noted there are challenges that come with 15,000 migrants settling in city with a population of less than 60,000 in the last couple of years.
“These Haitians came in here to work because there were jobs, and they filled a lot of jobs. And if you talk to employers, they’ve done a very, very good job and they work very, very hard,” he said.
But a lack of health care in Haiti means the local primary health care system needs to be expanded to be able to handle the increase in care, DeWine said. One example he cited was their need for vaccinations.
The other challenge, he said, is teaching the new arrivals how to drive according to U.S. laws. He said Ohio has a loophole that allows drivers over 18 to pass a test to obtain a license without needing training.
“The laws in Haiti are very, very different than they are in the United States,” he said. “So the challenge is to get drivers’ training for these individuals so that when they do go on the road, they will be safe.”
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Campbell Soup Company planning to drop “soup” from its name
Chicken noodle, tomato and cream of mushroom aren’t going anywhere, but Campbell Soup Company plans to drop soup from its name, changing it to The Campbell’s Company.
“This subtle yet important change retains the company’s iconic name recognition, reputation and equity built over 155 years while better reflecting the full breadth of the company’s portfolio,” Campbell’s President and CEO Mark Clouse said.
The new name isn’t final yet. Campbell is waiting on a shareholder approval vote in November.
The name change wouldn’t be the company’s first. It started out in 1869 as Anderson & Campbell before becoming Campbell Soup Company in 1922. In the years since, Campbell Soup Company has acquired several other companies such as Pepperidge Farm and Snyder’s of Hanover, broadening its lineup of products to include things like Milano cookies, pretzels, Goldfish crackers and Prego pasta sauce. The rebrand will better reflect the range of products Campbell sells, according to the company.
Americans love their snacks. According to a 2023 National Library of Medicine publication, more than 90% of U.S. adults report eating one or more snacks on any given day. Around 46% of Americans eat three or more snacks each day, according to consumer behavior data analytics firm Circana.
“As consumer behaviors continue to evolve, it’s crucial for brands to innovate and differentiate themselves in the competitive snack market,” Sally Lyons Wyatt, global executive vice president and chief advisor of Consumer Goods & Foodservice Insights at Circana, said in a May statement.
Chris Foley, president of the Campbell snacks division, said the company “expect to continue to grow these advantaged core businesses.”
“We could not be better positioned for leading the ongoing growth and momentum in snacking,” he said in a Monday statement.
Campbell wouldn’t be the only food business to change its name to incorporate an expanded lineup of products. Dunkin’ shortened its name to remove Donuts in 2018. It was a change designed to reflect the emphasis on coffee and other drinks, in addition to sandwiches.
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