Kare11
New foods and vendors announced for the Minnesota State Fair
Cheese curds, Lutefisk steam buns and everything pickle are coming to the State Fair in 2023.
ST PAUL, Minn. — The Great Minnesota Get-Together is only a few months away and the vendors are already heating up their fryers and practicing the perfect pull for your summer beverage.
And this summer, just like any other, means new foods and new vendors at the Minnesota State Fair.
In 2023 there are 34 new offerings and seven new food vendors, meaning that you have more than 500 menu items from nearly 300 stands.
1. Al Taco Baba: Traditional hummus, harissa barbacoa, corn, queso fresco, chili dust, shatta (hot sauce), crema, cilantro and pita puffs. At Baba’s, located on the east side of Underwood Street between Lee and Randall avenues, just south of Little Farm Hands
2. Ba-Sants in Two Varieties – Everything Cream Cheese and Sweet Corn: A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling; Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn. At French Meadow Bakery & Cafe, located on the north side of Carnes Avenue between Nelson and Underwood street
3. Bacon-Wrapped Waffle Dog: Griddled bacon-wrapped Kramarczuk hot dog served on a Nordic Waffle with cheddar cheese, pickle slices and crispy onions and drizzled with burger sauce. At Nordic Waffles, located at West End Market, south section
4. Basil Hummus With Spicy Walnut Topping: Holy Land hummus blended with fresh basil and topped with a mix of crushed walnuts, crushed red chili pepper, garlic and olive oil. Served with homemade garlic parmesan chips. (Hummus is vegan and gluten-free; chips are vegetarian-friendly with gluten-free option available.) At Holy Land, located at the International Bazaar, southeast corner
5. Bee Sting Sundae: Bridgeman’s vanilla ice cream topped with hot honey, spicy peanuts, whipped cream and a cherry. (Vegetarian, gluten-friendly) At Bridgeman’s Ice Cream, located on the northeast corner of Judson Avenue and Liggett Street
6. Birthday Cake Mini Donuts: Birthday cake-flavored mini donuts coated with vanilla sugar, drizzled with icing, and dusted with sugar crystals and sprinkles. At Mini Donuts & Cheese Curds, located on the east side of Underwood Street between Murphy and Lee Avenues
7. Cheese Curd Stuffed Pizza Pretzel: Scratch-made jumbo pizza dough pretzel, hand-twisted and stuffed with Ellsworth cheese curds, pepperoni and a Green Mill blend of Italian spices. Brushed with garlic butter and topped with diced pepperoni, herbs and parmesan cheese. Served with Green Mill pizza sauce. At Green Mill, located on the east side of Cooper Street between Randall and Wright avenues, at Family Fair at Baldwin Park
8. Cheesecake Curds: Eli’s Cheesecake pieces covered in funnel cake batter, fried and dusted with powdered sugar and salt. Served with strawberry dipping sauce. At LuLu’s Public House, located at West End Market, south of Schilling Amphitheater
9. Chicken Momo With Tomato Chutney: Blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper. Served with tomato chutney. At Midtown Global Market’s MomoDosa, located in the Taste of the Midtown Global Market booth at the International Bazaar, east wall (Available Aug. 24-29 only)
10. Cloud Coolers in Three Flavors: Three choices of lemonade served with a cotton candy cloud spun onto the drinking straw: Summer Strawberry – strawberry lemonade topped with strawberry fields cotton candy; Happy Huckleberry – huckleberry lemonade topped with blackberry jam cotton candy; and Flower Power – violet lemonade topped with lavender love cotton candy. At Spinning Wylde, located north of Wright Avenue between Cooper and Cosgrove streets, at Family Fair at Baldwin Park (new location)
11. Crispy Lutefisk Steam Bun: Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds. At Shanghai Henri’s, located at the International Bazaar, north wall
12. Crunchy Balboa: Deep-fried tortilla filled with vegan roast beef, bacon and cheese sauce, plus peppers, onions and a hashbrown patty. Served with vegan Follow Your Heart seasoned sour cream. (Vegan) At The Herbivorous Butcher, located in the Food Building, west section, south wall
13. Dill Pickle Cheese Curd Taco: Fried white cheddar cheese curds, sandwich stacker dill pickles, cream cheese, lettuce and raspberry chipotle sauce in a fried flour tortilla. (Vegetarian) At Richie’s Cheese Curd Tacos, located on the north side of Judson Avenue between Liggett and Clough streets, outside the Sheep & Poultry Barn
14. Donut Delights: Mini donuts wrapped in bacon, on-a-stick, then deep-fried, topped with a layer of peanut butter and drizzled with raspberry dessert sauce. At Coasters, located on the southeast corner of Carnes Avenue and Liggett Street
15. Fried Butternut Squash Ravioli: Deep-fried butternut squash ravioli sprinkled with maple cinnamon sugar. Served with a side of whipped ricotta. (Vegetarian) At Oodles of Noodles, located in the Food Building, east wall
16. Fried Green Tomato Sandwich in Two Varieties – BLT and Vegetarian: Two deep-fried locally grown green tomato slices in a crust of Whole Grain Milling Co. High Lysine Cornmeal, with mustard mayonnaise made with Lost Capital Economics Coarse Spicy Ale Mustard, and local lettuce on a toasted brioche bun from The Good Bread Company. BLT is served with bacon from Pastures a Plenty & Hidden Stream Farm. Vegetarian option is served with locally produced charred sweet corn relish. At Minnesota Farmers Union Coffee Shop, located on the north side of Dan Patch Avenue between Cooper and Cosgrove streets
17. Fruity Cereal Milk Biscuit: A Betty and Earl’s biscuit made with fruity cereal milk and cereal bits, drizzled with icing flavored with fruity cereal, and topped with more cereal bits. At LuLu’s Public House, located at West End Market, south of Schilling Amphitheater
18. Galabao: Traditional Hmong-style steamed bun stuffed with ground pork, egg and spices – a recipe from Chef Yia Vang’s mom. Served with choice of Krunchy Chili Oil, Kua Txob Hot Pepper Sauce or Lemongrass Scallion Dressing. At Union Hmong Kitchen, located at the International Bazaar, located at the International Bazaar, south wall, west corner
19. Holey Hamloaf Breakfast Sandwich: Hamline Church Dining Hall hamloaf, tangy glaze, caramelized onions and cheese in a sandwich made with fried egg-in-a-hole toast. At Hamline Church Dining Hall, located on the north side of Dan Patch Avenue between Underwood and Cooper street
20. Hot Honey Cheese Sticks: Fried Halloumi cheese topped with hot honey and honeycomb crunch. (Vegetarian) At The Blue Barn, located at West End Market, south of the History & Heritage Center
21. Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast: Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes. At Blue Moon Dine-In Theater, located on the northeast corner of Carnes Avenue and Chambers Street
22. Italian Duo Dunkers: Two Italian-themed hand pies with seasoned parmesan crusts: one with sausage, pepperoni and mozzarella cheese in a 7 Vines Winery red wine-infused pizza sauce; and one with chicken, mushrooms and spinach in a creamy garlic alfredo sauce. Served with garlic butter dipping sauce. At Sara’s Tipsy Pies, located in the Food Building, northwest wall
23. Jam’nades in Two Varieties – Blueberry Mint and Strawberry Jalapeño: Organic lemonade infused with locally made jams in two varieties: Blueberry Mint Jam’nade with a spoonful of blueberry jam and topped with mint sprigs; Strawberry Jalapeño Jam’nade with a spoonful of strawberry jam and jalapeño slices. Served with a boba tea straw. (Vegan, gluten-free) At Jammy Sammies by BRIM, located at the North End, northwest section, across from the North End Event Center
24. “Kind of a Big Dill” Pickle Lemonade: Lemonade mixed with tangy dill pickling spices, craft-brewed by Urban Growler and garnished with a crunchy slice of pickle. (Non-alcoholic) At Nordic Waffles, located at West End Market, south section
25. Lemonade Sorbet: Lemon sorbet made with fresh-squeezed lemon juice, lemon zest and mint garnish, served in a frozen half-lemon shell. (Vegan, gluten-free) At Quench’d: Lemonade/Bottled Water, located on the south side of Dan Patch Avenue between Nelson and Underwood Street
26. Loaded Lobster Fries: Lobster in garlic and herb butter, served on a bed of french fries sprinkled with OLD BAY® Seasoning, topped with bacon, drizzled with homemade chipotle mayonnaise, and garnished with green onion and a lemon wedge. At Cafe Caribe, located on the south side of Carnes Avenue between Chambers and Clough streets
27. Maui – Sota Sticky Ribs: Slow-smoked St. Louis-style ribs, caramelized with RC’s Sticky Huli Huli sauce and seasoned with furikake, green onion and cilantro. At RC’s BBQ, located on the north side of West Dan Patch Avenue between Liggett and Chambers streets
28. Miami Mango Pickles: Dill pickles infused with Miami mango punch. At Soul Bowl, located in the Food Building, east wall
29. MinneCookieDough Pie: Homemade chocolate chip cookie dough in a flaky pie crust dusted with powdered sugar. Served with choice of vanilla or cinnamon ice cream. At Minneapple Pie, located on the south side of Judson Avenue between Nelson and Underwood streets
30. Paletas in Two Flavors – Dill Pickle Lemonade and Mini Donut: Mexican frozen treats on-a-stick in two flavors made locally by La Michoacana Rose: Dill Pickle Lemonade Paleta is lemon-flavored, water-based and includes dill pickle slices (vegan); Mini Donut Paleta is vanilla ice cream with mini donut bits and a whole cinnamon mini donut inside (vegetarian). At Hamline Church Dining Hall, located on the north side of Dan Patch Avenue between Underwood and Cooper streets
31. Pickle Fries: Crispy, tangy thin-cut dill pickle fries lightly coated in a cornmeal and seasoned mustard batter. Served with a side of chipotle dipping sauce. At Mike’s Hamburgers, located on the northeast corner of Carnes Avenue and Nelson Street
32. Smoked Beef Arepa: Smoked roast beef, avocado puree, fresh tomatoes, red onions and arugula in a baked Venezuelan crispy corn pocket. (Gluten-free) At Midtown Global Market’s Arepa Bar, located in the Taste of the Midtown Global Market booth at the International Bazaar, east wall (Available Aug. 30-Sept. 4 only)
33. Sota-cuterie Board: Collection of Minnesota-made meats, cheeses, pickles and other charcuterie board favorites – served on an edible herb-crusted cracker “board.” At Sabino’s Pizza Pies, located in the Warner Coliseum, north side
34. Walleye Fritter Pops: Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic and spices, rolled in panko breadcrumbs and deep-fried. Served on-a-stick with a side of comeback sauce and lemon slice. At Giggles’ Campfire Grill, located on southeast corner of Lee Avenue and Cooper Street, at The North Woods
New Foods at the Minnesota State Fair 2023
New Vendors
35. Afro Deli: Afro Deli serves Sambusas in three varieties – beef, chicken or veggie, fried triangle-shaped pastries with choice of meat or lentils, mixed with onions, garlic and cilantro, and served with “Basbaas,” a spicy Somali dipping sauce made with fresh chili peppers, jalapeños, cilantro, onions and lemon juice; Sweet Plantains, pieces of ripe plantains fried until golden brown (vegetarian); Somali Tea, a fragrant, spiced infusion of tea leaves, cardamom, cinnamon, cloves, ginger and nutmeg, served hot or iced (vegetarian); and fresh mango juice (vegetarian). Located in the Food Building, east wall
36. Bandstand Concessions: Serving the Bandstand Burger, Brucy Lucy bratwurst, Chicken Press sandwich, Lil Smoky Hot Dog, Pretzel Nugs, Facepunch Pretzels, Deep-Fried Baked Potato, nachos, popcorn, peanuts, assorted candy and a variety of beer, wine, soda, Red Bull drinks, lemonade and bottled water. Located in the Grandstand concert venue (separate concert ticket required)
37. Churros & Aguas Fresca: Serving bags of churros with caramel or fudge sauce; churros filled with strawberry, Nutella® or Bavarian cream; churro sundaes with vanilla bean or cinnamon ice cream; and aguas frescas in watermelon, mango, pineapple and strawberry lime flavors. Located on the northeast corner of Lee Avenue and Underwood Street
38. MomoDosa: Serving official new food Chicken Momo With Tomato Chutney (blend of ground chicken, cabbage, onion, ginger and other spices steamed in a dough wrapper and served with tomato chutney). Plus, Masala Dosa (South Indian crepe of rice and lentil batter, ghee, and served with tomato chutney and coconut chutney); Veggie Pakora (shredded cabbage and onions dipped in chickpea batter, fried and served with mint and cilantro chutney and tamarind chutney, vegan and gluten-free); and Mango Lassi (smoothie made with mangoes, yoghurt, powdered cardamom and cloves). Located in the Taste of the Midtown Global Market booth at the International Bazaar, east wall (Aug. 24-29 only)
39. Peachey’s Baking Company: Serving Amish doughnuts made on-site using traditional Amish recipes, topped with vanilla glaze and served warm; Peanut Butter Cream Doughnut, an over-sized Amish doughnut topped with house-made vanilla custard, peanut butter crumbles and whipped cream; and Southern Sweet Tea, a fresh-brewed tea sweetened with cane sugar. Located on the north side of Randall Avenue between Cooper and Cosgrove streets, in front of the Progress Center
40. Tasti Whip: Serving Dole Soft Serve in pineapple, mango, strawberry and lemon flavors; Dole Floats with pineapple, mango, strawberry and lemon-flavored Dole Whip in pineapple juice; Dole pineapple juice; and bottled water. Located on the northwest corner of Dan Patch Avenue and Underwood Street
41. Wow Fudge: Serving more than 70 varieties of gourmet, handcrafted, old-fashioned copper kettle fudge, including new custom Minnesota State Fair flavors – Strawberry Rhubarb, Blueberry Cheesecake and St. Paul Pickle. Located in the Creative Activities Annex, south wall
Watch the latest local news from the Twin Cities and across Minnesota in our YouTube playlist:
WATCH MORE ON KARE 11+
Download the free KARE 11+ app for Roku, Fire TV, Apple TV and other smart TV platforms to watch more from KARE 11 anytime! The KARE 11+ app includes live streams of all of KARE 11’s newscasts. You’ll also find on-demand replays of newscasts; the latest from KARE 11 Investigates, Breaking the News and the Land of 10,000 Stories; exclusive programs like Verify and HeartThreads; and Minnesota sports talk from our partners at Locked On Minnesota.
The U.S. Army says 19-year-old William E. Colby was reported missing in action on Dec. 2, 1950. His remains were identified just this year using DNA technology.
MINNEAPOLIS — Nearly 74 years to the day since he was officially deemed Missing in Action during the Korean war, a Minneapolis soldier finally reached his final resting place.
The burial at Fort Snelling National Cemetery, which came with full military honors, brought closure to the family of Army Corporal William Colby, but it couldn’t bring back the family – and memories – that have long since passed.
“I was little,” said Jinny Bouvette, Corporal Colby’s cousin, who is also among the few surviving family members who ever met him. “We were about nine years difference when he joined the service, I was ten.”
For years, Bouvette says her memories of her cousin Billy, were always clouded by sadness by what happened just months after he deployed to fight in the Korean War.
Colby was just 19 years old and serving in the Korean War when he was declared missing in action on Dec. 2, 1950, after his unit was attacked by the Chinese People’s Army as they attempted to withdraw from the Chosin Reservoir.
“They figure that’s where Billy was,” Bouvette said, pointing to a green circle on a printed map of the Chosin Reservoir. “That’s where he was the last time that he was reported (alive).”
The young soldier could not be recovered following the battle, and the U.S. Army issued a presumptive finding of death on Dec. 31, 1953.
“We never thought of him as being killed in action, we always thought of him as just missing,” Bouvette said. “My aunt, she always thought he was alive somewhere.”
His fate was finally confirmed for family members by the Defense POW/MIA Accounting Agency on May 2, 2024, after Colby’s remains were identified from 55 boxes of remains returned to the U.S. by the North Korean government in 2018.
The process required a DNA analysis of his remains and a sample from a living relative before it could be matched and verified.
Bouvette says representatives initially tried to reach her, but it wasn’t until learning that her aunt and cousin had submitted those DNA samples that she realized what was happening.
“At first I thought they were just people trying to scam old people, and I wouldn’t answer them,” she said, with a laugh. “But eventually, that’s how I found out that he was really, really gone.”
Just a few months later, the Army’s Past Conflict Repatriations Branch helped return his remains, along with a jacket adorned with a full accounting of his honors.
“He didn’t get them when he was alive,” Bouvette said. “So I told them to put them in the casket with him, so he’s got them now.”
She did decide to hold on to one of his awards for herself, Colby’s Purple Heart.
“I just can’t tell you what it feels like,” she said, looking at the military medal in her hand. “It fills your heart right up. It just fills your heart right up.”
Yet it can’t quite compare to seeing his procession finally reach its end.
“My heart is so full… it is overflowing,” she said. “I just can’t… I have no words. I’m just glad that he’s here, and to know he’s home now. He’s home.”
JayCee Cooper filed a lawsuit against USA Powerlifting after the organization banned her from participating in women’s competitions.
SAINT PAUL, Minn. — The conversation inside the Minnesota State Capitol on Tuesday was focused on sports, but a different type of competition was taking place inside the court chambers. Two opposing sides are vying for the Minnesota Supreme Court to rule in their favor in the case of Cooper v. USA Powerlifting.
Transgender woman and athlete JayCee Cooper filed discrimination charges with the Minnesota Department of Human Rights in 2019 after USA Powerlifting banned her from participating in women’s competitions. In 2021, Cooper filed a lawsuit against USA Powerlifting.
The lawsuit claims USA Powerlifting’s ban on transgender women is “an outlier among international, national and local sports organizations,” pointing to the International Olympic Committee’s framework regarding inclusion of athletes and their gender identities.
The case made its way through the state’s courts over several years before landing in the hands of the Minnesota Supreme Court. Oral arguments took place Tuesday morning, in which Cooper was represented by Gender Justice attorney Christy Hall and USA Powerlifting was represented by attorney Ansis Viksnins.
Gender Justice is a legal nonprofit organization based in St. Paul. In a press conference Tuesday morning, the organization’s legal director Jess Braverman said USA Powerlifting is violating Cooper’s rights under the Minnesota Human Rights Act.
“Every Minnesotan deserves the freedom to pursue their dreams without fear of exclusion or discrimination,” Braverman said. “Ms. Cooper was denied that right, solely because she is transgender.”
Viksnins, the attorney representing USA Powerlifting, said Cooper was excluded from women’s competitions due to her biological sex, not gender identity. “It’s not discrimination based on gender identity. That’s the problem for Ms. Cooper’s case: that the differentiation here was because of her biological sex, not for gender identity.”
In 2021, USA Powerlifting launched its MX category, providing a separate division for athletes of all gender identities. “It doesn’t solve the problem of transgender women being barred from women’s competitions, which is the issue here,” Braverman said.
There is no clear timeline as to when the Supreme Court will makes its decision on the case.
The portion of the Kellogg-Third Street Bridge over I-94 is coming down.
ST PAUL, Minn. — The portion of the Kellogg-Third Street Bridge over I-94 is coming down this weekend.
Demolition started in August but they’ve been doing one section at a time. MnDOT says to expect jackhammering around the clock.
City engineers first noticed cracks in its supports in 2014 and limited its capacity. But it’s taken 10 years for the city to come up with the $91 million it will take to build a new one, and it won’t be finished until 2027.
I-94 will be closed this weekend between 35E and Highway 61 in St. Paul.
GIPHY App Key not set. Please check settings