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Renowned climate scientist Michael Mann awarded $1 million in suit over his work being likened to child molester’s acts

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Washington — A jury on Thursday awarded $1 million to climate scientist Michael Mann, who sued a pair of conservative writers 12 years ago after they compared his depictions of global warming to a convicted child molester.

Mann, a professor of climate science at the University of Pennsylvania, rose to fame for a graph first published in 1998 in the journal Nature that was dubbed the “hockey stick” for its dramatic illustration of a warming planet.

The work brought Mann wide exposure but also many skeptics, including the two writers Mann took to court for comments that he said affected his career and reputation in the U.S. and internationally.

“It feels great,” Mann said Thursday after the six-person jury delivered its verdict. “It’s a good day for us, it’s a good day for science.”

CLIMATETRIAL
Dr. Michael Mann outside the H. Carl Moultrie Courthouse on Feb. 5, 2024 in Washington, D.C. as the Mann Vs. National Review Et Al trial was going on in the District of Columbia Superior Court.

Pete Kiehart for The Washington Post via Getty Images


Suit’s history

In 2012, a libertarian think tank named the Competitive Enterprise Institute published a blog post by Rand Simberg, then a fellow at the organization, that compared investigations into Mann’s work to the case of Jerry Sandusky, a former assistant football coach at Penn State University who was convicted of sexually assaulting multiple children. At the time, Mann also worked at Penn State.

Mann’s research was investigated after his and other scientists’ emails were leaked in 2009 in an incident that brought further scrutiny of the “hockey stick” graph, with skeptics claiming Mann manipulated data. Investigations by Penn State and others found no misuse of data by Mann, but his work continued to draw attacks, particularly from conservatives.

“Mann could be said to be the Jerry Sandusky of climate science, except for instead of molesting children, he has molested and tortured data,” Simberg wrote. Another writer, Mark Steyn, later referenced Simberg’s article in his own piece in National Review, calling Mann’s research “fraudulent.”

The jury in Superior Court of the District of Columbia found that Simberg and Steyn made false statements, awarding Mann $1 in compensatory damages from each writer. It awarded punitive damages of $1,000 from Simberg and $1 million from Steyn, after finding that the pair made their statements with “maliciousness, spite, ill will, vengeance or deliberate intent to harm.”

During the trial, Steyn represented himself, but said through his manager, Melissa Howes, that he would be appealing the $1 million award in punitive damages, saying it would have to face “due process scrutiny.”

Mann argued that he had lost grant funding as a result of the blog posts – an assertion for which both defendants said Mann did not provide sufficient evidence. The writers countered during the trial that Mann instead became one of the world’s most well-known climate scientists in the years after their comments.

“We always said that Mann never suffered any actual injury from the statement at issue,” Steyn said on Thursday through his manager. “And today, after twelve years, the jury awarded him one dollar in compensatory damages.”

Simberg’s attorney Mark DeLaquil said his client was “disappointed in the verdict” and would appeal the jury’s decision.

Both writers argued that they were merely stating opinions.

Issues involved in the suit   

Lyrissa Lidsky, a constitutional law professor at the University of Florida, said it was clear the jurors found that Steyn and Simberg had “recklessly disregarded the falsity of their statements.” She added that the discrepancy between what the jury awarded in compensatory and punitive damages could result in the judge reducing the punitive damages.

Many scientists have followed Mann’s case for years as misinformation about climate change has grown on some social media platforms.

“I hope people think twice before they lie and defame scientists,” said Kate Cell of Union of Concerned Scientists. Her work as senior climate campaign manager includes tracking misinformation related to climate change.

“We are so far outside the bounds of a civil conversation about facts that I hope this verdict can help us find our way back,” Cell said.

Alfred Irving, the judge presiding over the case, reminded the jury on Wednesday before they deliberated that their job was not to decide “whether there’s global warming.”

Climate change continues to be a divisive and highly partisan issue in the United States. A 2023 poll from The Associated Press-NORC Center for Public Affairs Research found that 91% of Democrats believe climate change is happening, while only 52% of Republicans do.

On Thursday, Mann said he would be appealing a 2021 decision reached in D.C. Superior Court that held National Review and the Competitive Enterprise Institute not liable for defamation in the same incident.

“We think it was wrongly decided,” Mann said. “They’re next.”



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Dishing up space food – CBS News

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Dishing up space food – CBS News


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At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.

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In praise of Seattle-style teriyaki

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In praise of Seattle-style teriyaki – CBS News


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Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the man whose 1976 restaurant, Toshi’s Teriyaki Grill, began it all.

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Gazan chefs cook up hope and humanity for online audience

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Renad Atallah is an unlikely internet sensation: a 10-year-old chef, with a repertoire of simple recipes, cooking in war-torn Gaza. She has nearly a million followers on Instagram, who’ve witnessed her delight as she unpacks parcels of food aid.

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Ten-year-old Renad Atallah posts videos of herself cooking in war-torn Gaza.

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We interviewed Renad via satellite, though we were just 50 miles away, in Tel Aviv. [Israel doesn’t allow outside journalists into Gaza, except on brief trips with the country’s military.]

“There are a lot of dishes I’d like to cook, but the ingredients aren’t available in the market,” Renad told us. “Milk used to be easy to buy, but now it’s become very expensive.”

I asked, “How does it feel when so many people like your internet videos?”

“All the comments were positive,” she said. “When I’m feeling tired or sad and I want something to cheer me up, I read the comments.”

We sent a local camera crew to Renad’s home as she made Ful, a traditional Middle Eastern bean stew. Her older sister Noorhan says they never expected the videos to go viral. “Amazing food,” Noorhan said, who added that her sibling made her “very surprised!”

After more than a year of war, the Gaza Strip lies in ruins. Nearly everyone has been displaced from their homes. The United Nations says close to two million people are experiencing critical levels of hunger.

Hamada Shaqoura is another chef showing the outside world how Gazans are getting by, relying on food from aid packages, and cooking with a single gas burner in a tent.

Shaqoura also volunteers with the charity Watermelon Relief, which makes sweet treats for Gaza’s children.

In his videos online, Shaqoura always appears very serious. Asked why, he replied, “The situation does not call for smiling. What you see on screen will never show you how hard life is here.”

Before dawn one recent morning in Israel, we watched the UN’s World Food Program load nearly two dozen trucks with flour, headed across the border. The problem is not a lack of food; the problem is getting the food into the Gaza Strip, and into the hands of those who desperately need it.

The UN has repeatedly accused Israel of obstructing aid deliveries to Gaza. Israel’s government denies that, and claims that Hamas is hijacking aid.

“For all the actors that are on the ground, let the humanitarians do their work,” said Antoine Renard, the World Food Program’s director in the Palestinian territories.

I asked, “Some people might see these two chefs and think, well, they’re cooking, they have food.”  

“They have food, but they don’t have the right food; they’re trying to accommodate with anything that they can find,” Renard said.

Even in our darkest hour, food can bring comfort. But for many in Gaza, there’s only the anxiety of not knowing where they’ll find their next meal.

      
For more info:

       
Story produced by Mikaela Bufano. Editor: Carol Ross. 

      
See also: 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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