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Best Presidents’ Day 2024 deals on electric ranges from top brands

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Best Electric Range Presidents' Day Deals

Samsung, LG, Whirlpool


Upgrade your kitchen appliances this Presidents’ Day. Now is the perfect time to replace your old, outdated range, since all of the top appliance brands and retailers are offering really great deals on popular models this weekend.

When it comes to electric ranges, we’re seeing deals from Samsung and LG, as well as online retailers like Wayfair, Best Buy and Home Depot, that should not be missed. Tap the links below to head straight to the Presidents’ Day sales, or read on for our top electric range picks this Presidents’ Day.


Save up to $850 on ranges from Samsung

Samsung Bespoke 6.3 cu. ft. Smart Front Control Slide-In Electric Range

Samsung


When it comes to major kitchen appliances, Samsung’s Bespoke line is top-notch. The range models offer Wi-Fi connectivity and are part of the company’s SmartThings ecosystem. This means you’re able to monitor and control all of your Samsung SmartThings appliances — including this electric range — from a single smartphone app. It even responds to voice commands.

This Bespoke 6.3 cu. ft smart front control slide-in electric range from Samsung comes in four stainless steel finishes (that are fingerprint resistant) and includes air fry and convection oven capabilities. You also get an easy-to-install slide-in design and a steam cleaning feature. 

This is just one of the popular electric ranges that are on sale at Samsung’s Presidents’ Day sale. You can purchase this one for just $1,299, which is 37% off. If you choose to finance it through Samsung, you’ll pay $54.13 per month for 24 months (with zero interest).

You also get free delivery, free installation and free haul away of your old appliance.

To discover even more great deals on major appliances available right now, check out our expanded coverage of the Samsung Presidents’ Day sale.


LG is offering up to 30% off electric ranges

LG 7.3 cu. ft. Smart Electric Double Oven Slide-in Range with InstaView

LG


Head over to LG’s website right now to get $500 off this popular 7.3 cu. ft. smart electric double range that offers slide-in installation, as well as convection, air fry and air sous vide functions. 

This popular stainless steel appliance comes in either a silver or black finish and is one of LG’s best sellers. Thanks to the expanded space offered by this double range, it’s perfect for large family gatherings and holiday entertaining.

For a limited time, this electric range is on sale for $2,499 — a savings of $500 off its regular price of $2,999. Plus, you’ll get a free extra year limited warranty. Free in-home delivery is also included.

You’ll save more when you buy more during LG’s Presidents’ Day sale. Bundle two or more appliances and you’ll get $100 in extra instant savings per appliance, or an additional $500 off your total when you bundle four appliances or more. This sale ends Feb. 28, 2024.


Save up to 40% off on electric ranges at Best Buy

Whirlpool 6.7 Cu. Ft. Self-Cleaning Freestanding Double Oven Electric Convection Range

Best Buy


Best Buy has slashed prices dramatically on a wide range of popular major appliances this Presidents’ Day. So if you’ve been thinking about giving your kitchen a makeover, now’s the time to do it. 

This stainless steel Whirlpool range comes in three finishes — silver, white and black. Features offered by this electric range include five cooking elements, a ceramic cooktop surface, steam cleaning and the ability to accommodate multiple courses simultaneously. Plus, the oven pre-heats in less than five minutes.

Right now, you can save $410 on this self-cleaning 6.7 cu. ft. Whirlpool double oven electric convection range. Pay just $1,300 at Best Buy this Presidents’ Day.


Save hundreds on electric ranges at Wayfair

Samsung 6.3 cu. ft. Smart Freestanding Electric Range

Wayfare


There’s no shortage of kitchen goods on sale at the Wayfair Presidents’ Day sale, and yes, that includes big savings on the best electric ranges.

This 6.3 cu. ft. electric range by Samsung comes in your choice of either silver or black stainless steel. It offers a self-cleaning feature, five burners, a built in timer, Sabbath mode and a slew of other useful functions.

Using little to no oil, you can quickly prepare your favorite fried foods right in your oven. No preheating is required and an air fry tray is included. You also get a removable, non-stick griddle with your cooktop that’s perfectly sized for the griddle burners. When you’re done, the griddle conveniently stores in the range storage drawer.

This popular Samsung smart, freestanding electric range with a no-preheat air fry feature, plus convection and griddle capabilities, is on sale for just $999 this Presidents’ Day at Wayfair. That represents an instant savings of 20%.


Save up to $800 off ranges at The Home Depot

Samsung 6.3 cu. ft. Smart Wi-Fi Enabled Convection Electric Range

Home Depot


Just like many of the other major appliance retailers, The Home Depot is currently hosting a Presidents’ Day sale with a ton of great deals on all sorts of kitchen appliances. You’ll get extra savings if you bundle multiple major appliances together when making your purchase.

This Samsung range’s features include a five burner countertop, air fry and convection cooking capabilities, the company’s rapid boil feature, a fingerprint resistant finish, an integrated storage drawer and steam cleaning.

And because this range is part of Samsung’s SmartThings ecosystem, you can manage and control it using a smartphone app or voice commands. You’ll love how this elevated design range looks in your kitchen. Plus, you’ll save time and effort preparing meals with it.

We found this Samsung 6.3 cu. ft. smart, Wi-Fi enabled convection range in stainless steel on sale at The Home Depot for just $798, which represents a savings of $301 (or 27% off).




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A study to devise nutritional guidance just for you

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It’s been said the best meals come from the heart, not from a recipe book. But at this USDA kitchen, there’s no pinch of this, dash of that, no dollops or smidgens of anything. Here, nutritionists in white coats painstakingly measure every single ingredient, down to the tenth of a gram.

Sheryn Stover is expected to eat every crumb of her pizza; any tiny morsels she does miss go back to the kitchen, where they’re scrutinized like evidence of some dietary crime.

Stover (or participant #8180, as she’s known) is one of some 10,000 volunteers enrolled in a $170 million nutrition study run by the National Institutes of Health. “At 78, not many people get to do studies that are going to affect a great amount of people, and I thought this was a great opportunity to do that,” she said.

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Sheryn Stover participates in the Nutrition for Precision Health Study, to help tailor dietary recommendations according to an individual’s genes, culture and environment.

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It’s called the Nutrition for Precision Health Study. “When I tell people about the study, the reaction usually is, ‘Oh, that’s so cool, can I do it?'” said coordinator Holly Nicastro.

She explained just what “precise” precisely means: “Precision nutrition means tailoring nutrition or dietary guidance to the individual.”

The government has long offered guidelines to help us eat better. In the 1940s we had the “Basic 7.” In the ’50s, the “Basic 4.” We’ve had the “Food Wheel,” the “Food Pyramid,” and currently, “My Plate.”

govt-nutrition-recommendations.jpg

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They’re all well-intentioned, except they’re all based on averages – what works best for most people, most of the time. But according to Nicastro, there is no one best way to eat. “We know from virtually every nutrition study ever conducted, we have inner individual variability,” she said. “That means we have some people that are going to respond, and some people that aren’t. There’s no one-size-fits-all.”

The study’s participants, like Stover, are all being drawn from another NIH study program called All Of Us, a massive undertaking to create a database of at least a million people who are volunteering everything from their electronic health records to their DNA.  It was from that All of Us research that Stover discovered she has the gene that makes some foods taste bitter, which could explain why she ate more of one kind of food than another.

Professor Sai Das, who oversees the study at Tufts University, says the goal of precision nutrition is to drill down even deeper into those individual differences. “We’re moving away from just saying everybody go do this, to being able to say, ‘Okay, if you have X, Y and Z characteristics, then you’re more likely to respond to a diet, and somebody else that has A, B and C characteristics will be responding to the diet differently,'” Das said.

It’s a big commitment for Stover, who is one of 150 people being paid to live at a handful of test sites around the country for six weeks – two weeks at a time. It’s so precise she can’t even go for a walk without a dietary chaperone. “Well, you could stop and buy candy … God forbid, you can’t do that!” she laughed.

While she’s here, everything from her resting metabolic rate, her body fat percentage, her bone mineral content, even the microbes in her gut (digested by a machine that essentially is a smart toilet paper reading device) are being analyzed for how hers may differ from someone else’s. 

Nicastro said, “We really think that what’s going on in your poop is going to tell us a lot of information about your health and how you respond to food.”  

microbe-reader.jpg
Microbiome analysis – studying microbes and genetic material found in the stool samples of program participants – is one of the components of the Nutrition for Precision Health Study. 

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Stover says she doesn’t mind, except for the odd sounds the machine makes. While she is a live-in participant, thousands of others are participating from their homes, where electronic wearables track all kinds of health data, including special glasses that record everything they eat, activated when someone starts chewing. Artificial intelligence can then be used to determine not only which foods the person is eating, but how many calories are consumed.

This study is expected to be wrapped up by 2027, and because of it, we may indeed know not only to eat more fruits and vegetables, but what combination of foods is really best for us.  The question that even Holly Nicastro can’t answer is, will we listen? “You can lead a horse to water; you can’t make them drink,” she said. “We can tailor the interventions all day. But one hypothesis I have is that if the guidance is tailored to the individual, it’s going to make that individual more likely to follow it, because this is for me, this was designed for me.”

      
For more info:

     
Story produced by Mark Hudspeth. Editor: Ed Givnish. 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.



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A new generation of shopping cart, with GPS and AI

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A new generation of shopping cart, with GPS and AI – CBS News


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At a Price Chopper outside Kansas City, shoppers are test driving the new Caper Cart, featuring digital screens, GPS, cameras equipped with artificial intelligence, and packaging scanners that spit out coupons. Correspondent Jonathan Vigliotti looks at the technology used to “reinvent the wheel” of the shopping cart.

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“All hands on deck” for Idaho’s annual potato harvest

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“All hands on deck” for Idaho’s annual potato harvest – CBS News


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In Idaho, harvest season means some high schools offer students a two-week “spud break,” when they help farmers get their potatoes out of the ground and into the cellar. And in some cases, their teachers join in. Correspondent Conor Knighton reports.

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