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Army doctor charged with sexual misconduct makes first court appearance

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An Army doctor made his first appearance in a military courtroom in Washington state on Friday where he faces more than 50 counts of sexual misconduct stemming from accusations brought by dozens of patients, in what could become one of the largest prosecutions by the Army of its kind.

The charges against the physician, Maj. Michael Stockin, includes 47 counts of abusive sexual contact and five counts of indecent viewing under the military code of justice, according to the Army Office of Special Trial Counsel who is prosecuting the case. In a statement after the hearing, prosecutors said that they dropped a count of abusive sexual contact “after ongoing review of the evidence.”

All of the 41 alleged victims are male. The documents include allegations that he attempted to cover up sexual abuse of patients by falsely representing that it had a “medical purpose.”

Stockin was expected to enter a plea of not guilty to the charges but elected to defer entering a plea at the hearing, according to prosecutors. 

Robert Capovilla, an attorney for Stockin, has urged the public to withhold judgment until the case is heard, saying, “We intend to fight against every single allegation until the jury renders their verdict.”

“Until then, we sincerely hope that the United States Army is fully prepared to respect Major Stockin’s Constitutional rights at every phase of this process, both inside and outside of the courtroom,” Capovilla said in a statement. “We urge everyone to keep an open mind, to remember Major Stockin is presumed innocent, and understand that this fight is just getting started.”

“Through close collaboration with the criminal investigators, [prosecutors] thoroughly evaluated the evidence and carefully considered all the facts before referring charges in this case,” the Office of Special Trial Counsel said in a statement. “We are confident that the facts and evidence support a conviction and that will be demonstrated when the case goes to trial on Oct. 7.”

On Thursday, two of those former patients spoke for the first time publicly in exclusive interviews with CBS News, describing what they say was conduct that betrayed their trust. Both asked to speak anonymously out of fear of retaliation.  

Both men, now retired after more than 20 years in the Army including three combat tours each, allege abuse took place under the guise of medical care.

“Being in the military at the time for 19 years, I trusted the medical doctor I was seeing,” said one of the men. “I trusted Dr. Stockin.”

Both say they intend to testify at Stockin’s court martial, which is currently scheduled to begin in October, according to the case docket, and is slated to last more than a month. 

“It’s emotional, it’s not something I’m used to,” the other said about his upcoming testimony. “I can deal with a lot of things. I can deal with anger, I can deal with combat, but emotions and things like that — it’s personal.”

The investigation will remain open through the trial, according to the prosecutor’s office, which says the Army’s Criminal Investigation Division “will further investigate should additional victims come forward.” 

In the meantime, Stockin has been suspended from seeing patients, but his medical license remains active, according to the Washington State Department of Health database. Michelle McCaskill, communications director for Army OSTC, said that Stockin continues to work at Madigan in a role of an “administrative nature in a non-clinical area.”

Prosecutors did not request that Stockin be held before the court martial but recently said in a statement that they “will continue to evaluate whether to request pretrial confinement based on the potential for MAJ Stockin to be a flight risk or commit further serious misconduct.”

There is no mandatory minimum penalty, according to McCaskill, but if convicted on all counts, Stockin could face a prison sentence of more than 330 years if sentences were to be served consecutively. 



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Dishing up space food – CBS News

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Dishing up space food – CBS News


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At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.

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In praise of Seattle-style teriyaki

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In praise of Seattle-style teriyaki – CBS News


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Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the man whose 1976 restaurant, Toshi’s Teriyaki Grill, began it all.

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Gazan chefs cook up hope and humanity for online audience

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Renad Atallah is an unlikely internet sensation: a 10-year-old chef, with a repertoire of simple recipes, cooking in war-torn Gaza. She has nearly a million followers on Instagram, who’ve witnessed her delight as she unpacks parcels of food aid.

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Ten-year-old Renad Atallah posts videos of herself cooking in war-torn Gaza.

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We interviewed Renad via satellite, though we were just 50 miles away, in Tel Aviv. [Israel doesn’t allow outside journalists into Gaza, except on brief trips with the country’s military.]

“There are a lot of dishes I’d like to cook, but the ingredients aren’t available in the market,” Renad told us. “Milk used to be easy to buy, but now it’s become very expensive.”

I asked, “How does it feel when so many people like your internet videos?”

“All the comments were positive,” she said. “When I’m feeling tired or sad and I want something to cheer me up, I read the comments.”

We sent a local camera crew to Renad’s home as she made Ful, a traditional Middle Eastern bean stew. Her older sister Noorhan says they never expected the videos to go viral. “Amazing food,” Noorhan said, who added that her sibling made her “very surprised!”

After more than a year of war, the Gaza Strip lies in ruins. Nearly everyone has been displaced from their homes. The United Nations says close to two million people are experiencing critical levels of hunger.

Hamada Shaqoura is another chef showing the outside world how Gazans are getting by, relying on food from aid packages, and cooking with a single gas burner in a tent.

Shaqoura also volunteers with the charity Watermelon Relief, which makes sweet treats for Gaza’s children.

In his videos online, Shaqoura always appears very serious. Asked why, he replied, “The situation does not call for smiling. What you see on screen will never show you how hard life is here.”

Before dawn one recent morning in Israel, we watched the UN’s World Food Program load nearly two dozen trucks with flour, headed across the border. The problem is not a lack of food; the problem is getting the food into the Gaza Strip, and into the hands of those who desperately need it.

The UN has repeatedly accused Israel of obstructing aid deliveries to Gaza. Israel’s government denies that, and claims that Hamas is hijacking aid.

“For all the actors that are on the ground, let the humanitarians do their work,” said Antoine Renard, the World Food Program’s director in the Palestinian territories.

I asked, “Some people might see these two chefs and think, well, they’re cooking, they have food.”  

“They have food, but they don’t have the right food; they’re trying to accommodate with anything that they can find,” Renard said.

Even in our darkest hour, food can bring comfort. But for many in Gaza, there’s only the anxiety of not knowing where they’ll find their next meal.

      
For more info:

       
Story produced by Mikaela Bufano. Editor: Carol Ross. 

      
See also: 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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