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Missed the State of the Union 2024? Watch replay videos of Biden’s address and the Republican response
President Biden delivered his 2024 State of the Union address to a joint session of Congress Thursday night, promoting the accomplishments of his first three years in office and offering a spirited defense of his vision for the nation’s future. The president’s speech was followed by the Republican response from Alabama Sen. Katie Britt. If you missed watching the State of the Union live, you can see a replay in the video player above.
The address came as Mr. Biden prepares for a likely reelection matchup against former President Donald Trump. Though he did not mention Trump by name, he made several references to “my predecessor,” issuing sharp criticism of the Jan. 6 attack on the U.S. Capitol, the overturning of Roe v. Wade and Trump’s opposition to a bipartisan immigration and border security bill that stalled in Congress last month.
In the video excerpt below, Mr. Biden calls out Republicans for rejecting the border legislation:
The president spoke extensively about his economic record, job growth and the impact of the $1.2 trillion infrastructure package to revitalize the nation’s roads, bridges and public transit, as well as legislation aimed at boosting domestic production of semiconductor chips. Watch that section of his speech in the video below:
Mr. Biden also focused on reproductive rights and abortion, which Democrats see as a winning issue at the ballot box.
“My predecessor came into office determined to see Roe v. Wade overturned. He’s the reason it was overturned, and he brags about it. Look at the chaos that has resulted,” Mr. Biden said. He called on Congress to pass legislation protecting access to IVF nationwide, after an Alabama court ruling led clinics there to temporarily halt treatments over concerns about legal liability.
See that part of his speech in the video below:
In his closing remarks, the president confronted a topic that polls show is on the minds of many voters: his age. (Mr. Biden is 81 years old and Trump is 77.)
“I know it may not look like it, but I’ve been around a while,” he quipped. “When you get to be my age, certain things become clearer than ever before. I know the American story. Again and again I’ve seen the contest between competing forces in the battle for the soul of our nation. Between those who want to pull America back to the past and those who want to move America into the future.”
Watch that portion of his address here:
In the official Republican response, Britt presented a very different view of Mr. Biden’s record and priorities. Speaking from the kitchen table at her home in Montgomery, Britt said, “What we saw was the performance of a permanent politician who has actually been in office for longer than I’ve been alive. One thing was quite clear though: President Biden just doesn’t get it.”
Watch her full remarks in the video below:
Caroline Linton, Stefan Becket, Melissa Quinn and Kaia Hubbard contributed reporting.
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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
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Story produced by Anthony Laudato. Editor: Chad Cardin.
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