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Why now is a critical time to pay off credit card debt

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Paying your credit card debt off now could make it easier on your finances, even amid rising inflation. 

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Prices are rising due to inflation, and chances are that you’ve felt the pinch at the pump, the grocery store and just about anywhere else you spend money.

At the same time, interest rates are high. The federal funds rate — which is the interest rate consumer lending and deposit rates are based on — is currently paused at a 23-year high. So, not only are the cost of goods up but so is the cost of borrowing. That’s why, if you’re carrying a balance, you may have noticed higher credit card minimum payments lately. 

In turn, your credit card debt may be a burden right now. After all, higher minimum monthly payments can be tough to afford when the prices of goods and services like gas, food and healthcare are rising. As such, now may be a critical time to pay off your credit card debt.  

Find out how quickly you could pay your debts off with a debt relief service now

Why now is a critical time to pay off credit card debt

There are a few reasons why this is an important time to pay your credit card debt off, including: 

Prices are rising

The average prices of goods and services were up 3.2% in February compared to one year earlier and up 0.4% from January. And while the inflation rate is down from its 9.1% peak in mid-2022, there’s still room for improvement. 

With the ongoing inflation issues impacting the economy, you can expect to pay more for basic goods and services right now. If you’re unable to fit the increasing costs in your budget, eliminating high-interest credit card debt could help. 

Chat with a debt relief expert about your options today

Interest rates may not fall any time soon

As inflation fell from its peak, economists projected that the Fed would cut its benchmark interest rate in early- to mid-2024. But with the recent uptick in inflation, economists now expect rate cuts to start later in 2024. In turn, high rates, and high minimum credit card payments, are likely to remain the norm for the foreseeable future. 

Delaying the payoff costs you more in interest

“Credit card companies charge high interest rates and only require customers to make the minimum monthly payments,” says Justin Leto, co-founder and CEO of Idea Financial. “This allows interest to compound daily, driving up the cost for consumers.”

Because of this, some high amounts of credit card debt can take decades to pay off, resulting in thousands of dollars in interest charges. So, paying off your debt now could lead to significant savings in terms of interest. 

Pay your debts off faster with a debt relief service

More than one-third of American adults owe more money to credit card companies than they have in emergency savings, according to Bankrate. If that’s the case for you, paying off your credit card debt could be difficult. 

But the good news is that there are programs that can help, like debt relief solutions. When you utilize one of these programs, you may be offered one of the following services: 

  • Credit card debt management: Credit card debt management companies help you pay your debts off faster by negotiating better interest rates and terms with your lenders. 
  • Credit card debt forgiveness: Credit card debt forgiveness companies, also called credit card debt settlement companies, negotiate your principal balances on your behalf. This can provide more relief than credit card debt management, but it can also have a detrimental credit score and tax implications.  

The bottom line

This could be the right time to pay off your credit card debt. Between high and rising prices and the high-rate environment, paying your credit cards off now may put you on better financial footing. If you can’t afford to pay your debts off immediately, then consider reaching out to a debt relief service for help



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What makes a martini a martini?

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What makes a martini a martini? – CBS News


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There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini’s ingredients may be up for debate, with variations and proportions skewed to personal taste. “Sunday Morning” contributor Kelefa Sanneh looks at the history of the martini, with a twist.

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What makes a martini a martini?

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Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, “It’s funny: it’s strict and loose at the same time.”

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Everyone seems to have an opinion about the cocktail: “Ingredients, proportions, garnishes – it’s all subject to debate,” Simonson said. “I’m a purist. I would think it needs to be gin and vermouth. But I’m willing to bend and say, ‘Okay, vodka and vermouth as well.’ [However,] if there’s no vermouth in there, I don’t know how you can call it a cocktail.”

Simonson says the martini was probably named after a vermouth company. It was invented in America in the 1870s or ’80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and spices. “It’s a very big player in cocktail history,” he said.

In the early 20th century, the “very-dry” martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even a little).

Samantha Casuga, the head bartender at Temple Bar in New York City, says the reason why many people might not want vermouth in their martini is because, for years, vermouth was stored improperly. “It should be in the fridge,” she said.

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Samantha Casuga, the head bartender at Temple Bar in New York City, prefers stirring a martini to shaking which, she says, adds more aeration: “I like the silkiness.” 

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Casuga’s classic martini is two parts gin, one part vermouth, with a twist of lemon. She suggests that you probably shouldn’t order it the way James Bond does – shaken, not stirred. Casuga says she’s always stirring, but some people like the show behind the bar when a bartender shakes their cocktail. “Definitely, people love a good shake,” she said.

People also love to have a martini made just the way they want it. But Casuga understands why they might be so specific: “To have your own preferences, not only listened to and then executed, is, like, that’s luxury itself.”

Writer Robert Simonson says that a martini can also add a little luxury to your Thanksgiving. “It actually makes very good sense for Thanksgiving,” he said. “It will whet your appetite for the meal to come.

“There are very few American inventions more American than the martini. So, an American holiday, American drink.”

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Robert Stevenson’s martini.

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Story produced by Mary Raffalli. Editor: Remington Korper. 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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NATURE: Turkeys in South Dakota

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NATURE: Turkeys in South Dakota – CBS News


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We leave you this Sunday with some VERY happy turkeys, at South Dakota’s Good Earth State Park. Videographer: Kevin Kjergaard.

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