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Mount Everest pioneer George Mallory’s final letter to wife revealed 100 years after deadly climb: “Vanishing hopes”

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In his final letter to his wife before he vanished on Mount Everest a century ago, George Mallory tried to ease her worries even as he said his chances of reaching the world’s highest peak were “50 to 1 against us.”

The letter, digitized for the first time and published online Monday by his Cambridge University alma mater, expressed a mix of optimism, exhaustion and the difficulties his expedition encountered on their quest to be the first party to conquer the peak.

“Darling I wish you the best I can – that your anxiety will be at an end before you get this – with the best news,” he wrote to Ruth Mallory on May 27, 1924 from Camp I. “It is 50 to 1 against us but we’ll have a whack yet & do ourselves proud.”

Britain Everest Mallory Letters
British mountaineers George Mallory is seen with Andrew Irvine at the base camp in Nepal, both members of the Mount Everest expeditions 1922 and 1924, as they get ready to climb the peak of Mount Everest June 1924. It is the last image of the men before they disappeared in the mountain. 

/ AP


It remains a mystery whether Mallory, who once famously said he wanted to conquer Everest “because it’s there,” and climbing partner Andrew Irvine reached the summit and died on the way down or never made it that far. Mallory’s body was found 75 years later far below the peak, but Irvine’s has never been located.

BBC World Service news report from May 4, 1999 stated: “An expedition to Mount Everest has found the body of the famous British climber, George Mallory, who disappeared 75 years ago a short distance from the summit. The team said they spotted the corpse protruding from the snow about 600m below the top of Everest. Mallory’s name tag was on the clothing and a rope was still round his waist.”

The first documented ascent came nearly three decades later when New Zealander Edmund Hillary and Nepalese Sherpa Tenzing Norgay scaled the mountain on May 29, 1953.  In 1963, Jim Whittaker became the first American to reach the summit.  “There was no feeling of exhilaration, no feeling of ‘Boy, we pulled it off.’ We were just hanging on to life,” Whittaker told CBS News on the 50th anniversary of his ascent. “And I knew we were out of oxygen. You’re in the death zone. If you don’t get down, you die.”

Magdalene College posted Mallory’s letters online to mark the centenary of his ill-fated attempt to stand atop the world. The collection, which had previously been available to researchers, also includes letters he wrote from the battlefront in World War I and correspondence he received from others, including his wife.

The only surviving letter his wife wrote from England during the expedition was sent as his party sailed toward Bombay. It recounts a recent snowstorm, how her bank account was overdrawn and how she fell off a ladder before telling him how much she missed him.

“I know I have rather often been cross and not nice and I am very sorry but the bottom reason has nearly always been because I was unhappy at getting so little of you,” Ruth Mallory wrote on March 3, 1924. “I know it is pretty stupid to spoil the times I do have you for those when I don’t.”

In his final six-page correspondence to his wife, addressed to “My dearest Ruth,” George Mallory speaks of trials and triumphs as the party slowly made its way up the mountain, setting up higher camps and then retreating to lower elevation to recover.

“This has been a bad time altogether,” Mallory wrote 12 days before he was last seen alive. “I look back on tremendous efforts & exhaustion & dismal looking out of a tent door and onto a world of snow & vanishing hopes – & yet, & yet, & yet there have been a good many things to set on the other side.”

Mallory said he had a nagging cough “fit to tear one’s guts” that left him sleepless and made climbing difficult. He described a near-death plunge into a crevasse when he failed to detect it beneath a blanket of snow.

“In I went with the snow tumbling all around me, down luckily only about 10 feet before I fetched up half-blind & breathless to find myself most precariously supported only by my ice ax somehow caught across the crevasse & still held in my right hand,” he said. “Below was a very unpleasant black hole.”

Mallory said only one member of the party remained “plum fit” and they planned to rest up for two days before pushing for the summit, which was expected to take six days.

Mallory and Irvine were last seen alive June 8, 1924 when they were said to be still going strong some 900 feet beneath the 29,035 feet summit. Mallory’s body was found at 26,700 feet.

A group of mountaineers who tried in 2007 to reconstruct Mallory’s ascent were unable to determine if the pair made it to the top.

“I still believe the possibility is there they made it to the top, but it is very unlikely,” said Conrad Anker, who participated in a documentary recreating the climb and who had discovered Mallory’s body in 1999.

Britain Everest Mallory Letters
This is an undated photo provided by Magdalene College Cambridge on Monday, April 22, 2024 of part of the final letter that mountaineer George Mallory wrote to his wife before he vanished on Mount Everest a century ago. 

/ AP


“It has been a real pleasure to work with these letters,” said Magdalene College archivist Katy Green in a statement. “Whether it’s George’s wife Ruth writing about how she was posting him plum cakes and a grapefruit to the trenches – he said the grapefruit wasn’t ripe enough – or whether it’s his poignant last letter where he says the chances of scaling Everest are ’50-to-one against us’, they offer a fascinating insight into the life of this famous Magdalene alumnus.”

In Mallory’s final letter to his wife, he says, “the candle is burning out & I must stop.” He signs off: “Great love to you. Ever your loving, George.”



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Rediscovering the Baked Alaska – CBS News

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Rediscovering the Baked Alaska – CBS News


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Few desserts are so shrouded in mystery as the enigmatic Baked Alaska. While it’s thought people were eating baked ice cream dishes in the 19th century, the recipe for the dish that would become known as Baked Alaska was first published in 1894. Correspondent Luke Burbank looks at why this classic, paradoxical dessert that melds heat with frozen sweets continues to captivate.

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Serving up home-cooked dog food

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In Hollywood, a land known for marquees and famous signs, there’s probably no sign that’s more on the nose than the store Just Food For Dogs. There, four-legged customers sample today’s offerings, while their owners stock up on the food.

Sarah Rector and her French bulldog, Lulu, are buying her regular order, including beef with russet potato, and venison with squash. Rector says she feels better buying the store’s food for Lulu rather than commercial dog food: “I just know that she’s getting the best possible, like, ingredients and health and overall wellness.”

She and her husband don’t have children, yet, but they have another French bulldog, “so I feel like we have kids.”

It’s tempting to write this off as a trendy L.A. fad, but Just Food For Dogs president Carey Tischler says this store is here because of a permanent shift in the roughly $50 billion U.S. pet food industry. “The last year of research shows that 82% of families think of pets as family, or as children, and that’s up significantly,” he said.

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Someone is hungry…

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Joe Ovalle is Just Food’s guest experience manager. He says all of their pet food is approved by the USDA for human consumption. “It is human-grade food, something you and I could eat,” he said.

He sampled one of their recipes, for fish and sweet potato. “Oh my God, it’s like ceviche,” he smiled.

It may seem a bit indulgent, and can cost double the price of Kibbles, but some say that feeding our dogs natural food is what we should have been doing all along – and making it yourself can cost the same as buying food from the store.

“It’s about going back to what is biologically appropriate, that they ate for tens of thousands of years,” said pet nutritionist Christine Filardi. “They ate prey animals and table scraps. So, I’m just educating people on how to go back to what they ate for tens of thousands of years prior to commercial pet food.”

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Stewart, Tabori & Chang


Filardi is author of “Home Cooking For Your Dog,” a cookbook offering recipes with what she says are the three necessities: animal protein, a carb, and a veggie, as well as a few extravagant treats, like her bacon and cream cheese muffins. 

Filardi says whether it’s store-bought or home-cooked fresh food, the results are the same: well-fed animals live longer, have cheaper vet bills, and are happier … which makes the owners happy, too. 

“They take such good care of us,” she said. “We should take good care of them.”

RECIPE (FOR DOGS): Hearty Hamburgers

RECIPE (FOR DOGS): Friday Playdate Pizza

RECIPE (FOR DOGS): Bacon and Cream Cheese Muffins

RECIPE (FOR DOGS): Ground Turkey, Quinoa, and Carrots

     
For more info:

     
Story produced by John Goodwin. Editor: Joseph Frandino. 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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Mick Fleetwood plays to the future in Maui

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Mick Fleetwood plays to the future in Maui – CBS News


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As a young man, Fleetwood Mac founder Mick Fleetwood dreamed of a place – a club – where he could get his friends together. Twelve years ago, he made it happen in the west Maui city of Lahaina: Fleetwood’s on Front Street. But last year’s horrific wildfires turned Lahaina into a disaster zone, and destroyed his treasured club. Today, Fleetwood says he’s determined to rebuild. Correspondent Tracy Smith reports.

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