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U.S. officials are bracing for another summer of dangerous heat. These maps show where it’s most likely to happen.

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Last summer, hundreds of millions of people were faced with triple-digit temperatures across the U.S. And now, weeks away from the hottest part of the year for the U.S., officials are warning it could happen again. 

The forecsat comes at what is expected to be the tail-end of the latest El Niño, a natural climate phenomenon that happens every few years when the Pacific Ocean develops above-normal sea surface temperatures, weakening trade winds. That typically brings dryer and warmer weather to the northern U.S. and more precipitation and flooding to the Southeast. 

But now, the latest El Niño is “rapidly fading,” the National Weather Service said in its outlook, with its counterpart, La Niña expected to take its place. Equally impactful, La Niña pushes warmer water towards Asia and causes more drought in the Southwest U.S. while bringing more precipitation and flooding in the Pacific Northwest. 

“La Niña conditions [are] favored to strengthen and continue through boreal autumn and winter. Therefore, a La Niña Watch has also been issued.” 

The last La Niña event contributed to a record hurricane season when it started in 2020. An “explosive” season is expected this year as well, Weather Channel meteorologist Stephanie Abrams previously said. 

“Given this switch from El Niño to La Niña, we are expecting to see a hotter-than-normal summer for most of the United States,” Scott Dance, a climate report for The Washington Post, told CBS News 24/7. 

Summer heat 2024 prediction

The National Oceanic and Atmospheric Administration recently released its seasonal temperature outlook with predictions for June, July and August. That outlook shows the majority of the U.S. likely seeing above-normal temperatures this summer. At least 20 states, including Washington, Texas, Colorado and almost the entire Northeast, are most likely to experience the out-of-norm heat. Only one small section of one state, southwest Alaska, is expected to have below-normal temperatures. 

La Niña can also bring more heat domes, Dance said, which are essentially high-pressure areas that “keeps it sunny.” 

“It can last for days,” he said. “…We’re certainly looking out for that sort of thing this summer.” 

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The National Weather Service’s three-month outlook for the summer of 2024 shows that much of the U.S. is expected to see above-normal heat. 

National Weather Service Climate Prediction Center


Summer rain 2024 prediction

There will also be a wide range in precipitation, with the western U.S. expected to see below-normal rain while the majority of the east coast and Alaska are expected to see above-normal rainfall. The U.S. seasonal drought outlook shows that many areas where below-normal precipitation is expected are also expected to develop or have persisting drought conditions. 

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A three-month outlook from the National Weather Service shows that the U.S. will likely be divided in rainfall this summer, with much of the U.S. expected to see below normal rainfall while others experience above-normal levels. 

National Weather Service Climate Prediction Center


Officials brace for extreme heat in the U.S.

The U.S. Department of Health and Human Services is also warning of the expected temperatures, which even in winter, started popping up across the U.S. On Monday, Philadelphia hit 90 degrees Fahrenheit – marking the first time the city has seen that high of heat in April in 15 years. Last year was also the hottest one ever recorded, with January, February and March all seeing record temperatures. 

Based on one model, the department says temperatures are expected to be between 1 and 2 degrees Fahrenheit hotter than average “across almost all of the contiguous United States.” Some areas, however, including the Great Plains, the Midwest, southeastern New Mexico and western Texas could see even worse scorchers. Based on the model, the HHS said the 90-day average could be between 1.8 and 3.6 degrees Fahrenheit above normal for the time frame. 

If the trend of record-breaking heat continues, this summer could not only be extremely hot – but extremely dangerous. 

The forecast comes days after NOAA expanded its heat risk tracking website, called HeatRisk, which is meant to help provide information to vulnerable populations during extreme heat events. Some demographics, including the elderly, children and individuals with some chronic respiratory and heart conditions, are more susceptible to heat-related illnesses that could prove fatal – and extreme heat is only expected to worsen in the coming years.

“Climate change is causing more frequent and intense heat waves that are longer in duration, resulting in nearly 1,220 deaths each year in the U.S. alone,” NOAA Administrator Rick Spinrad said. “Last year was the warmest year on record for the globe, and we just experienced the warmest winter on record. HeatRisk is arriving just in time to help everyone, including heat-sensitive populations, prepare and plan for the dangers of extreme heat.” 



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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

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Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
YouTube

While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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Baking an ancient bread in Tennessee

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Baking an ancient bread in Tennessee – CBS News


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In Nashville, not far from the center of the country music world, you’ll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

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