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Arrest made in 2001 cold case murder of University of Georgia law student Tara Baker
More than two decades after University of Georgia student Tara Baker was murdered, authorities announced they arrested a suspect.
Edrick Lamont Faust, 48, was charged with murder and faces various other charges in connection with the 23-year-old first-year law student’s death, the Georgia Bureau of Investigation announced.
“Tara Louise Baker was a hardworking student with a bright future ahead of her,” GBI Director Chris Hosey said Thursday in a news release. “Tara’s life was stolen from her in a horrific act of violence. While this arrest does not bring her back to us, I pray that it helps bring closure to the Baker family as they continue their healing journey.”
Athens-Clarke County firefighters found Baker’s body in her apartment in January 2001. Authorities thought the fire was suspicious and was set to cover up Baker’s murder. Investigators spent the next 23 years working to prove these suspicions in collaboration with the FBI, Athens-Clarke County Police Department and the Georgia Bureau of Investigation, to crack the cold case.
But it was only after the Georgia Bureau of Investigation Cold Case Unit reviewed Baker’s case in September 2023 — after the Coleman-Baker Act was signed into law — that authorities were able to bring together enough evidence to make the arrest. GBI said a news conference would be held to provide further details on the investigation.
The Coleman-Baker Act — named after University of Georgia student Sue Coleman, killed 21 years ago, and Tara Baker — was signed into law by Gov. Brian Kemp in 2023. The legislation established a new unit within the Georgia Bureau of Investigation to investigate cold cases. It also required law enforcement to look into unsolved cases if more than six years had passed.
“May Tara’s memory live on through the good work of this Unit,” Kemp posted on social media after the announcement of the arrest.
Her family thanked law enforcement in a statement, reported WGAU, and said, “While this is a day we have long prayed for, it is not a day without grief and unanswered questions.”
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Here’s how much money store brands can save you on Thanksgiving dinner
Thanksgiving dinner ingredients will cost more this year compared with last, even as food inflation cools. Fortunately, there’s one simple way to save money without skimping on staple dishes for the food-driven holiday: store brands.
Buying store-brand items versus national brand products is an age-old technique for saving money. And although there are instances of store-brand goods costing more than their name-brand counterparts, they can still save consumers money overall, new research from Wells Fargo shows.
How much can I save on store brands?
“Food inflation has slowed dramatically, but it’s still not cheaper than a year ago, so that’s a bone of contention from consumers,” Wells Fargo chief agricultural economist Dr. Michael Swanson told CBS MoneyWatch.
Still, grocery stores can undercut national brand prices by selling their own version of products from tissues to baked beans. Stores allege their products are equally good, but because they don’t market them, they can sell them at a relative discount.
“The whole premise is that store brand represents a value to you. What store brand is supposed to bring is the same quality, same product, without all the marketing,” Swanson said. “Brands explain why you should eat theirs and not someone else’s, whereas stores don’t spend money and are supposed to pass the savings along to us, the consumers.”
This year, a store-brand Thanksgiving menu for 10 people, including turkey, stuffing, salad, cranberries, dinner rolls and pumpkin pie will cost consumers $73. That same menu made with name-brand products, will cost $90 this year, or $17 more, according to the Wells Fargo report.
The $73 price tag is up 2.7% from last year.
Keep your eye on all items — not just the turkey
Grocers tend to run promotions on turkeys around Thanksgiving, given that they’re such a seasonal purchase — the two-week window before the Thanksgiving holiday is when grocers make the bulk of their whole turkey sales.
But buyers beware: Some retailers can lure you into the store with a deal on a turkey, only to sell you other items at high prices.
“Retailers will feature discounts on turkey to get you into store so that, while you’re there, you’ll pick up everything else,” Swanson said. “Make sure you don’t just go in for the turkey and not pay attention to prices of other things on the shopping list, which can add up to a lot of money.”
Store-brand stuffing mixes are still priced high, but are an opportunity for savings nevertheless. Name-brand stuffing is up 9% compared with the same period last year, and store-brand stuffing is up 3%.
Cranberries are an outlier this season. It’s a category in which the name-brand product is priced lower than the store-brand alternative. A 12-ounce bag of name-brand fresh cranberries is down 3% compared with 2023, while the same-size bag of store-brand cranberries is up 6%.
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