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Memorial Day weekend 2024 could be busiest for travel in nearly 20 years
This year is expected to be one of the busiest travel years in nearly two decades, with about 43.8 million people expected to travel at least 50 miles, according to AAA.
Joy Noelle Balanag booked her vacation months ago, hoping to beat the potentially record-breaking summer rush.
“I definitely am excited for this travel season. 2024 feels just like almost a breath of fresh air,” she told CBS News. “I do plan on traveling on airplanes. I do plan on taking my car. Just, like, seeing where this summer season takes me.”
Balanag won’t be alone. This Memorial Day weekend, AAA is expecting a nearly 5% bump in airline travel over last year and United Airlines alone is planning to fly more than half a million people a day from May 23 through May 28, which would be the airline’s busiest Memorial Day weekend ever. Delta is expecting 3 million passengers total over that same stretch, a 5% increase for the airline from 2023.
Most travelers will drive that weekend, however, with AAA predicting a record 38.4 million people will hit the road. That’s a 4% increase from last year. Gas prices are similar to where they were last year, up about 8 cents a gallon nationally compared to last Memorial Day weekend.
“It goes back to that bucket list, YOLO, you only live once mentality, Aixa Diaz of AAA told CBS News. “A lot of people are now going, ‘You know what? Let’s not take those trips we always take with our families. Let’s get a little bit more adventurous.'”
One of the fastest-growing travel options since the COVID-19 pandemic is cruising.
The industry is expecting a new record high of nearly 35 million passengers this year, according to the Cruise Lines International Association. For the thousands on board the Carnival Firezne cruise ship’s inaugural sold-out sailing, which began in late April, vacation season started early.
Passenger Jeanine Stage of Arizona told CBS News what she likes best about cruising is, “That you get to go to multiple destinations and you unpack your suitcase once.”
“You got food, entertainment, even the casino, if you’re into that, there’s shows,” she said.
All told, AAA is predicting 2024 will finish just narrowly behind 2005 as the busiest Memorial Day travel weekend since it began keeping track in 2000.
AAA expects the busiest time on the roads will be from noon to 7 p.m. on the Thursday and Friday before Memorial Day. United Airlines said that Thursday will be its busiest of the holiday weekend.
Among the top destinations this year: Florida, Las Vegas, Los Angeles and Denver.
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Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, “It’s funny: it’s strict and loose at the same time.”
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Everyone seems to have an opinion about the cocktail: “Ingredients, proportions, garnishes – it’s all subject to debate,” Simonson said. “I’m a purist. I would think it needs to be gin and vermouth. But I’m willing to bend and say, ‘Okay, vodka and vermouth as well.’ [However,] if there’s no vermouth in there, I don’t know how you can call it a cocktail.”
Simonson says the martini was probably named after a vermouth company. It was invented in America in the 1870s or ’80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and spices. “It’s a very big player in cocktail history,” he said.
In the early 20th century, the “very-dry” martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even a little).
Samantha Casuga, the head bartender at Temple Bar in New York City, says the reason why many people might not want vermouth in their martini is because, for years, vermouth was stored improperly. “It should be in the fridge,” she said.
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Casuga’s classic martini is two parts gin, one part vermouth, with a twist of lemon. She suggests that you probably shouldn’t order it the way James Bond does – shaken, not stirred. Casuga says she’s always stirring, but some people like the show behind the bar when a bartender shakes their cocktail. “Definitely, people love a good shake,” she said.
People also love to have a martini made just the way they want it. But Casuga understands why they might be so specific: “To have your own preferences, not only listened to and then executed, is, like, that’s luxury itself.”
Writer Robert Simonson says that a martini can also add a little luxury to your Thanksgiving. “It actually makes very good sense for Thanksgiving,” he said. “It will whet your appetite for the meal to come.
“There are very few American inventions more American than the martini. So, an American holiday, American drink.”
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Story produced by Mary Raffalli. Editor: Remington Korper.
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