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3 reasons to use home equity before June

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By applying for a home equity loan now, borrowers could avoid having to potentially pay a higher rate in June. 

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For much of the last two years, Americans have been combating both elevated inflation and higher interest rates designed to rein it in. And while the the latter has been successful in lowering the former (inflation just dropped in April and is down significantly from 2022), interest rates are still stuck at their highest levels in decades. That’s made borrowing significantly more expensive, right at the same time that the costs of everyday items have been prohibitive. 

There has been one borrowing option, however, that’s still been cost-effective: home equity. Homeowners can access large sums of money by tapping into their accumulated equity via both home equity loans and home equity lines of credit (HELOCs). But in an evolving economy in which both interest rates and inflation are still a major consideration, the benefit of using this type of credit is largely tied to when it’s being used. And there are some compelling reasons homeowners may want to tap into their home equity before this June.

Start by seeing what home equity loan rate you could qualify for here today.

3 reasons to use home equity before June

Here are three big reasons why homeowners should consider accessing their home equity before the start of June.

Rates could rise

The Federal Reserve is set to meet again on June 11 and June 12 and despite some optimism earlier in the year that the June 2024 meeting would involve a rate cut announcement, the opposite may be more likely. Thanks to inflation running hot in January, February and March – and just a 0.1% drop in April – the Fed may feel like more work needs to be done to get inflation to their target 2% goal. And that work may entail yet another rate hike. While many economists do expect the Fed to keep rates the same in June, even the prospect of a hike to come could raise the rates lenders offer on their products, including home equity loans and HELOCs. So don’t wait for that to possibility to become a reality.

Get started with a home equity loan online now.

You may qualify for a tax deduction

Do you need money to fund a summer home project or renovation? Then home equity loans and HELOCs are the preferred route. Not only do both options come with significantly lower interest rates than credit cards and personal loans, but you’ll also be eligible to deduct the interest paid on either if you use it for IRS-approved home projects. But with Memorial Day just days away, and the unofficial start to the summer with it, it behooves homeowners to act promptly if they want to finance – and complete – these projects in time for the warmer summer months.

Your debt is growing

If you have credit card debt or other unsecured types, you may be stuck paying exorbitant interest rates on what you owe. And the prospect of those rates increasing in June is elevated, as noted above. But if you apply for a home equity loan or HELOC you can use those funds to consolidate or pay off your other debts right now, frequently at a much lower interest rate. But because it takes some time to get both approved for a home equity loan – and then have the money disbursed to you (think a few weeks) – it makes sense to apply right away so you’ll have the money readily available before that debt becomes even more expensive.

Explore your home equity loan options online today.

The bottom line

Home equity loans and HELOCs are two cost-effective borrowing options in today’s elevated rate climate. To get the most value out of either, however, homeowners should consider acting quickly, ideally before June. With the prospect of a rate hike higher than many had anticipated, the need for funds to complete home repairs (and the added incentive of a tax deduction) and the potential for already-high rates on unsecured debts to go even further, it’s beneficial for borrowers considering their equity to act now. Just be sure to weigh all of the pros and cons before applying as your home will serve as collateral in these circumstances and you could lose it in the process if you’re unable to pay back what you’ve borrowed. 



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Dishing up space food – CBS News

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Dishing up space food – CBS News


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At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.

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In praise of Seattle-style teriyaki

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In praise of Seattle-style teriyaki – CBS News


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Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the man whose 1976 restaurant, Toshi’s Teriyaki Grill, began it all.

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Gazan chefs cook up hope and humanity for online audience

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Renad Atallah is an unlikely internet sensation: a 10-year-old chef, with a repertoire of simple recipes, cooking in war-torn Gaza. She has nearly a million followers on Instagram, who’ve witnessed her delight as she unpacks parcels of food aid.

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Ten-year-old Renad Atallah posts videos of herself cooking in war-torn Gaza.

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We interviewed Renad via satellite, though we were just 50 miles away, in Tel Aviv. [Israel doesn’t allow outside journalists into Gaza, except on brief trips with the country’s military.]

“There are a lot of dishes I’d like to cook, but the ingredients aren’t available in the market,” Renad told us. “Milk used to be easy to buy, but now it’s become very expensive.”

I asked, “How does it feel when so many people like your internet videos?”

“All the comments were positive,” she said. “When I’m feeling tired or sad and I want something to cheer me up, I read the comments.”

We sent a local camera crew to Renad’s home as she made Ful, a traditional Middle Eastern bean stew. Her older sister Noorhan says they never expected the videos to go viral. “Amazing food,” Noorhan said, who added that her sibling made her “very surprised!”

After more than a year of war, the Gaza Strip lies in ruins. Nearly everyone has been displaced from their homes. The United Nations says close to two million people are experiencing critical levels of hunger.

Hamada Shaqoura is another chef showing the outside world how Gazans are getting by, relying on food from aid packages, and cooking with a single gas burner in a tent.

Shaqoura also volunteers with the charity Watermelon Relief, which makes sweet treats for Gaza’s children.

In his videos online, Shaqoura always appears very serious. Asked why, he replied, “The situation does not call for smiling. What you see on screen will never show you how hard life is here.”

Before dawn one recent morning in Israel, we watched the UN’s World Food Program load nearly two dozen trucks with flour, headed across the border. The problem is not a lack of food; the problem is getting the food into the Gaza Strip, and into the hands of those who desperately need it.

The UN has repeatedly accused Israel of obstructing aid deliveries to Gaza. Israel’s government denies that, and claims that Hamas is hijacking aid.

“For all the actors that are on the ground, let the humanitarians do their work,” said Antoine Renard, the World Food Program’s director in the Palestinian territories.

I asked, “Some people might see these two chefs and think, well, they’re cooking, they have food.”  

“They have food, but they don’t have the right food; they’re trying to accommodate with anything that they can find,” Renard said.

Even in our darkest hour, food can bring comfort. But for many in Gaza, there’s only the anxiety of not knowing where they’ll find their next meal.

      
For more info:

       
Story produced by Mikaela Bufano. Editor: Carol Ross. 

      
See also: 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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