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Caitlin Clark speaks out after Paris Olympics roster snub: “Just gives you something to work for
Caitlin Clark is not going to Paris next month, and she said there is “no disappointment” after she was left off the U.S. Olympic roster.
The Indian Fever rookie confirmed on Sunday that she wasn’t selected to represent Team USA at this year’s summer Olympics.
“I think it just gives you something to work for,” Clark told reporters after practice. “It’s a dream. Hopefully one day I can be there. I think it’s just a little more motivation. You remember that. Hopefully, when four years comes back, I can be there.”
Clark, who brought millions of new basketball fans to the WNBA after a record-breaking collegiate career, was not included on the U.S. roster that The Associated Press reported on Saturday. No official announcement has been made.
The AP, which received the full roster from a person familiar with the decision, reported the U.S. is expected to field a star-packed team as it seeks another gold medal.
The U.S. women have won every gold medal in women’s basketball since the 1996 Atlanta Olympics.
Team USA is expected to take five-time gold medalist Diana Taurasi for a sixth Olympics. She will be joined by Phoenix Mercury teammate Brittney Griner, who will mark the first time playing internationally since she was detained in a Russian prison for 10 months in 2022. Griner said she would only play abroad for the Olympics.
“I’m excited for the girls that are on the team,” Clark said. “I know it’s the most competitive team in the world, and I know it could have gone either way of me being on the team or me not being on the team. I’m excited for them. Going to be rooting them on to win gold. I was a kid that grew up watching the Olympics. It’ll be fun to watch them.”
Also on the roster will be Olympic veterans Breanna Stewart, A’ja Wilson, Napheesa Collier, Jewell Loyd and Chelsea Gray, The AP reported. Kelsey Plum and Jackie Young, who helped the U.S. win the inaugural 3×3 gold medal at the Tokyo Games in 2021, will also be on the team.
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A number of first-time Olympians will be on the team with Alyssa Thomas, Sabrina Ionescu and Kahleah Copper. All three played on the American team which won the World Cup in Australia in 2022.
Clark said she received a phone call letting her know she wasn’t chosen for this year’s team.
“They called me and let me know before everything came out, which was really respectful of them, and I appreciate that,” Clark said. “They did the same for every girl that made the team or every girl that didn’t make the team. There’s a lot of players in the Olympic pool. It wasn’t like I was the only one they had to call. They had to make quite a few calls.”
The U.S. has specific selection procedures in determining who is on the national team that include availability, position played and versatility.
Based on her inclusion in the U.S. national team pool, Clark could be chosen as an alternate if one of the 12 players is injured and can’t play. Anyone in the pool is eligible to be an alternate.
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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
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Story produced by Anthony Laudato. Editor: Chad Cardin.
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