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France’s high-speed train system hit by “sabotage” just ahead of Olympics, operator says

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France’s high-speed rail network was hit by “malicious acts” including arson attacks that have disrupted the transport system, train operator SNCF said Friday, hours before the opening ceremony of the Paris Olympics.

A source close to the investigation told Agence France-Presse the attacks were coordinated acts of “sabotage.”

“This is a massive attack on a large scale to paralyze the TGV network,” SNCF told AFP, adding that many routes will have to be cancelled.

Paris Olympics Security Trains
Travelers check for their trains on an electronic board at the Gare de Montparnasse, at the 2024 Summer Olympics on July 26, 2024, in Paris. Hours before the opening ceremony, high-speed rail traffic to the French capital was severely disrupted by what officials described as “criminal actions” and sabotage.

Yasin Dar / AP


“SNCF was the victim of several simultaneous malicious acts overnight,” the national train operator said, adding that the attacks affected its Atlantic, northern and eastern lines.

“Arson attacks were started to damage our facilities,” it said, adding that traffic on the affected lines was “heavily disrupted” and the situation would last through the weekend as repairs are made.

Trains were being diverted to different tracks “but we will have to cancel a large number of them,” the statement said.

The southeastern line wasn’t affected as “a malicious act was foiled,” the operator continued.

SNCF urged passengers to postpone their trips and stay away from train stations.

Transport Minister Patrice Vergriete called the “massive attack” against the TGV rail network an “outrageous criminal act.” 

There will be “very serious consequences” for rail traffic throughout the weekend with connections toward northern, eastern and northwestern France halved, Vergriete said. SNCF chief executive Jean-Pierre Farandou said 800,000 passengers were affected.

The Associated Press reports that Sports Minister Amélie Oudéa-Castera said authorities were working to “evaluate the impact on travelers, athletes, and ensure the transport of all delegations to the (Olympic) competition sites.”

“Playing against the Games is playing against France, against your own camp, against your country,” she said on BFM television,  without identifying whoever was behind the vandalism.

Paris police chief Laurent Nunez, speaking on France Info radio, said he would send police reinforcement to train stations overcrowded as a result of the incidents.

The attacks were launched as Paris was under heavy security ahead of the opening ceremony of the Summer Olympics, with 300,000 spectators and an audience of VIPs expected to attend.

A parade on Friday evening will see up to 7,500 competitors travel down a four-mile stretch of the river Seine on a flotilla of 85 boats.

It will be the first time a Summer Olympics has opened outside the main athletics stadium, a decision fraught with danger at a time when France is on its highest alert for terror attacks.

At Paris’s Montparnasse train station, dozens of passengers were waiting for more information about their trips after delays of 30 minutes to almost two hours were announced.

“Normal traffic is expected to resume on Monday, July 29,” read one of the signs in the departure hall.

“We arrived around 7:00 am but we were told that we might not be able to leave before Monday,” said a 27-year-old student, Jocelyn, who’d planned to travel to Bretagne and refused to give her full name.

“We expected it to be a bit chaotic in Paris with the opening ceremony scheduled for this evening, but we didn’t think it could be this bad,” she said.



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Taste-testing “Sandwiches of History” – CBS News

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Taste-testing “Sandwiches of History” – CBS News


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Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.

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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
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While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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