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Why future hurricanes could bring flooding to millions more Americans
Hurricanes are bringing more rainfall than ever before, mainly due to climate change. With oceans absorbing an estimated 91% of the excess heat caused by greenhouse gas emissions, waters are warming at unprecedented levels. Hotter oceans provide energy that enables hurricanes to rapidly intensify and drop extreme amounts of precipitation.
Traditionally, hurricanes are examined by wind speed. The current hurricane warning system, known as the Saffir-Simpson Hurricane Scale, is a 1 to 5 rating that is based upon the maximum sustained wind of a storm. The scale is best used to predict property damage related to wind, but the scale does little to inform the public about potential flooding.
Warmer oceans can help hurricanes rapidly intensify as they approach land, meaning the wind can increase more than 35 mph in a 24-hour period, turning that storm from a Category 1 into something much higher. But hot oceans also feed moisture into the atmosphere, which increases the amount of precipitation that accompanies a storm. Current scientific modeling predicts rainfall rates will increase between 10-15% on average for most storms as the Earth approaches 2 degrees/Celsius of warming.
Already, many hurricanes that have made landfall in the United States in the past 10 years have demonstrated rapid intensification and extreme levels of precipitation that have devastated communities. Hurricanes Harvey, Florence, and Ida produced catastrophic rainfall that caused record-level flooding, mainly inland:
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Hurricane Ida rapidly intensified multiple times before making landfall in 2021 as a Category 4 on the Louisiana coast, but the storm produced historic flooding as far away as New York and New Jersey as it traveled up the East Coast, leading to the drowning deaths of 36 people.
As climate change transforms today’s hurricanes into stronger and wetter storms, the old Saffir-Simpson scale is less accurate in predicting damage and danger because it only addresses a storm’s wind speed and omits a hurricane’s flood potential. Researchers have developed an “extreme rain multiplier” metric to be included with storm reports, but the National Hurricane Center has not formally incorporated a rainfall metric into its projections. nothing has been formally incorporated by the National Hurricane Center. Looking towards the future, sSuch a warning could provebecome necessary.
A CBS News analysis of data from First Street Foundation, a research group specializing in climate, shows that by 2053, hurricanes could cause flooding damage to more than 19 million properties across the country. The flooding could reach areas not seen in modern history.
However, federal flood insurance would only cover properties in specific flood zones, leaving 75.3% of property owners left to foot the bill. With 39 tropical storms, including hurricanes, causing more than $1.2 trillion in damage across the U.S. in the last 20 years, these storms continue to be the costliest and most damaging type of weather event.
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Popular gluten free tortilla strips recalled over possible contamination with wheat
A food company known for popular grocery store condiments has recalled a package of tortilla strips that may be contaminated with wheat, the U.S. Food and Drug Administration said Friday. The product is meant to be gluten-free.
Sugar Foods, a manufacturing and distribution corporation focused mainly on various toppings, artificial sweeteners and snacks, issued the recall for the “Santa Fe Style” version of tortilla strips sold by the brand Fresh Gourmet.
“People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product,” said Sugar Foods in an announcement posted by the FDA.
Packages of these tortilla strips with an expiration date as late as June 20, 2025, could contain undeclared wheat, meaning the allergen is not listed as an ingredient on the label. The Fresh Gourmet product is marketed as gluten-free.
Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another Fresh Gourmet product normally sold in a similar container. The brand’s crispy onion product does contain wheat, and that allergen is noted on the label.
No illnesses tied to the packaging mistake have been reported, according to the announcement from Sugar Foods. However, the company is still recalling the tortilla strips as a precaution. The contamination issue may have affected products distributed between Sept. 30 and Nov. 11 in 22 states: Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Minnesota, North Carolina, New Jersey, Ohio, Oregon, Pennsylvania, Texas, Utah, Virginia and Washington.
Sugar Foods has advised anyone with questions about the recall to contact the company’s consumer care department by email or phone.
CBS News reached out to Sugar Foods for more information but did not receive an immediate reply.
This is the latest in a series of food product recalls affected because of contamination issues, although the others involved harmful bacteria. Some recent, high-profile incidents include an E. coli outbreak from organic carrots that killed at least one person in California, and a listeria outbreak that left an infant dead in California and nine people hospitalized across four different states, according to the Center for Disease Control and Prevention. The E. coli outbreak is linked to multiple different food brands while the listeria outbreak stemmed from a line of ready-to-eat meat and poultry products sold by Yu-Shang Foods.