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3 critical mortgage questions to ask before interest rates are cut
Interest rate cuts are finally in the works. With inflation down significantly from a four-decade high in June 2022, a cut to the federal funds rate appears imminent. Currently frozen at a range between 5.25% and 5.50%, the CME FedWatch tool now projects a 100% certainty that the Federal Reserve will cut the rate when they meet again in September. And possibly again in November and once more in December.
This is great news for homebuyers and current homeowners looking to refinance. While the federal funds rate doesn’t directly mirror what lenders offer on mortgage rates, they do tend to mimic one another. So a reduction in the first will inevitably lead to lower mortgage interest rates (they’re already down almost a full point from where they were at the end of 2023).
But a changing rate climate will pose new challenges in addition to new opportunities, both of which buyers should prepare for right now. And they can do so by gathering the answers to select questions in advance. Below, we’ll list three of the critical questions homebuyers should start thinking about right now.
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3 critical mortgage questions to ask before interest rates are cut
Are you considering a home purchase in today’s evolving rate climate? Then it could be beneficial to have the answers to the following critical questions:
How much will rates be cut by?
Mortgage interest rate cuts will be welcome no matter the degree but it’s critical to understand how much rates will be cut by. Many lenders have likely already “priced in” presumed interest rate cuts to come in September, so even if the Fed issues a 25 basis point cut after their meeting on September 18, mortgage rates are unlikely to fall much further from where they are now (an average around 6.50% for a 30-year loan).
The real savings, however, could come in the following months if the Fed both continues to cut rates and, potentially, does so by bigger margins. A 50 basis point cut in November, for example, combined with an earlier 25 basis point reduction could result in substantial savings for those buyers who wait. But is it worth waiting?
Learn more about your current mortgage options online today.
Is it worth waiting for rates to fall?
While you could potentially save a few hundred dollars on a mortgage if you wait a few months (depending on the price, rate and down payment), it’s not as clear a choice as it may seem on paper. Waiting poses its own set of complications, not least of which can be increased competition as more buyers enter the market once rates have fallen.
Seeing this spike in buyer competition, then, sellers could theoretically raise home prices to take advantage, easily wiping out any savings buyers secure with a slightly lower rate than currently available. So it’s important to weigh the ramifications of waiting versus acting now to determine if delayed action really is as beneficial as it seems at first glance.
Will rates go down to what they were?
Mortgage interest rates surged in recent years thanks to a series of consistent rate hikes courtesy of the Federal Reserve. But they’re not expected to drop as quickly as they rose from 2022 to 2024. And it would be difficult to find an economist or expert who expects mortgage interest rates to fall back to the level they were at in 2020 or 2021 when the economy was reeling from the pandemic. Those were an anomaly and, upon closer inspection, today’s rates are more in line with historic norms. So if you were planning on waiting for rates to fall to the 2% to 3% range from recent years, you may be waiting for a very long time.
The bottom line
Homebuyers should be happy that mortgage interest rates are falling again but they should also be smart and strategic in their approach to an evolving market. This extends to having the answers – or, at a minimum, contemplating the answers – to the above questions. By thinking of these intangibles now, buyers will be better prepared to act when an opportunity arises later this year or in 2025.
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Taste-testing “Sandwiches of History” – CBS News
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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot
Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
For more info:
Story produced by Anthony Laudato. Editor: Chad Cardin.
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The cream of the crop in butter
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