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State election workers say threats are escalating ahead of 2024 vote: “A heightened state of anxiety”

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With less than two months to go until Election Day, and with former President Donald Trump continuing to repeat baseless claims that the 2020 election was stolen, the issue of election integrity will likely remain at the forefront of many voters’ minds.

Election officials from seven battleground states convened in Atlanta last week to compare notes and prepare for Election Day. Four of them — one Democrat and three Republicans — spoke with CBS News about the stress and anxiety of their jobs, and also their conviction that elections are conducted freely and fairly.

Asked what emotion this year’s election fills him with, Republican Gabriel Sterling, chief operating officer for Georgia’s office of secretary of state, said, “I feel like it should be joy, but there’s some angst.”

“The biggest thing I worry about is the possibility of violence by people who lose,” he said.

Michigan Secretary of State Jocelyn Benson, a Democrat, said, “We’re daily receiving threats, whether it’s through voicemails, emails, social media or in person.” 

Benson said she personally is receiving threats, “and it’s escalating.”

“They’re all rooted in lies and misinformation, which is always disappointing and sad, but at the same time, it’s real,” she said.

Republican Bill Gates, a member of the Board of Supervisors for Arizona’s Maricopa County, has spoken openly about his need for therapy in the face of hostility driven by election denialism.

“This has unfortunately become a way of life, and we’ve invested as a board in metal detectors, in fencing, in cameras,” he said. “I wish we didn’t have to do this, but we do.”

Gates said that despite the threats, he’s “gone and gotten the support that I need and I’m feeling great.”

In Georgia, poll supervisors are given a direct line to report trouble. It’s a text tool that will “notify the state election’s office, the county election’s office and the local sheriff’s office if there’s an issue,” Sterling said, noting the system is in place for a range of problems that could crop up.

“Is it somebody yelling at people in the parking lot or is it somebody with a gun?” he said.

When asked about the concern some voters have about the possibility of undocumented immigrants voting, Benson said, “I understand the fear, but it’s an unfounded fear.”

Gates agreed, calling the specter of widespread voting from undocumented immigrants “a bogeyman.”

“It’s not happening,” he said. “This is not something that people should be concerned about.”

Philadelphia City Commissioner Seth Bluestein, a Republican, said, “We’re just not seeing it in any real numbers.”

Bluestein said that if he could dispel one piece of election misinformation it would be, “that there are magical ballot drops in the middle of the night.” 

“That window of time from when the polls close until the networks are able to call the race is where that window of misinformation can spread,” he said.

Gates said he wishes he could do away with “the conspiracy theory that our tabulation machines are connected to the internet. They’re not.”

After the 2020 election, Sterling chastised fellow Republicans for inciting unrest with election denying rhetoric.

“For 200 years, the loser accepting the outcome and coming back to fight again in two to four years was the way the system worked, and we all accepted it,” Sterling said. “We have to get back to that being the normal way of dealing with elections.”

Benson lamented, “We’ve now endured four years of that same rhetoric. And that’s why I think all of us do feel a little bit of a heightened state of anxiety going to this cycle that it’s even more possible than it was in those darkest days of 2020 that we could see that rhetoric transform into violent acts in the weeks ahead. And we all have to brace ourselves for that.”

Gates said that he continues to be “disappointed by many people in the Republican Party — elected officials who continue to be silent in the face of these threats. We cannot normalize threats of violence against anyone, but particularly those people who are literally running our democracy.”



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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
YouTube

While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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Baking an ancient bread in Tennessee

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Baking an ancient bread in Tennessee – CBS News


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In Nashville, not far from the center of the country music world, you’ll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

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