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Claudia Sheinbaum takes office as Mexico’s first female president
Claudia Sheinbaum took office Tuesday as Mexico’s first female president in the nation’s more than 200 years of independence.
The 62-year-old former Mexico City mayor and lifelong leftist campaigned on a promise of continuity and of protecting and expanding the signature initiatives of her mentor, former President Andrés Manuel López Obrador.
In the four months between her election and inauguration she held that line, backing López Obrador on issues big and small. But Sheinbaum is a very different person; she likes data and doesn’t have López Obrador’s backslapping personal touch.
Mexico now waits to see if she will step out of his shadow.
Sheinbaum’s background is in science. She has a Ph.D. in energy engineering. Her brother is a physicist. In a 2023 interview with The Associated Press, Sheinbaum said, “I believe in science.”
Observers say that grounding showed itself in Sheinbaum’s actions as mayor during the COVID-19 pandemic, when her city of some 9 million people took a different approach from what López Obrador espoused at the national level.
Sheinbaum set limits on businesses’ hours and capacity when the virus was rapidly spreading and expanded its testing regimen. She also publicly wore masks and urged social distancing.
She comes from an older, more solidly left tradition that predates López Obrador’s nationalistic, populist movement.
Colombia’s President, Gustavo Petro, dropped a bit of a bombshell before Sheinbaum’s inauguration, telling reporters she had been a sympathizer of Colombia’s leftist guerrilla group, M-19 – the group that Petro himself once belonged to – and that she helped out exiled rebel fighters when they passed through Mexico. “A lot of Mexicans came to help us, and among them was Claudia.”
While Sheinbaum’s office did not immediately respond to queries about Petro’s comments, the idea is not improbable: Sheinbaum comes from a far more traditionally ‘leftist’ background than López Obrador, and has herself said she belonged to a number of leftist youth groups during her university years, at a time when they would have supported rebel groups in Central America and South America.
Her parents were leading activists in Mexico’s 1968 student movement, which ended tragically in a government massacre of hundreds of student demonstrators in Mexico City’s Tlatelolco plaza just days before the Summer Olympics opened there that year.
Sheinbaum is also the first president with a Jewish background in the largely Catholic country.
Sheinbaum led wire to wire and won convincingly in June with almost 60% of the vote, about double the number of her nearest competitor, Xóchitl Gálvez.
As López Obrador’s chosen successor, she enjoyed the boost of the high popularity he maintained throughout his six years in office.
The opposition’s coalition led by Gálvez struggled to gain traction, while support for the governing party carried over to Congress, where voters gave Morena and its allies margins that allowed it to pass important constitutional changes before López Obrador left office.
Before passage of a controversial constitutional overhaul of Mexico’s judiciary that will make all judges stand for election, Sheinbaum stood with López Obrador who had pushed it.
Sheinbaum said “the reforms to the judicial system will not affect our commercial relations, nor private Mexican investments, nor foreign ones. Rather the opposite, there will be a greater and better rule of law and democracy for everyone.”
Shortly after, when López Obrador’s proposal to put the National Guard under military command was being considered, Sheinbaum defended it against critics. She said it would not militarize the country and that the National Guard would respect human rights.
And just days before she took office, Sheinbaum stood with López Obrador in his long-running diplomatic spat with Spain. She defended her decision to not invite Spain’s King Felipe VI to her inauguration, saying in part that the king had failed to apologize for Spain’s conquest of Mexico as López Obrador had demanded years earlier.
Sheinbaum’s victory came 70 years after women won the right to vote in Mexico.
The race really came down to two women, Sheinbaum and Gálvez, but Mexico’s prevailing machismo still pushed both women to explain why they thought they could be president.
Since 2018, Mexico’s Congress has had a 50-50 gender split, in part due to gender quotas set for party candidates. Still, Sheinbaum inherits a country with soaring levels of violence against women. Barely 24 hours after Sheinbaum’s election victory, the female mayor of a town in western Mexico, Yolanda Sanchez Figueroa, was gunned down on a public road, according to local media. The Michoacan attorney general’s office said that the mayor’s bodyguard was also killed.
There are also still many parts of the country, especially rural Indigenous areas where men hold all the power. And some 2.5 million women toil in domestic work where despite reforms they continue to face low pay, abuse by employers, long hours and unstable working conditions.
Mexico’s Supreme Court ruled in 2023 that national laws prohibiting abortions are unconstitutional and violate women’s rights.
Although the Mexican ruling orders the removal of abortion from the federal penal code and requires federal health institutions to offer the procedure to anyone who requests it, further state-by-state legal work is pending to remove all penalties.
Feminists say that simply electing a woman as president does not guarantee she will govern with a gender perspective. Both Sheinbaum and López Obrador have been criticized before for appearing to lack empathy toward women protesting against gender violence.
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A study to devise nutritional guidance just for you
It’s been said the best meals come from the heart, not from a recipe book. But at this USDA kitchen, there’s no pinch of this, dash of that, no dollops or smidgens of anything. Here, nutritionists in white coats painstakingly measure every single ingredient, down to the tenth of a gram.
Sheryn Stover is expected to eat every crumb of her pizza; any tiny morsels she does miss go back to the kitchen, where they’re scrutinized like evidence of some dietary crime.
Stover (or participant #8180, as she’s known) is one of some 10,000 volunteers enrolled in a $170 million nutrition study run by the National Institutes of Health. “At 78, not many people get to do studies that are going to affect a great amount of people, and I thought this was a great opportunity to do that,” she said.
It’s called the Nutrition for Precision Health Study. “When I tell people about the study, the reaction usually is, ‘Oh, that’s so cool, can I do it?'” said coordinator Holly Nicastro.
She explained just what “precise” precisely means: “Precision nutrition means tailoring nutrition or dietary guidance to the individual.”
The government has long offered guidelines to help us eat better. In the 1940s we had the “Basic 7.” In the ’50s, the “Basic 4.” We’ve had the “Food Wheel,” the “Food Pyramid,” and currently, “My Plate.”
They’re all well-intentioned, except they’re all based on averages – what works best for most people, most of the time. But according to Nicastro, there is no one best way to eat. “We know from virtually every nutrition study ever conducted, we have inner individual variability,” she said. “That means we have some people that are going to respond, and some people that aren’t. There’s no one-size-fits-all.”
The study’s participants, like Stover, are all being drawn from another NIH study program called All Of Us, a massive undertaking to create a database of at least a million people who are volunteering everything from their electronic health records to their DNA. It was from that All of Us research that Stover discovered she has the gene that makes some foods taste bitter, which could explain why she ate more of one kind of food than another.
Professor Sai Das, who oversees the study at Tufts University, says the goal of precision nutrition is to drill down even deeper into those individual differences. “We’re moving away from just saying everybody go do this, to being able to say, ‘Okay, if you have X, Y and Z characteristics, then you’re more likely to respond to a diet, and somebody else that has A, B and C characteristics will be responding to the diet differently,'” Das said.
It’s a big commitment for Stover, who is one of 150 people being paid to live at a handful of test sites around the country for six weeks – two weeks at a time. It’s so precise she can’t even go for a walk without a dietary chaperone. “Well, you could stop and buy candy … God forbid, you can’t do that!” she laughed.
While she’s here, everything from her resting metabolic rate, her body fat percentage, her bone mineral content, even the microbes in her gut (digested by a machine that essentially is a smart toilet paper reading device) are being analyzed for how hers may differ from someone else’s.
Nicastro said, “We really think that what’s going on in your poop is going to tell us a lot of information about your health and how you respond to food.”
Stover says she doesn’t mind, except for the odd sounds the machine makes. While she is a live-in participant, thousands of others are participating from their homes, where electronic wearables track all kinds of health data, including special glasses that record everything they eat, activated when someone starts chewing. Artificial intelligence can then be used to determine not only which foods the person is eating, but how many calories are consumed.
This study is expected to be wrapped up by 2027, and because of it, we may indeed know not only to eat more fruits and vegetables, but what combination of foods is really best for us. The question that even Holly Nicastro can’t answer is, will we listen? “You can lead a horse to water; you can’t make them drink,” she said. “We can tailor the interventions all day. But one hypothesis I have is that if the guidance is tailored to the individual, it’s going to make that individual more likely to follow it, because this is for me, this was designed for me.”
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Story produced by Mark Hudspeth. Editor: Ed Givnish.
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