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World famous grizzly bear fatally struck in Wyoming had yearling cub with her
A beloved grizzly bear known as an ambassador for her species was fatally struck on a highway in Wyoming, National Park Service officials said Wednesday.
Grizzly bear 399, who got her name through a research number assignment in 2001, had a yearling cub with her when she was hit on a highway in Snake River Canyon south of Jackson, authorities said. The cub’s whereabouts are unknown, but there’s no evidence to suggest that it was injured.
The driver is OK, officials said. While the circumstances of the fatal crash were not immediately clear, authorities said 49 grizzly bears died because of vehicle collisions between 2009 and 2023.
Grizzly bears generally live to be around 25, though some in the wild have lived for over 35 years, according to the Fish & Wildlife Service. Grizzly bear 399 was 28 when she was killed.
George Frey / Getty Images
Wildlife photographer Thomas D. Mangelsen previously described the bear as his muse.
“Her intelligence, her behavior, her beauty,” Mangelsen told “60 Minutes” in 2018. “The fact that she’s had all these offspring. There’s not many bears that I know of that’s had three sets of triplets.”
In 2020, she was spotted with four cubs.
Mangelsen is not alone in appreciating grizzly bear 399. People from around the world followed her for decades, according to U.S. Fish and Wildlife Service Grizzly Bear Recovery Coordinator Hilary Cooley.
“At 28 years old, she was the oldest known reproducing female grizzly bear in the Greater Yellowstone Ecosystem,” Cooley said.
Her identity was confirmed through ear tags and a microchip.
Before 1800, there were an estimated 50,000 grizzly bears living throughout 18 western States, including Wyoming, according to the Fish and Wildlife Service. By 1975, the population in the 48 contiguous states was reduced to between 700 to 800.
After decades of being listed as threatened in the lower 48 states under the U.S. Endangered Species Act, the population has grown to at least 1,923 grizzly bears in the 48 contiguous states.
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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
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Story produced by Anthony Laudato. Editor: Chad Cardin.