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Alito denies Cornel West bid for intervention in Pennsylvania ballot access dispute

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Washington — Justice Samuel Alito on Thursday rejected a request from progressive activist Cornel West to direct Pennsylvania election officials to post notices informing voters at polling locations statewide on Election Day that West is a presidential candidate and his name can be written in on ballots.

West, a third-party candidate for the presidency, sought emergency relief from the nation’s highest court Wednesday, less than a week before Election Day and as more than 1.5 million voters in Pennsylvania have already cast their ballots by mail.

As the Nov. 5 election draws near, the Supreme Court has been asked to intervene in a growing number of disputes. Just this week, it rejected a bid by independent presidential candidate Robert F. Kennedy, Jr., to have his name removed from the Wisconsin and Michigan ballots, and allowed Virginia officials to resume a program to remove from its voter rolls roughly 1,600 people that the state suspects are noncitizens.

West’s request arose from his unsuccessful effort to have his name listed on the Pennsylvania general election ballot. His name is included on the ballots in the battleground states of Michigan, North Carolina and Wisconsin.

After his nomination papers were rejected by the state, the activist filed a lawsuit in federal district court in September arguing that the state’s application of its election code violates the Constitution. Both the district court and U.S. Court of Appeals for the 3rd Circuit ruled for the state, relying on a legal principle that cautions courts against changing election rules too close to an election to avoid confusing voters and election officials.

West then asked the Supreme Court to step in, arguing that Pennsylvania’s election rules restrict access to the ballot for minor-party candidates in violation of his First Amendment rights.

Allowing the Pennsylvania secretary of state’s “unlawful conduct to preclude candidates access to the ballot in violation of their constitutional rights simply because election officials’ delay pushes a dispute close to an election is anathema to the principles embodied by the First and Fourteenth Amendments,” West’s legal team said.

They argued that the lower court’s decisions were wrong, in part because the addition of a candidate to the ballot advances the nation’s commitment to robust debate by “breaking the monopoly on existing political parties.”



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What makes a martini a martini?

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Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, “It’s funny: it’s strict and loose at the same time.”

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Everyone seems to have an opinion about the cocktail: “Ingredients, proportions, garnishes – it’s all subject to debate,” Simonson said. “I’m a purist. I would think it needs to be gin and vermouth. But I’m willing to bend and say, ‘Okay, vodka and vermouth as well.’ [However,] if there’s no vermouth in there, I don’t know how you can call it a cocktail.”

Simonson says the martini was probably named after a vermouth company. It was invented in America in the 1870s or ’80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and spices. “It’s a very big player in cocktail history,” he said.

In the early 20th century, the “very-dry” martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even a little).

Samantha Casuga, the head bartender at Temple Bar in New York City, says the reason why many people might not want vermouth in their martini is because, for years, vermouth was stored improperly. “It should be in the fridge,” she said.

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Samantha Casuga, the head bartender at Temple Bar in New York City, prefers stirring a martini to shaking which, she says, adds more aeration: “I like the silkiness.” 

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Casuga’s classic martini is two parts gin, one part vermouth, with a twist of lemon. She suggests that you probably shouldn’t order it the way James Bond does – shaken, not stirred. Casuga says she’s always stirring, but some people like the show behind the bar when a bartender shakes their cocktail. “Definitely, people love a good shake,” she said.

People also love to have a martini made just the way they want it. But Casuga understands why they might be so specific: “To have your own preferences, not only listened to and then executed, is, like, that’s luxury itself.”

Writer Robert Simonson says that a martini can also add a little luxury to your Thanksgiving. “It actually makes very good sense for Thanksgiving,” he said. “It will whet your appetite for the meal to come.

“There are very few American inventions more American than the martini. So, an American holiday, American drink.”

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Robert Stevenson’s martini.

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For more info:

     
Story produced by Mary Raffalli. Editor: Remington Korper. 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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NATURE: Turkeys in South Dakota

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NATURE: Turkeys in South Dakota – CBS News


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We leave you this Sunday with some VERY happy turkeys, at South Dakota’s Good Earth State Park. Videographer: Kevin Kjergaard.

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An Italian masterpiece: Cacio e pepe

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An Italian masterpiece: Cacio e pepe – CBS News


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A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy, but getting it right is tricky even for the most experienced of chefs. Correspondent Seth Doane talks with Gabriele Giura, head chef at the famed Roman restaurant Roscioli, about preparing this simple but wondrous dish.

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