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Craig Wilson – CBS News

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Craig Wilson
Craig Wilson

CBS News


Award-winning journalist, producer, and writer Craig Wilson is the executive producer for the “CBS Weekend News.”

Wilson has spent most of his three decades in journalism at CBS News. He joined in 1995 and has supported nearly every broadcast on the Network since then.

Most recently, Wilson served as a senior broadcast producer for the “CBS Weekend News” since 2020, where his team played a critical role in CBS News’ coverage of significant breaking news events such as the conflict in the Middle East, the attempted assassinations of former President Trump, and President Biden’s Sunday afternoon announcement that he would not seek another term.

During the COVID-19 pandemic, Wilson took the “CBS Weekend News” on the road, working with 12 CBS Stations and Network affiliates who helped host and anchor the broadcast. During that time, Wilson helped create the “Weekend News’ ‘Weekend Journal'” segment, which highlights the work of news directors, producers, and anchors across the country.

Before his role on the “CBS Weekend News,” Wilson worked across CBS News platforms and teams, including Newspath, the foreign desk, the CBS News overnight program “Up To The Minute, “CBS Saturday Morning,” “CBS News Sunday Morning,” and the “CBS Evening News with Norah O’Donnell.” Additionally, while working nights, he supported coverage of special events, including former President Trump’s historic visit to the Korean Demilitarized Zone and meeting with North Korea’s Kim Jong Un.

Before joining CBS News, Wilson worked as a freelance news writer and producer at NBC’s “Today” show and as a freelance special projects producer at The Weather Channel.

He began his journalism career as a paperboy for the Medicine Hat News in his hometown of Medicine Hat, Alberta, Canada. He began his television career in 1988 as a reporter for CHAT TV and Radio. He credits his early career days in Alberta with driving his passion for news and teaching him important lessons about success and failure in life and the journalism industry.

Wilson’s work has earned him several notable awards, including three Emmys. He has also won three Writer’s Guild of America Awards for Best News Writing and a Society of Professional Journalists Sigma Delta Chi Award.

Wilson graduated from Columbia University in New York City with a degree in European History in 1995.

Wilson is the father of two children and resides in New Jersey with his wife, an attorney.



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Gazan chefs cook up hope and humanity for online audience

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Gazan chefs cook up hope and humanity for online audience – CBS News


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For many in war-torn Gaza, a hot meal has become a luxury. Two bright spots in the midst of displacement and food shortages are 10-year-old Chef Renad, who’s gained a following on Instagram, and Hamada Shaqoura, who prepares simple dishes online, often relying on humanitarian aid and crude cooking arrangements. They talk with correspondent Holly Williams about the hardships of life in Gaza, and of using cooking as a symbol of hope and humanity.

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Serving up home-cooked dog food

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Serving up home-cooked dog food – CBS News


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Commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved pets. Correspondent Nancy Giles visits Just Food for Dogs, in Hollywood, Calif, which sells delicious canine fare that is also USDA-approved for human consumption; and with pet nutritionist Christine Filardi, author of “Home Cooking For Your Dog.” Bone Appétit!

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What makes a martini a martini?

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What makes a martini a martini? – CBS News


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There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini’s ingredients may be up for debate, with variations and proportions skewed to personal taste. “Sunday Morning” contributor Kelefa Sanneh looks at the history of the martini, with a twist.

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