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Trump’s proposed tariffs could raise U.S. grocery prices, analysis finds

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Americans say they continue to feel the aftereffects of the highest inflation in four decades, especially at the grocery store, where prices remain 26% higher than before the pandemic. President-elect Donald Trump’s proposed tariffs could cause even more financial strain in the nation’s food aisles by reigniting price hikes, according to a recent study.

Although it remains to be seen what he does as president, ahead of the Nov. 5 election Trump proposed a 10% tariff on all U.S. imports, as well as a 60% tariff on products from China. Manufacturers and retailers typically pass on at least some of those costs to customers. 

As a result, hefty new tariffs could cause prices for a range of consumer goods, from everyday items such as groceries to less frequent purchases like furniture, to rise, according to the analysis from Third Way, a left-leaning think tank. Trump’s tariffs could cause a typical family’s annual grocery budget in 2025 to swell by almost $200 next year, which would amount to an increase of more than 3%, according to Third Way. 

“Prices are absolutely going to rise, because the added costs from increased tariffs will be paid by the consumer,” Gabe Horwitz, senior vice president for the economic program at Third Way, told CBS MoneyWatch. “And those price increases are going to be a lot harder for folks lower down on the income scale.”

Third Way has been supportive of President Joe Biden’s economic policies and endorsed Vice President Kamala Harris in the election. 

To be sure, the timing and magnitude of any new tariffs imposed once Trump takes office is unclear. Brian Peck, adjunct assistant professor of international trade law at USC, recently told CBS News that the new administration could instead use tariffs chiefly as a tool for negotiating leverage in trade talks, 

“If he doesn’t like a certain practice or policy initiative, he can use it as leverage to threaten them,” Peck told CBS News’ Carter Evans.

A spokesperson for Trump did not immediately respond to a request for comment.

Form of taxation

Tariffs are considered a regressive form of taxation, meaning they hit the lowest-income consumers the hardest. That’s because low-income families spend a larger share of their budgets on essentials like groceries, versus higher-income earners. 

Horwitz and a team of economists put together an approximation of what an average family of four might buy each week at the supermarket, noting that there can be a lot of variation from one family to another. Researchers  compared current average prices of  groceries with their potential costs if Trump follows through with his proposal for adding tariffs to all imports. 

“We wanted to look specifically at what the tariffs could mean for family budgets,” Horwitz said. 

How much more could groceries cost?

Researchers assumed a weekly trip to the grocery store would include buying coffee, beer, shrimp, beef, bananas, avocados, jam and olive oil.

While these might not be typical purchases for all families, researchers focused on regularly consumed goods for which the U.S. relies heavily on imports, or does not produce domestically at all. 

Trump’s tariffs would likely cause families to spend at least $3.57 more on such groceries each week, adding up to an additional $185 per year, or an increase of 3.3%, according to the Third Way analysis. The price hikes would apply to each of the eight items on the sample grocery list.


Big-box store prices

Consumers could also end up paying more for items bought less frequently at big-box retail stores like Walmart and Target, Third Way found. 

One U.S. company is already responding to the proposed tariffs. Shoemaker Steve Madden says it plans to import fewer goods made in China to the U.S., and replace them with items made in other countries. 

“We have been planning for a potential scenario in which we would have to move goods out of China more quickly,” CEO Edward Rosenfeld told analysts on a recent earnings call. “We’ve worked hard over a multiyear period to develop our factory base and our sourcing capability in alternative countries, like Cambodia, Vietnam, Mexico, Brazil, etc.” 


Families could end up paying an additional $551 per year at big-box stores, with their spending rising 14% from $3,754 to $4,305, according to Third Way’s research.

Big-box store purchases would rise more dramatically in cost because more goods sold at these types of stores are imported from China.  

“If you take Trump at his word, the sheer cost of tariffs for low-income families is astronomical,” Horwitz said. 

Imposing steep new tariffs on other countries could raise economic costs in another way — by inviting tit-for-tat levies on U.S. exports. Oxford Economics on Thursday forecast that the Trump administration would impose blanket tariffs of 30% on all Chinese imports and that Beijing would retaliate.

“Tariffs are a two-way street, and the more aggressive tariffs on China will lead to a larger retaliation,” Ryan Sweet, chief U.S. economist at Oxford Economics, said in a report. “We assume China will impose 25% tariffs on all U.S. exports, though with exemptions for electronic products.”

Oxford also expects the U.S. to hit Japan with 10% on metals and cars, leading to reciprocal tariffs on the same U.S. exports. 



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Texas approves Bible-based curriculum in public grade schools

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Texas approves Bible-based curriculum in public grade schools – CBS News


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The Texas State Board of Education voted to incorporate Bible teachings in certain grades of public grade schools. CBS News’ Jason Allen has the latest on the controversial decision.

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Recipe: Pecan Pie Bars – CBS News

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The editors and writers of Food & Wine Magazine offer “Sunday Morning” viewers this tempting Thanksgiving treat.

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Food & Wine


These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie counterpart, the bars’ filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when you have a lot of guests, whether it’s for Thanksgiving or any other fall or winter festivities: Cut them into finger food–sized squares as part of a larger dessert spread or cookie table, or size them more generously for a main-event dessert. They also make a great take-home gift.


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Pecan Pie Bars, from Food & Wine Magazine.

Julia Hartbeck, Food & Wine


Pecan Pie Bars
By Sarah Jordan

Active Time: 40 mins.
Total Time: 1 hr., 45 mins.
Yield: 1 (9- x 13-inch) pan

Ingredients:

4 tablespoons unsalted butter
1 cup light corn syrup
1 cup dark brown sugar
5 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons kosher salt
2 cups pecan halves
Baked press-in crust

Instructions:

Gather the ingredients.

Preheat the oven to 350°F. In a medium saucepan, melt the unsalted butter over moderate heat. Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined.

Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.

Originally published in Food & Wine magazine November 2013.

Notes

The largest pecans, called “mammoth” (approximately 200 to 250 halves per pound), make for the most striking presentation. Look for them in specialty food shops. If you’d like to amplify the nutty flavor of the pecans, you can lightly toast them before stirring them into the filling (but be sure to let them cool first).

While you can enjoy these pecan pie bars plain, just as they are, a scoop of vanilla ice cream or a generous dollop of bourbon-tinged whipped cream wouldn’t hurt.

FAQs

Is there a difference between light corn syrup and dark corn syrup?

The two main types of corn syrup differ in both appearance and flavor. Light corn syrup, called for in these pecan pie bars, is typically just corn syrup with some added salt and vanilla flavoring. It will look basically clear. Dark corn syrup, on the other hand, has the addition of “refiner’s syrup,” also sometimes called “golden syrup” or “light treacle,” a byproduct of sugar production that’s somewhat similar to molasses, but more delicate. Dark corn syrup has a deeper, more caramel flavor, and is also darker in color.

How do you prevent the bottom crust from getting soggy?

Prebaking your pie dough fully (“blind baking”) or partially (“par-baking”) before adding the filling is a tried-and-true insurance against soggy pie bottoms, reinforcing the crust to withstand the liquids from custards, syrups, or juicy fruits. These easy pecan pie bars use Jordan’s baked press-in crust, which provides a flaky and tender result with zero rolling involved. Make sure to press the dough into the pan in an even layer for a consistent bake, and feel free to use a layer of plastic wrap when pressing to keep your fingers clean.

Make ahead

The pecan pie bars are a great make-ahead Thanksgiving dessert — they can be refrigerated overnight and served chilled or at room temperature.

       
For more info: 


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Recipe: Dierks Bentley’s Old Fashioned

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The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink’s ingredients changed over the years, but it earned its name when patrons requested it “the old-fashioned way.”

Country superstar Dierks Bentley and Josh Ellis offer “Sunday Morning” viewers their version of the classic favorite. Their recipe calls for Bentley’s Row 94 Kentucky bourbon, and Ellis’ Withco Old Fashioned Mix.

      
Dierks Bentley’s Old Fashioned

Ingredients:

0.5 oz. Withco Old Fashioned Mix
2 oz. Row 94 Whiskey
Garnish with cinnamon stick, rosemary and orange rind

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Dierks Bentley’s Old Fashioned.

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