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Why the latest bird flu case has experts worried about a potential pandemic

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Health officials are alarmed by 53 confirmed human cases of a bird flu variant across seven states this year, with a new potential case in a California child without known contact with infected animals.

CBS News medical contributor Dr. Céline Gounder, the editor-at-large for public health at KFF Health News, answered questions about why experts are worried about the possibility of human-to-human transmission. The answers below have been lightly edited for space and clarity.

Q: Why is it so important that the latest case had no known contact with an infected animal?

Dr. Gounder: This is important because we are wondering, how did this child get infected? The other two most likely sources would be a wild bird or a human. If it’s a human, that means that there is human-to-human transmission going under the radar, and that is one of the signs a virus could be on the verge of becoming a pandemic — when you have human-to-human transmission.

If the case is confirmed to be H5N1 bird flu, this would be the second U.S. case without exposure to sick farm animals.

Q: A case was also recently reported in Canada. What makes the Canadian case interesting? 

A: A few things were notable about the teen in Canada:

  1. We don’t know the source.
  2. That teenager is critically ill, so this is not a mild case of bird flu like we’ve seen with other bird flu cases. 
  3. We’ve seen mutations in that particular case that would make the virus more easily transmitted from person to person. 

Big picture, we’re seeing bird flu spreading among poultry, wild birds, cattle, humans, and this is really Russian roulette for creating a situation where you have mutations for adaptation to human-to-human transmission. 

In an ideal world, we would be testing to monitor for signs that these changes are happening. But we’re not testing nearly enough — not nearly enough cattle or humans in particular — to understand how the bird flu virus is evolving.

Q: What role do farmworkers play in the spread? 

A: Bird flu has been infecting and spreading like wildfire among dairy cattle over the past year. Farmworkers are getting exposed. If enough farmworkers get exposed, the virus will eventually have the opportunity to adapt and spread from human to human. And that’s one step towards having a pandemic flu virus.

Bird flu spreading in cattle can also spread to poultry, hurting poultry farmers. Bird flu is deadly to birds. Poultry farmers have to cull, in other words kill, their chickens, turkeys and other birds when they’ve got bird flu. Since the start of the current bird flu outbreak in 2022, over 100 million birds have been culled in the US

Q: In addition to human-to-human transmission, what makes a potential bird flu pandemic concerning to experts? 

A: We don’t have pre-existing immunity to this virus. Think back to COVID in 2020, we’re in a very different world today, but at that time, it was a new virus to which we had no pre-existing immunity. And that’s why we worry about animal viruses that we have not developed immunity to before.

Q: How is bird flu impacting grocery prices?

A: We’re not just dealing with a disease spreading between animals and people; we’re also dealing with economic issues. Culling sick birds means fewer eggs, chickens and turkeys for us to eat. We’ve seen that drive up egg and poultry prices at the grocery store over the past couple of years.

Poultry farmers are compensated for their financial losses, but cattle farmers don’t think the current compensation programs adequately cover their losses, which makes them resist testing their cattle and milk for H5N1. That increases the risk of ongoing transmission among cattle as well as the spread of infection to poultry and humans. But we also know that another pandemic would have huge economic consequences for everyone, not just the agriculture industry.

Q: What happens next?

A: Controlling the bird flu virus and preventing a pandemic will require a collaboration among federal agencies (CDC, USDA, FDA, immigration), state health and agriculture departments, and industry. There needs to be collaboration across areas of expertise — public health, veterinary medicine, economics and social sciences. And there will need to be financial incentives from government to industry and workers to align everyone’s interests.

Just last week, the National Academy of Medicine released a report calling for more research on:

  • How and where the bird flu virus is spreading among farm animals, wild animals and humans
  • Understanding incentives and disincentives for producers and migrant workers to participate in public heath efforts — and better understanding of economic costs of disease itself.
  • Figuring out if the prevention strategies, vaccines and treatments we have will be enough. For example, should we be testing more cattle before they’re moved? Are the vaccine candidates good enough? When should we vaccinate people or cattle?



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"Sunday Morning" 2024 "Food Issue" recipe index

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Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.



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Recipe: Fried Herb Yeast Rolls

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These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and buttery with a fluffy crumb that’s so tender it almost melts in your mouth. 

Lightly fry the herbs and garlic to release the flavorful oils and infuse the rolls ­— and your kitchen — with an irresistible aroma. The unbaked rolls can be chilled overnight; just be sure to allow time for the final rise before baking.


fried-herb-yeast-rolls-food-and-wine-1280.jpg
Fried Herb Yeast Rolls, from Food & Wine Magazine.

Victor Protasio, Food & Wine; Food Styling by Chelsea Zimmer; Prop Styling by Audrey Davis


Fried Herb Yeast Rolls
By Paige Grandjean

Active Time: 55mins.
Total Time: 3 hrs. 5 mins.
Yield: 24 rolls

Ingredients:

1/4 cup unsalted butter
1/4 cup olive oil, plus more for greasing
6 garlic cloves, finely chopped
1/2 cup chopped mixed fresh herbs (such as sage, rosemary, parsley, and thyme)
1 1/2 cups sour cream
2 1/2 tablespoons granulated sugar, divided
4 teaspoons sea salt
1/2 cup plus 1 teaspoon warm water (100°F to 110°F), divided
4 teaspoons active dry yeast
2 large eggs
5 cups (about 21 1/4 ounces) bread flour
Flaky sea salt, to taste

Instructions:

  1. Heat butter and oil in a medium skillet over medium, stirring constantly, until melted and foamy, about 2 minutes. Add garlic, and cook, stirring constantly, until lightly browned, 1 to 2 minutes. Add herbs, and cook, stirring constantly, 30 seconds. Reserve 1 tablespoon herb oil in a small bowl, and set aside. Pour remaining oil into a medium-size heatproof bowl, and add sour cream, 2 tablespoons sugar, and fine sea salt. Stir to combine, and set aside.
  2. Stir together 1/2 cup warm water, yeast, and remaining 1/2 tablespoon sugar in bowl of a stand mixer fitted with the dough hook. Let stand until foamy, about 5 minutes. Stir in sour cream mixture and 1 egg. With mixer running on medium-low speed, gradually add flour, beating until incorporated, about 4 minutes. Increase mixer speed to medium, and beat until dough is smooth and elastic, 6 to 8 minutes. Transfer dough to a lightly greased large bowl. Cover and let stand at warm room temperature until doubled in volume, about 1 hour.
  3. Turn dough out onto a clean work surface, and divide into 24 (about 13/4-ounce) pieces. Shape into balls, and arrange dough balls in a lightly greased 13- x 9-inch baking pan. Cover loosely with plastic wrap.
  4. Let dough balls stand at warm room temperature until almost doubled in volume, 45 minutes to 1 hour. Preheat oven to 375°F during final 20 minutes of proofing.
  5. Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture. Bake in preheated oven until golden brown, 20 to 25 minutes. Brush tops of hot rolls evenly with reserved 1 tablespoon herb oil, and sprinkle with flaky sea salt to taste. Serve warm.

Originally published in Food & Wine magazine, November 2023

Notes

Keep an eye on your mixer! Stand mixers can “walk” when dough is mixed in them in a speed as high as medium. Be sure to stay close by and watch it to prevent a mess. 

This dough is very enriched so it will take longer than some other doughs to become elastic. It will pass a window pane test more or less but will still remain pretty tender.

FAQs

Can I make this recipe ahead of time? 

The dough can be prepared through step 3, covered tightly with plastic wrap, and chilled for up to 1 day. Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. 

What should I serve with fried herb yeast rolls? 

“I am totally planning to make these for the holidays!”, one tester raved after trying these rolls. “They are delicious, make enough for a crowd, and can be made ahead.” The herb rolls would also be delicious dunked in your favorite soups or served with saucy pastas. Use for sliders with holiday leftovers, or cube up, toast, and make a strata. 

       
For more info: 


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Trump sentencing delayed, Gaetz will not return to Congress in January

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Trump sentencing delayed, Gaetz will not return to Congress in January – CBS News


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President-elect Donald Trump’s “hush money” case sentencing has been delayed as his team pushes for the case to be dismissed outright. CBS News’ Jake Rosen reports. Also, CBS News’ Scott MacFarlane has more on the 119th Congress, which will not include former Florida Rep. Matt Gaetz.

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