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Here’s where the middle class is experiencing the best — and worst — standard of living

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Middle- and working-class families are enjoying the best standard of living in some of the most expensive U.S. cities, according to a new economic analysis. 

That may seem far-fetched given that people earning less than $100,000 in San Francisco are considered low income, but the new analysis from the Ludwig Institute for Shared Economic Prosperity (LISEP) found that the high cost of living in these regions is offset by higher-than-typical wages.

In fact, the best performing region for middle- and working-class families is the Bay Area, despite the sky-high cost of living in San Jose and San Francisco, according to the analysis of 50 big U.S. cities.

Even so, about 6 in 10 Americans are failing to meet their basic needs, with their incomes falling short by almost $14,000 on average in 2022, LISEP noted. That underscores the struggles that many households are facing after two years of rising inflation, which has pushed up costs for everything from food to rent. 

“For middle- and lower-income Americans, wherever it is in the United States, you aren’t doing great,” Gene Ludwig, the chairman of LISEP, told CBS MoneyWatch. 

Examining the intersection of wages and the cost of living at a regional level is important because “we all live locally,” Ludwig noted.

Even though the cost of living in the Bay Area is among the highest in the U.S., the region offers a more diverse mix of jobs, including a bigger range of upper-middle-income jobs, than some other cities. But cities where median household incomes are failing to keep up have sparser opportunities, by comparison. 

In cities such as Las Vegas and Fresno, “It means there are more low-wage and middle-income jobs than there are upper-paying middle-income jobs,” Ludwig noted.

The analysis was based on city-specific data including the cost of living for households, examining essential items such as housing and food, as well as earnings for full- and part-time workers, as well as for jobless people who are seeking employment. 

The unequal impact of inflation 

Ludwig, the former comptroller of the currency and the founder of Promontory Financial Group, created LISEP in 2019 to track economic measures of well-being for middle- and working-class Americans, such as wages and unemployment. 

While the U.S. government tracks such data, Ludwig argues that the measures often don’t accurately reflect the economic situation for millions of U.S. households — including the impact of inflation, which is a sore point for many Americans after two years of bruising price hikes.

Inflation has hit low- and middle-class Americans particularly hard, something the Consumer Price Index — the national measure of inflation — isn’t capturing, Ludwig noted. That’s because the CPI, a basket of goods and services, tracks some items that may not have much bearing on the lives of middle-class families, and thus doesn’t accurately reflect their experiences, he added. 

Housing as measured by the CPI has increased 54%, but Ludwig’s group’s analysis found that the typical rent for middle- and lower-income households has soared by almost three times that level, at 149%. 

“In the last 20 years, inflation for middle- and lower-income Americans has been higher than it has been for upper-income Americans,” Ludwig said. “Wage growth hasn’t kept pace such that you are worse off than you were 20 years ago.” 

Sharing the wealth generated from a growing U.S. economy is essential to maintaining the middle class and creating a stable society, he added. That can help middle- and low-income Americans “share in the American dream,” Ludwig said. “Unfortunately, it’s going in the wrong direction.”



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What makes a martini a martini?

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What makes a martini a martini? – CBS News


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There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini’s ingredients may be up for debate, with variations and proportions skewed to personal taste. “Sunday Morning” contributor Kelefa Sanneh looks at the history of the martini, with a twist.

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What makes a martini a martini?

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Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, “It’s funny: it’s strict and loose at the same time.”

the-martini-cocktail-cover.jpg

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Everyone seems to have an opinion about the cocktail: “Ingredients, proportions, garnishes – it’s all subject to debate,” Simonson said. “I’m a purist. I would think it needs to be gin and vermouth. But I’m willing to bend and say, ‘Okay, vodka and vermouth as well.’ [However,] if there’s no vermouth in there, I don’t know how you can call it a cocktail.”

Simonson says the martini was probably named after a vermouth company. It was invented in America in the 1870s or ’80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and spices. “It’s a very big player in cocktail history,” he said.

In the early 20th century, the “very-dry” martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even a little).

Samantha Casuga, the head bartender at Temple Bar in New York City, says the reason why many people might not want vermouth in their martini is because, for years, vermouth was stored improperly. “It should be in the fridge,” she said.

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Samantha Casuga, the head bartender at Temple Bar in New York City, prefers stirring a martini to shaking which, she says, adds more aeration: “I like the silkiness.” 

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Casuga’s classic martini is two parts gin, one part vermouth, with a twist of lemon. She suggests that you probably shouldn’t order it the way James Bond does – shaken, not stirred. Casuga says she’s always stirring, but some people like the show behind the bar when a bartender shakes their cocktail. “Definitely, people love a good shake,” she said.

People also love to have a martini made just the way they want it. But Casuga understands why they might be so specific: “To have your own preferences, not only listened to and then executed, is, like, that’s luxury itself.”

Writer Robert Simonson says that a martini can also add a little luxury to your Thanksgiving. “It actually makes very good sense for Thanksgiving,” he said. “It will whet your appetite for the meal to come.

“There are very few American inventions more American than the martini. So, an American holiday, American drink.”

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Robert Stevenson’s martini.

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For more info:

     
Story produced by Mary Raffalli. Editor: Remington Korper. 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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NATURE: Turkeys in South Dakota

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NATURE: Turkeys in South Dakota – CBS News


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We leave you this Sunday with some VERY happy turkeys, at South Dakota’s Good Earth State Park. Videographer: Kevin Kjergaard.

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