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Walmart has a must-see Thanksgiving day Black Friday Samsung TV deal: Get a 55″ television for under $300

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Black Friday is one of the best times of the year to shop for a new TV — just about all the best TVs of 2023 are on sale. One of the most popular TV deals this year can be found at Walmart, where you can get a new 55-inch Samsung TV for less than $300, and a new 65-inch Samsung for under $400.

Some of Walmart’s best Black Friday TV deals have already sold out, so grab one of these television while you still can. You can choose in-store pickup on Friday or have your TV delivered straight to your door for free.


Samsung 55″ TU690T 4K smart TV: $298 ($50 off)

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Walmart


This Samsung Class TU690T Crystal 4K TV, which comes is the popular 55-inch display size, is currently on sale at Walmart this Black Friday for $50 off, so you’ll pay a mere $298 for it. This TV can be a nice addition to a child’s bedroom, guest room, or any other room in your home that would benefit from a 55-inch, 4K smart TV. This one offers a 60Hz refresh rate and runs using the Tizen operating system.

When watching this TV, you will see the blacks and whites continuously fine-tuned to provide enhanced contrast using Samsung’s Direct Lit LED technology. Located behind the screen are rows of LEDs that bring plenty of color and brightness to whatever shows, movies and sports you’re watching.

Upgrade to a 65″ Samsung UDH 4K smart TV for $100 more

Have a bigger sized room, or just want a bigger TV to watch all that NFL football this season? Walmart is offering a Black Friday deal on the 65-inch Samsung TU690T television model above. It has all the same features, just in a larger size.

Grab this TV while it’s still in stock at Walmart’s Black Friday sale.


Go even bigger with a 75″ Samsung for $648 ($100 off)

SAMSUNG 75

Walmart


Upgrade your TV room into a home theater, complete with a 75-inch, 4K UHD (2160p) smart TV by Samsung. For a very limited time, Walmart has slashed the price of this mega-size TV to just $648 — that’s a Black Friday savings of $100. 

Among many other features, this TV offers excellent AI-based upscaling, so when you’re watching non-4K native content, the TV will do a nice job upgrading it to near 4K quality. We’re also fans of the TV’s Gaming Hub. It allows you to play popular console games without connecting a gaming console. And thanks to the Motion Xcelerator feature, you can xperience smooth motion and improved clarity when watching high-intensity sports, movies, and games.

Looking for another great 75-inch TV deal? Check out Walmart’s Black Friday deal on this 75-inch Vizio 4K TV — it’s less than $500, while supplies last.


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Gazan chefs cook up hope and humanity for online audience

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Gazan chefs cook up hope and humanity for online audience – CBS News


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For many in war-torn Gaza, a hot meal has become a luxury. Two bright spots in the midst of displacement and food shortages are 10-year-old Chef Renad, who’s gained a following on Instagram, and Hamada Shaqoura, who prepares simple dishes online, often relying on humanitarian aid and crude cooking arrangements. They talk with correspondent Holly Williams about the hardships of life in Gaza, and of using cooking as a symbol of hope and humanity.

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Serving up home-cooked dog food

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Commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved pets. Correspondent Nancy Giles visits Just Food for Dogs, in Hollywood, Calif, which sells delicious canine fare that is also USDA-approved for human consumption; and with pet nutritionist Christine Filardi, author of “Home Cooking For Your Dog.” Bone Appétit!

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What makes a martini a martini?

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What makes a martini a martini? – CBS News


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There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini’s ingredients may be up for debate, with variations and proportions skewed to personal taste. “Sunday Morning” contributor Kelefa Sanneh looks at the history of the martini, with a twist.

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