CBS News
South Carolina men accused of targeting Hispanic shoppers indicted on federal hate crime charges
Two men in South Carolina have been indicted on federal hate crime charges in connection with robberies targeting Hispanic customers outside gas stations and a Mexican grocery store.
Charles Antonio Clippard, 26, and Michael Joseph Knox, 28, are accused of forcibly taking cash, cellphones and, in one instance, a car after following shoppers to their homes and holding them at gunpoint in 2021, according to a federal grand jury indictment issued Monday. The Columbia-area men intentionally picked victims they identified as Mexican or Hispanic, the U.S. Department of Justice said in a news release.
“The indictment alleges that the defendants committed three armed robberies as part of the conspiracy, including one carjacking, because of the victims’ race and national origin and because those individuals were using places of public accommodation,” the Justice Department said.
South Carolina is one of two states in the country without laws that allow harsher punishments for violent hate crimes. The other is Wyoming. The 2015 racist massacre of nine Black members of the Emanuel AME church in Charleston has fueled the push to add a state-level hate crimes law in South Carolina, but some Republican state senators have repeatedly stalled the proposal.
Clippard and Knox targeted and robbed at least four people, identified in the grand jury indictment as John Doe 1, John Doe 2, John Doe 3 and John Doe 4, although the filing alleges that they also did the same to “others because of their race or national origin, and because the victims had been using a public accommodation.” At least one instance, Clippard and Knox’s alleged crimes resulted in bodily injury, the indictment said.
The two men were each indicted on three counts of hate crimes, three counts of firearms offenses, one count of carjacking and one count of conspiracy. The firearms offenses call for a minimum of 21 years in prison. Each hate crime charge carries up to 10 years in prison, and the carjacking charge up to 15 years.
The Associated Press left phone messages with the attorneys representing the defendants. Federal investigators in Columbia are looking into the case alongside the Richland County Sheriff’s Department and local police.
Watch CBS News
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.
Watch CBS News
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.
Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
For more info:
Story produced by Anthony Laudato. Editor: Chad Cardin.