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Japan ANA plane turns back to Tokyo after man bites flight attendant
Tokyo — A US-bound ANA plane had to return to Tokyo after an intoxicated passenger bit a cabin attendant mid-flight, the Japanese carrier said Wednesday. The passenger, reportedly a 55-year-old man believed to be American, sunk his teeth into a crew member’s arm while “heavily drunk,” leaving her mildly injured, an All Nippon Airways spokesman told AFP.
The incident prompted pilots of the plane with 159 passengers on board to turn back over the Pacific to Haneda airport, where the man was handed over to police, according to ANA.
Japanese broadcaster TBS quoted the passenger as telling investigators that he “doesn’t recall at all” his behavior.
Kosuke Okahara/Bloomberg/Getty
The incident left some social media users likening it in mock horror to the “beginning of a zombie movie.”
Others lamented the litany of Japanese aviation woes so far this year — with four other incidents making headlines in just over two weeks.
The most serious was a near-catastrophic collision at Haneda between a Japan Airlines aircraft and a smaller coast guard plane on January 2. All 379 people on board the JAL Airbus escaped just before the aircraft was engulfed in flames. Five of the six people on the smaller aircraft, which was helping in a relief operation after a major earthquake in central Japan, died.
Then on Tuesday, the wing tip of a Korean Air airliner struck an empty Cathay Pacific plane while taxiing at an airport in the northern island of Hokkaido. Korean Air said the accident, which caused no injuries, happened after “the third-party ground handler vehicle slipped due to heavy snow.”
A similar mishap took place on Sunday when an ANA aircraft came into “contact” with a Delta Air Lines plane at a Chicago airport, the Japanese airline told AFP, also causing no injuries.
Another ANA flight reportedly had to turn back on Saturday after a crack was discovered on the cockpit window of the Boeing 737-800.
“Wing strike” incidents “do happen” because many airports are handling bigger planes than they were built for, Doug Drury, aviation expert at Central Queensland University, told AFP.
“The cracked window incident may have been caused by a faulty window heat system as the temperatures are quite extreme at altitude,” he added. “This is not uncommon and has happened to me during my career.”
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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
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Story produced by Anthony Laudato. Editor: Chad Cardin.
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