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Japanese embassy says Taylor Swift “should comfortably” make it in time for the Super Bowl
The world’s most famous Kansas City Chiefs fan will make it to see beau Travis Kelce play in Super Bowl LVIII, even though she is performing in Tokyo the night before, Japan’s U.S. embassy said Friday.
Angsty fans have been speculating for days over how pop music icon Taylor Swift could do it all next weekend: perform a concert as part of her record-smashing Eras Tour in Tokyo, and a day later support star tight end Kelce as the Chiefs take on the San Francisco 49ers in Las Vegas.
But the Japanese embassy in Washington moved decisively to reassure the public, while revealing its staff are also fans who are not above punning on Swift songs in public statements.
“Despite the 12-hour flight and 17-hour time difference, the Embassy can confidently Speak Now to say that if she departs Tokyo in the evening after her concert, she should comfortably arrive in Las Vegas before the Super Bowl begins,” a post on the embassy’s social media account read.
“We know that many people in Japan are excited to experience Taylor Swift’s Eras Tour, so we wanted to confirm that anyone concerned can be Fearless in knowing that this talented performer can wow Japanese audiences and still make it to Las Vegas to support the Chiefs when they take the field for the Super Bowl wearing Red.”
The post was met with both excitement and bemusement by social media users.
“Somewhere in Japan’s U.S. embassy, there’s a Swiftie working in comms who had the best day at the office they’ve ever had,” commented one.
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The singer has concerts scheduled in Tokyo on Feb. 7, 8, 9 and 10. Her concert at the Tokyo Dome on Feb. 10 is scheduled for 6 p.m. local time, which is 1 a.m. Vegas time. Shows on her Eras Tour tend to last about four hours. Assuming she departed Japan immediately after her show, she could arrive back in the U.S. on the night of Saturday, Feb. 10, with plenty of time before the game the following afternoon for its scheduled kickoff of 3:30 p.m. local time.
Swift has smashed industry records this year with her tour that is estimated to bring in almost $2 billion, along with a film of the musical cavalcade. On Sunday she could break the record for most Album of the Year wins at the Grammys.
Amid her blossoming romance with Kelce, she has also attended a string of NFL games, drawing in a new wave of NFL fans as her hundreds of millions of social media followers trace her every move.
Fascination peaked this weekend when the Chiefs defeated the Baltimore Ravens to book their berth in the Super Bowl and, in the midst of celebrations, Swift descended onto the field to embrace Kelce, fresh from playing one of the best games of his life.
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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
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Story produced by Anthony Laudato. Editor: Chad Cardin.
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