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Why state secretaries of state are important to elections

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John J. Martin is a research assistant professor of law at the University of Virginia.


They may be the most important government officials you can’t name. Their decisions have the potential to alter election results. Scholars have referred to them as the “guardians of the democratic process.”

Who are these unknown, but essential, officials?

State secretaries of state.

You probably know only one person with the title “secretary of state,” Antony Blinken, who conducts foreign policy for the U.S. The others serve their individual states, overseeing numerous crucial state functions. In Michigan, the secretary of state provides motor-vehicle services, such as driver’s licenses and auto registrations. In California, the secretary of state heads the public archives that document California history. And in many states, such as Pennsylvania, the secretary of state manages the process for business registration.

Perhaps the most vital role that state secretaries of state play is that of chief election official.

In 38 states, the secretary of state supervises elections. This power is not confined simply to state and local elections, as the position title might suggest, but includes those on the federal level too.

Despite their importance, secretaries of state have historically managed to avoid being the center of attention during election seasons. Times are changing, though.

Disputes over election results and ballot access have become more prominent over the past half-decade. In turn, secretaries of state have faced newfound scrutiny and are likely to become more central figures in coming elections.

Power from the Constitution

The basis for secretary of states’ comprehensive authority is found in the text of the U.S. Constitution: Article I gives states the power to regulate the “times, places, and manner” of holding congressional elections. Under Article II, the states get to choose how they pick their electors in presidential elections.

The administration of federal elections is thus largely a state affair. Secretaries of state derive their power over state and local elections from the 10th Amendment, which reserves to the states all powers not expressly delegated or prohibited by the Constitution.

This dynamic explains why the Maine secretary of state’s actions can range from keeping former President Donald Trump off the presidential primary ballot to overseeing the 2023 local elections.

It explains why controversies over election certification by Georgia’s secretary of state occurred in both the 2020 presidential election and 2018 gubernatorial election.

As the chief election official, a secretary of state’s influence over the democratic process can extend to every single elected office.

Substantial sway

The election-related powers wielded by secretaries of state naturally vary by state. There are, nevertheless, common features.

The majority of secretaries of state determine ballot eligibility for political parties and candidates. Such determinations are typically straightforward: Is the candidate old enough? Are they a natural-born citizen?

Yet, as recent events in Colorado and Maine concerning Trump’s presidential eligibility under the 14th Amendment show, such decisions have the potential to be complex and extraordinarily significant.

The majority of secretaries of state also have the job of certifying the winners of primary and general elections within their states. This is why secretaries were often named as defendants in Trump’s 2020 legal cases challenging the presidential election results.

Secretaries of state often have substantial sway over how you vote. This can include what your ballot looks like on Election Day.

For example, the Montana secretary of state, like many secretaries, has the power to “adopt statewide uniform rules” setting out, among other things, the ordering of candidates on the ballot, how to handle write-in candidates and the procedure for correcting ballots.

These decisions may seem trivial, but as the infamous 2000 election fiasco in Florida showed, ballot design can quite literally affect electoral outcomes. That ballot was ordered in a way that caused some Al Gore supporters to accidentally vote for third-party candidate Pat Buchanan. Experts have argued that this cost Gore the election.

Potential for abuse

Secretaries of state can also control how your vote is counted. In Nevada, the secretary of state can adopt regulations imposing statewide standards for vote counting.

That system gave rise to conflict in the 2022 midterms between the Nevada secretary of state and county officials, when the secretary would not permit county officials to conduct a hand count of mail-in ballots before election day.

Likewise, numerous secretaries of state have the ability to authorize the use – or nonuse – of voting equipment. Such powers were showcased in the wake of the 2020 election when many secretaries decertified voting machines that were subject to “Stop the Steal” audits by Trump supporters.

This list of powers is far from comprehensive. Indeed, some secretaries of state are granted such broad election authority that they have provoked concerns over the potential for abuse.

The Arizona secretary of state, for example, can determine the “maximum allowable wait time” at polls. Given the negative relationship between poll line length and voter turnout, such power, if misused, could effectively reduce voter participation.

The Arizona secretary of state can furthermore refuse to approve the certification of any election officer – people who help administer elections – seemingly for any reason that does not meet the secretary’s “satisfaction.”

While this authority normally would not raise red flags under a secretary of state acting in good faith, it could allow a secretary with an agenda – perhaps election denialism or favoring one candidate over another – to staff the state’s election administration regime with ideologues.

How to hold accountable?

I do not raise these examples to suggest that state secretaries of state are figures to be feared. The vast majority are, from my observations as a practitioner and scholar of election law, excellent public servants.

Nevertheless, their immense influence over the democratic process demonstrates the need for accountability measures in situations where secretaries of state abuse their power – perhaps by deliberately suppressing the vote or acting in an overly partisan manner.

The most obvious means of public accountability is elections. In most states in which the secretary of state is the chief election official, the secretary is in fact elected by the people.

In seven such states, however, the secretary of state is a political appointee of either the governor or legislature. Appointment certainly does not immunize a secretary from accountability. The barrier for removal, however, may be higher when politics enters the calculation – e.g., requiring a supermajority legislative vote for impeachment.

The drawback to this kind of accountability: lack of immediacy. If a secretary of state is actively harming the democratic process, waiting until the next election year to vote them out may not seem like the best option.

One alternative involves a lawsuit. In 2018, for instance, Georgia advocacy groups got a federal court to block then-Secretary of State Brian Kemp from tossing out absentee ballots without notifying voters.

Lawsuits are an imperfect solution. For one, voters will not always have the legal right to sue a secretary of state in every instance of wrongdoing. Furthermore, when a lawsuit is brought, the implication is often that harm has already been done.

Internal checks and balances can provide additional accountability. When a secretary of state makes an important election-related decision, that decision could be subject to the scrutiny of another official. This is how it is done in Louisiana, where the secretary of state’s decisions on issues such as absentee and early voting require the approval of the state’s attorney general.

The Conversation

This article is republished from The Conversation under a Creative Commons license. 



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Serving up home-cooked dog food – CBS News


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Commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved pets. Correspondent Nancy Giles visits Just Food for Dogs, in Hollywood, Calif, which sells delicious canine fare that is also USDA-approved for human consumption; and with pet nutritionist Christine Filardi, author of “Home Cooking For Your Dog.” Bone Appétit!

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What makes a martini a martini?

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There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini’s ingredients may be up for debate, with variations and proportions skewed to personal taste. “Sunday Morning” contributor Kelefa Sanneh looks at the history of the martini, with a twist.

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What makes a martini a martini?

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Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, “It’s funny: it’s strict and loose at the same time.”

the-martini-cocktail-cover.jpg

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Everyone seems to have an opinion about the cocktail: “Ingredients, proportions, garnishes – it’s all subject to debate,” Simonson said. “I’m a purist. I would think it needs to be gin and vermouth. But I’m willing to bend and say, ‘Okay, vodka and vermouth as well.’ [However,] if there’s no vermouth in there, I don’t know how you can call it a cocktail.”

Simonson says the martini was probably named after a vermouth company. It was invented in America in the 1870s or ’80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and spices. “It’s a very big player in cocktail history,” he said.

In the early 20th century, the “very-dry” martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even a little).

Samantha Casuga, the head bartender at Temple Bar in New York City, says the reason why many people might not want vermouth in their martini is because, for years, vermouth was stored improperly. “It should be in the fridge,” she said.

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Samantha Casuga, the head bartender at Temple Bar in New York City, prefers stirring a martini to shaking which, she says, adds more aeration: “I like the silkiness.” 

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Casuga’s classic martini is two parts gin, one part vermouth, with a twist of lemon. She suggests that you probably shouldn’t order it the way James Bond does – shaken, not stirred. Casuga says she’s always stirring, but some people like the show behind the bar when a bartender shakes their cocktail. “Definitely, people love a good shake,” she said.

People also love to have a martini made just the way they want it. But Casuga understands why they might be so specific: “To have your own preferences, not only listened to and then executed, is, like, that’s luxury itself.”

Writer Robert Simonson says that a martini can also add a little luxury to your Thanksgiving. “It actually makes very good sense for Thanksgiving,” he said. “It will whet your appetite for the meal to come.

“There are very few American inventions more American than the martini. So, an American holiday, American drink.”

robert-simonson-martini-1280.jpg
Robert Stevenson’s martini.

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Story produced by Mary Raffalli. Editor: Remington Korper. 


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