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TikTok told users to contact their representatives. Lawmakers say what happened next shows why an ownership restructure is necessary.

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Some TikTok users saw their phones flash Thursday morning with an urgent-sounding push notification: “Take action: Speak up against a TikTok shutdown.” The alert linked to a page prompting users to enter their zip code, then provided them with a direct link to call their congressional representative. Lawmakers say their offices were inundated with calls as a result.

A screenshot shows the call to action shown to some U.S. users by TikTok on Friday.
A screenshot shows the call to action shown to some U.S. users by TikTok on Friday.

And the calls to action have not ended. A new page pushed out to users by TikTok Friday warns, “Your freedom to create is at risk,” and once again provides a link to call. 

Rep. Raja Krishnamoorthi, an Illinois Democrat who serves as the ranking member of the House Select Committee on Strategic Competition between the United States and the Chinese Communist Party, said Friday this demonstrates exactly why he takes issue with the app, whose parent company is privately owned Chinese technology firm ByteDance. Critics say that as a Chinese company, ByteDance poses security risks.

“Most of these push notifications went to minor children, and these minor children were flooding our offices with phone calls,” Krishnamoorthi told CBS News. “Basically they pick up the phone, call the office and say, ‘What is a congressman? What is Congress?’ They had no idea what was going on.”

The congressman said these concerns and the app’s access to young children’s data are driving factors creating the bipartisan support of the “Protecting Americans from Foreign Adversary Controlled Applications Act,” a bill he co-sponsored. The bill calls for ByteDance to divest from TikTok or the app will face restrictions.

“This is exactly the reason why so many of our colleagues voted for the bill. They don’t want a foreign adversary controlling social media apps using geolocation to target minor children to call members of Congress or interfere in our elections. This is exactly the reason why this particular legislation is necessary now,” Krishnamoorthi said.

While the bill was met with bipartisan support when it unanimously passed through the House Energy and Commerce Committee, it has been criticized by former President Donald Trump. He shared on his Truth Social platform Thursday night, “If you get rid of TikTok, Facebook and Zuckerschmuck will double their business,” calling the social media company “a true Enemy of the People!”

Rep. Mike Gallagher, the Wisconsin Republican who chairs the select committee on competition, told CBS News on Friday that passing the bill wouldn’t be a death sentence for TikTok. He said its ownership by ByteDance is  a “very concrete national security threat.” 

“Every national security official in the Biden administration has warned about the national security threat posed by TikTok under its current ownership structure. That’s what we’re trying to get at. Not a ban, but a separation. Think of it as a surgery designed to remove the tumor from the patient and allow the patient to survive,” Gallagher said. 



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Taste-testing “Sandwiches of History” – CBS News

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Taste-testing “Sandwiches of History” – CBS News


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Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.

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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
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While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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