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New government spending bill bans U.S. embassies from flying Pride flag

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Tucked in the massive government funding package signed Saturday by President Biden is a provision banning the flying of LGBTQ Pride flags over U.S. embassies. But even on the same day Mr. Biden signed the package, the White House vowed to work toward repealing the provision.

The prohibition was one of many side issues included in the mammoth $1.2 trillion package to fund the government through September, which passed early Saturday shortly after a midnight deadline.

As Republican House Speaker Mike Johnson, a conservative Christian, scrambled for votes to get the bill passed in his chamber, he allegedly touted the Pride flag ban as a reason his party should support the bill, the Daily Beast reported.

The White House said Saturday it would seek to find a way to repeal the ban on flying the rainbow flag, which celebrates the movement for LGBTQ equality.

“Biden believes it was inappropriate to abuse the process that was essential to keep the government open by including this policy targeting LGBTQI+ Americans,” a White House statement said, adding that the president “is committed to fighting for LGBTQI+ equality at home and abroad.”

The White House said that while it had not been able to block the flag proposal, it was “successful in defeating 50+ other policy riders attacking the LGBTQI+ community that Congressional Republicans attempted to insert into the legislation.”

Pride flag U.S. embassy
An American flag and a Pride flag are pictured on the U.S. embassy in Moscow, Russia, on June 30, 2022. 

NATALIA KOLESNIKOVA/AFP via Getty Images


The law signed by Mr. Biden says that no U.S. funding can be used to “fly or display a flag over a facility of the United States Department of State” other than U.S. or other government-related flags, or flags supporting prisoners of war, missing-in-action soldiers, hostages and wrongfully imprisoned Americans.

But while such flags may not be flown “over” U.S. embassies, it does not speak to displaying them elsewhere on embassy grounds or inside offices, the Biden camp has argued.

“It will have no impact on the ability of members of the LGBTQI+ community to serve openly in our embassies or to celebrate Pride,” the White House said, referencing the month, usually in June, when LGBTQ parades and other events are held.

The Biden administration has strongly embraced LGBTQ rights. In a sharp change from the Trump administration, Secretary of State Antony Blinken has not only allowed but encouraged U.S. missions to fly the rainbow flag during Pride month.

Blinken’s predecessor Mike Pompeo, an evangelical Christian, ordered that only the U.S. flag fly from embassy flagpoles.

In 2015, former President Barack Obama’s administration lit up the White House in rainbow colors — delighting liberals and infuriating some conservatives — as it celebrated the landmark Supreme Court decision legalizing same-sex marriage across the United States.



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Dishing up space food – CBS News

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Dishing up space food – CBS News


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At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.

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In praise of Seattle-style teriyaki

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In praise of Seattle-style teriyaki – CBS News


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Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the man whose 1976 restaurant, Toshi’s Teriyaki Grill, began it all.

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Gazan chefs cook up hope and humanity for online audience

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Renad Atallah is an unlikely internet sensation: a 10-year-old chef, with a repertoire of simple recipes, cooking in war-torn Gaza. She has nearly a million followers on Instagram, who’ve witnessed her delight as she unpacks parcels of food aid.

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Ten-year-old Renad Atallah posts videos of herself cooking in war-torn Gaza.

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We interviewed Renad via satellite, though we were just 50 miles away, in Tel Aviv. [Israel doesn’t allow outside journalists into Gaza, except on brief trips with the country’s military.]

“There are a lot of dishes I’d like to cook, but the ingredients aren’t available in the market,” Renad told us. “Milk used to be easy to buy, but now it’s become very expensive.”

I asked, “How does it feel when so many people like your internet videos?”

“All the comments were positive,” she said. “When I’m feeling tired or sad and I want something to cheer me up, I read the comments.”

We sent a local camera crew to Renad’s home as she made Ful, a traditional Middle Eastern bean stew. Her older sister Noorhan says they never expected the videos to go viral. “Amazing food,” Noorhan said, who added that her sibling made her “very surprised!”

After more than a year of war, the Gaza Strip lies in ruins. Nearly everyone has been displaced from their homes. The United Nations says close to two million people are experiencing critical levels of hunger.

Hamada Shaqoura is another chef showing the outside world how Gazans are getting by, relying on food from aid packages, and cooking with a single gas burner in a tent.

Shaqoura also volunteers with the charity Watermelon Relief, which makes sweet treats for Gaza’s children.

In his videos online, Shaqoura always appears very serious. Asked why, he replied, “The situation does not call for smiling. What you see on screen will never show you how hard life is here.”

Before dawn one recent morning in Israel, we watched the UN’s World Food Program load nearly two dozen trucks with flour, headed across the border. The problem is not a lack of food; the problem is getting the food into the Gaza Strip, and into the hands of those who desperately need it.

The UN has repeatedly accused Israel of obstructing aid deliveries to Gaza. Israel’s government denies that, and claims that Hamas is hijacking aid.

“For all the actors that are on the ground, let the humanitarians do their work,” said Antoine Renard, the World Food Program’s director in the Palestinian territories.

I asked, “Some people might see these two chefs and think, well, they’re cooking, they have food.”  

“They have food, but they don’t have the right food; they’re trying to accommodate with anything that they can find,” Renard said.

Even in our darkest hour, food can bring comfort. But for many in Gaza, there’s only the anxiety of not knowing where they’ll find their next meal.

      
For more info:

       
Story produced by Mikaela Bufano. Editor: Carol Ross. 

      
See also: 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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