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U.S. Border Patrol chief calls southern border a “national security threat,” citing 140,000 migrants who evaded capture

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Washington — In an exclusive interview with CBS News, U.S. Border Patrol chief Jason Owens called the situation at the southern border a “national security threat,” expressing concern about tens of thousands of migrants who have evaded apprehension and entered the country surreptitiously over the past five months. 

Owens said Border Patrol is “closing in” on recording one million apprehensions of migrants in between ports of entry along the U.S.-Mexico border in the 2024 fiscal year, which started in October. For the third consecutive year, his agency is on track to record two million apprehensions by the time the fiscal year ends at the end of September, Owens added.

“That number is a large number, but what’s keeping me up at night is the 140,000 known got-aways,” Owens said in his first exclusive interview as Border Patrol chief, referring to migrants who are detected by cameras and sensors crossing into the U.S. illegally, but not apprehended.

“Why are they risking their lives and crossing in areas where we can’t get to?” Owens asked. “Why are they hiding? What do they have to hide? What are they bringing in? What is their intent? Where are they coming from? We simply don’t know the answers to those questions. Those things for us are what represent the threat to our communities.”

The situation, Owens added, amounts to “a national security threat.”

“Border security is a big piece of national security,” he said. “And if we don’t know who is coming into our country, and we don’t know what their intent is, that is a threat and they’re exploiting a vulnerability that’s on our border right now.”

Still, Owens agreed that the vast majority of migrants coming to the U.S. border are “good people.”

“I think the migrants that we encounter, that are turning themselves in, yes, I think they absolutely are, by and large, good people,” Owens said. “I wish they would choose the right way to come into our country and not start off on the wrong foot by breaking our laws.”

While a “very small amount” of those apprehended at the southern border are serious criminals, such as convicted gang members or sexual offenders, Owens said most migrants are surrendering themselves to Border Patrol agents to escape poverty or violence in their home countries.

“They’re coming across because they’re either fleeing terrible conditions, or they’re economic migrants looking for a better way of life,” he said.

Customs and Border Protection (CBP) statistics show a tiny fraction of migrants processed by Border Patrol have criminal records in the U.S. — or other countries that share information with American officials — and an even smaller percentage have been convicted of serious crimes. Available data and studies also suggest that migrants in the U.S. illegally do not commit crimes at a higher rate than native born Americans.

Still, top law enforcement officials, including FBI director Christopher Wray, have voiced concerns about criminal actors, including potential terrorists, exploiting the unprecedented levels of migration along the U.S. southern border over the past three years. 

In both fiscal years 2022 and 2023, Border Patrol reported over two million apprehensions of migrants who crossed the southern border illegally, both all-time highs. 

Owens said the extraordinary flow of people into the U.S. is mainly driven by cartels.

Asked if the cartels were setting “the rules of engagement” at the southern border, Owens said, “yes, they absolutely are.”

A career official who has spent more than 25 years in Border Patrol, Owens assumed the top position at the agency in June 2023 following the retirement of Raul Ortiz. Homeland Security Secretary Alejandro Mayorkas called Owens a “talented, selfless, and inspiring leader” when his promotion was announced.

In his interview with CBS News at CBP headquarters in Washington, Owens also called for tougher immigration policies to reduce the number of migrants arriving to the southern border. 

“I’m talking about jail time. I’m talking about being removed from the country and I’m talking about being banned from being able to come back because you chose to come in the illegal way instead of the established lawful pathways that we set for you,” he said.



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Popular gluten free tortilla strips recalled over possible contamination with wheat

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A food company known for popular grocery store condiments has recalled a package of tortilla strips that may be contaminated with wheat, the U.S. Food and Drug Administration said Friday. The product is meant to be gluten-free.

Sugar Foods, a manufacturing and distribution corporation focused mainly on various toppings, artificial sweeteners and snacks, issued the recall for the “Santa Fe Style” version of tortilla strips sold by the brand Fresh Gourmet. 

“People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product,” said Sugar Foods in an announcement posted by the FDA. 

Packages of these tortilla strips with an expiration date as late as June 20, 2025, could contain undeclared wheat, meaning the allergen is not listed as an ingredient on the label. The Fresh Gourmet product is marketed as gluten-free.

Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another Fresh Gourmet product normally sold in a similar container. The brand’s crispy onion product does contain wheat, and that allergen is noted on the label.

fresh-gourmet-tortilla-strips-santa-fe-style-front.jpg
These tortilla strips have been recalled over a potential wheat contamination issue.

U.S. Food and Drug Administration


No illnesses tied to the packaging mistake have been reported, according to the announcement from Sugar Foods. However, the company is still recalling the tortilla strips as a precaution. The contamination issue may have affected products distributed between Sept. 30 and Nov. 11 in 22 states: Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Minnesota, North Carolina, New Jersey, Ohio, Oregon, Pennsylvania, Texas, Utah, Virginia and Washington.

Sugar Foods has advised anyone with questions about the recall to contact the company’s consumer care department by email or phone.

CBS News reached out to Sugar Foods for more information but did not receive an immediate reply.

This is the latest in a series of food product recalls affected because of contamination issues, although the others involved harmful bacteria. Some recent, high-profile incidents include an E. coli outbreak from organic carrots that killed at least one person in California, and a listeria outbreak that left an infant dead in California and nine people hospitalized across four different states, according to the Center for Disease Control and Prevention. The E. coli outbreak is linked to multiple different food brands while the listeria outbreak stemmed from a line of ready-to-eat meat and poultry products sold by Yu-Shang Foods.



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Gazan chefs cook up hope and humanity for online audience

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Gazan chefs cook up hope and humanity for online audience – CBS News


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For many in war-torn Gaza, a hot meal has become a luxury. Two bright spots in the midst of displacement and food shortages are 10-year-old Chef Renad, who’s gained a following on Instagram, and Hamada Shaqoura, who prepares simple dishes online, often relying on humanitarian aid and crude cooking arrangements. They talk with correspondent Holly Williams about the hardships of life in Gaza, and of using cooking as a symbol of hope and humanity.

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Serving up home-cooked dog food

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Serving up home-cooked dog food – CBS News


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Commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved pets. Correspondent Nancy Giles visits Just Food for Dogs, in Hollywood, Calif, which sells delicious canine fare that is also USDA-approved for human consumption; and with pet nutritionist Christine Filardi, author of “Home Cooking For Your Dog.” Bone Appétit!

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