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This controversial “Titanic” prop has spawned decades of debate — and it just sold for $700,000
The ending of “Titanic” has spawned debate for decades – could Jack have fit on that floating door with Rose, or was he doomed to die in the icy waters of the Atlantic? Now, the controversial prop has a new home: It sold last week sold at auction for $718,750.
The 1997 blockbuster directed by James Cameron follows a fictional man and woman who were on the Titanic when it hit an iceberg and sank in 1912. In the end, Rose DeWitt Bukater, played by Kate Winslet, finds a door from the ship floating in the icy water and uses it as a life raft. Her lover, Jack Dawson, played by Leonardo DiCaprio, hangs onto the door but slips into the freezing ocean and dies.
Viewers have long debated if Jack could’ve been saved had he gotten on the floating door. But according to Heritage Auctions, which sold the prop, it’s not even a door.
Heritage Auctions
The carved piece of wood is based on an actual piece of debris salvaged from the Titanic. The debris was part of the door frame found above the first-class lounge entrance in the ship built by Harland and Wolff. The ship famously split in two after hitting the iceberg, and the piece of wood is believed to have come from the area of division, rising to the surface as the ship sank, according to the auction house.
Cameron regularly visited the Maritime Museum in Halifax, Nova Scotia while preparing for the film and the prop door resembles an old Louis XV-style panel exhibited at the museum.
Paramount Pictures
The prop is 8 feet long and 41 inches wide and is broken, as it was in the film. Despite the fact that it was a broken piece of wood, many believe Jack could’ve fit on it – and even the Discovery Channel’s “Mythbusters” took on the quandary. They found that if they had tied Rose’s lifejacket to the bottom of the door, it could have also supported Jack.
“[Jack] needed to die,” Cameron told Postmedia in 2022, according to The Toronto Sun. “It’s like Romeo and Juliet. It’s a movie about love and sacrifice and mortality. The love is measured by the sacrifice…Maybe after 25 years, I won’t have to deal with this anymore.”
To try and put the debate to bed, Cameron even conducted a scientific study to test if both Jack and Rose could’ve survived on the door. “We took two stunt people who were the same body mass of Kate and Leo and we put sensors all over them and inside them and we put them in ice water and we tested to see whether they could have survived through a variety of methods and the answer was, there was no way they both could have survived,” he said. “Only one could survive.”
Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, “It’s funny: it’s strict and loose at the same time.”
Ten Speed Press
Everyone seems to have an opinion about the cocktail: “Ingredients, proportions, garnishes – it’s all subject to debate,” Simonson said. “I’m a purist. I would think it needs to be gin and vermouth. But I’m willing to bend and say, ‘Okay, vodka and vermouth as well.’ [However,] if there’s no vermouth in there, I don’t know how you can call it a cocktail.”
Simonson says the martini was probably named after a vermouth company. It was invented in America in the 1870s or ’80s when bartenders mixed gin with vermouth, a fortified wine made with herbs and spices. “It’s a very big player in cocktail history,” he said.
In the early 20th century, the “very-dry” martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even a little).
Samantha Casuga, the head bartender at Temple Bar in New York City, says the reason why many people might not want vermouth in their martini is because, for years, vermouth was stored improperly. “It should be in the fridge,” she said.
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Casuga’s classic martini is two parts gin, one part vermouth, with a twist of lemon. She suggests that you probably shouldn’t order it the way James Bond does – shaken, not stirred. Casuga says she’s always stirring, but some people like the show behind the bar when a bartender shakes their cocktail. “Definitely, people love a good shake,” she said.
People also love to have a martini made just the way they want it. But Casuga understands why they might be so specific: “To have your own preferences, not only listened to and then executed, is, like, that’s luxury itself.”
Writer Robert Simonson says that a martini can also add a little luxury to your Thanksgiving. “It actually makes very good sense for Thanksgiving,” he said. “It will whet your appetite for the meal to come.
“There are very few American inventions more American than the martini. So, an American holiday, American drink.”
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Story produced by Mary Raffalli. Editor: Remington Korper.
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