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Three-time Olympic gold medalist Gabby Douglas competes for first time since 2016

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Three-time Olympic gold medalist Gabby Douglas is officially back. Whether the gymnastics star’s return to the sport carries all the way to the Paris Olympics remains to be seen.

Douglas, who became the first Black woman to win the Olympic all-around title when she triumphed in London in 2012, competed for the first time in eight years on Saturday at the American Classic in Katy, Texas.

The 28-year-old looked rusty in spots and promising in others while posting a score of 50.65 in the all-around. Douglas qualified in multiple events for the U.S. Championships in Fort Worth, Texas, next month. She will get another chance to qualify for the all-around competition at nationals when she takes the floor at the U.S. Classic in Hartford, Connecticut, on May 18.

Olympic gold medalist Gabby Douglas competes for first time since 2016
Gabby Douglas competes on the vault at the American Classic on April 27, 2024, in Katy, Texas.

David J. Phillip / AP


Douglas last competed at the 2016 Rio Olympics, where she helped the Americans claim a second straight gold in the team competition. She took an extended break from the sport but never officially retired. The itch to come back returned while watching the 2022 U.S. Championships, and she’s spent the better part of the last two years training in the Dallas area with an eye toward trying to make the five-woman U.S. team that will be heavily favored to win gold in Paris this summer.

Her comeback, however, has been shrouded in mystery. She was supposed to compete at Winter Cup in February, but she pulled out of the competition just days before after testing positive for COVID-19. She has limited press exposure, and unlike 2020 Olympic gold medalist Sunisa Lee and Jade Carey — both of whom competed at American Classic — she opted not to participate in podium training on Friday.

Douglas walked out onto the floor about an hour before competition and showed flashes of what turned her into a star in London. Her double-twisting Yurchenko on vault had plenty of amplitude and on bars — her best event — she had the pieces of a routine that would certainly be competitive at the elite level.

The challenge will be finding a way to put all the pieces together consistently.

Douglas came off bars twice and her floor routine lacked the crispness and endurance to stack up with what will be required for anyone hoping to make a serious bid for the Olympic team.

There is time for Douglas, but not much. The U.S. Classic is in three weeks. The U.S. Championships are in five and the Olympic Trials await in Minneapolis in late June.

Carey, who won gold on floor exercise in Tokyo, captured the all-around with a score of 55.000 while also recording the top scores on vault and floor. Lee, who has dealt with kidney-related health issues the last two years, put together a dazzling bars routine to win easily with a score of 15.200.



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Gazan chefs cook up hope and humanity for online audience

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Gazan chefs cook up hope and humanity for online audience – CBS News


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For many in war-torn Gaza, a hot meal has become a luxury. Two bright spots in the midst of displacement and food shortages are 10-year-old Chef Renad, who’s gained a following on Instagram, and Hamada Shaqoura, who prepares simple dishes online, often relying on humanitarian aid and crude cooking arrangements. They talk with correspondent Holly Williams about the hardships of life in Gaza, and of using cooking as a symbol of hope and humanity.

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Serving up home-cooked dog food

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Serving up home-cooked dog food – CBS News


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Commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved pets. Correspondent Nancy Giles visits Just Food for Dogs, in Hollywood, Calif, which sells delicious canine fare that is also USDA-approved for human consumption; and with pet nutritionist Christine Filardi, author of “Home Cooking For Your Dog.” Bone Appétit!

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What makes a martini a martini?

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What makes a martini a martini? – CBS News


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There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini’s ingredients may be up for debate, with variations and proportions skewed to personal taste. “Sunday Morning” contributor Kelefa Sanneh looks at the history of the martini, with a twist.

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