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Universities rescind commencement invitations to U.N. ambassador over conflict in Gaza

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Xavier University of Louisiana became the second school to rescind a commencement invitation to United Nations Ambassador Linda Thomas-Greenfield because of the student outcry over the conflict in the Gaza Strip. The move came days after the University of Vermont also canceled Thomas-Greenfield’s commencement address. 

Administrators at both universities cited pressure from students and the community over the Biden administration’s support for Israel in its war with Hamas.  

“The vast majority of students want to be able to enjoy a commencement ceremony free of disruptions,” wrote Xavier President Dr. Reynold Verret in a letter. He called the university’s decision to disinvite Thomas-Greenfield “regrettable” and said that it had decided to do so  “together with Ambassador Thomas-Greenfield’s team.”

United Nations Security Council Meets To Discuss War In Middle East
File: Linda Thomas-Greenfield, United States Ambassador to the United Nations speaks during the Security Council meeting at United Nations Headquarters on March 11, 2024 in New York City. 

John Lamparski / Getty Images


Xavier announced Thomas-Greenfield as commencement speaker on May 5. But three days later, after more than 1,700 people signed a petition calling on the university to pull the invitation, the New Orleans-based university reversed course. 

The student-led petition asked the university to “end the politicization of our Commencement ceremony” and cited Thomas-Greenfield’s record at the U.N. She has previously voted against measures calling for a ceasefire in Gaza. 

Nate Evans, a spokesperson for Thomas-Greenfield, told CBS News, “Ambassador Thomas-Greenfield looks forward to continuing to engage with young people on campuses and other fora across the country to inspire the next generation of diplomats, as she has recently done in Pennsylvania, Texas, and New York.”

The ambassador recently toured a high school in Philadelphia, where she held a school-wide assembly and met privately with a group of Palestinian students. 

Last week, Thomas-Greenfield was disinvited to speak at the University of Vermont’s commencement ceremony. 

In a letter to the university community, University of Vermont President Suresh Garimella acknowledged demonstrations on campus. “I hear your frustration with foreign policy decisions,” he wrote, adding that the decision to cancel the ambassador’s appearance was made “with regret.”

CBS News has learned the university formally invited Thomas-Greenfield to speak at its commencement last summer, several months before Hamas’ Oct. 7, 2023, attack on Israel. The invitation from Xavier came early this year, long before campus protests broke out nationwide.

A source familiar with the ambassador’s thinking told CBS News that Thomas-Greenfield is not deterred by the demonstrations at either school and was prepared to deliver her remarks.  The source said she is also mindful of the threat of protesters disrupting commencement ceremonies which could take away from honoring graduates and their achievements. 

Thomas-Greenfield has served in a variety of diplomatic roles over a nearly 40-year career in government. She was named U.N. ambassador at the start of the Biden administration. 

On Thursday, speaking to Dallas station WFAA, she offered a message to protesters on college campuses across the country. “I want the students to know that they are being heard. At the same time, we have to be clear that they can’t use violence as a means of getting their message across,” Thomas-Greenfield said. She was not asked about the commencement ceremonies specifically.

President Biden is scheduled to address graduates at Morehouse College on May 19. So far, student protests there have not altered commencement plans at the historically Black college in Atlanta.

Camilla Schick and Jane Chick contributed reporting.



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Taste-testing “Sandwiches of History” – CBS News

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Taste-testing “Sandwiches of History” – CBS News


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Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.

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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
YouTube

While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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