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Think “spaving” — or spending to save — can save you money? Think again.

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Buy one, get one free! Spend more to get free shipping! Save 10% with this special discount code! They’re the kind of sales pitches consumers often find impossible to resist. Yet spending money to save it — or “spaving,” as the practice has come to be called, rarely benefits the consumer. Instead, retailers’ clever marketing ploys convince consumers they’re getting a deal, when often they’re just overspending. 

In short, buyer beware, experts warn.

“I understand the appeal of getting to checkout and a notification pops up saying spend $10 more to get some perk,” LendingTree senior economist Jacob Channel told CBS MoneyWatch. “But 90% of the time, when you break it down, it doesn’t make sense. You’re not actually saving money if you are spending more of it.”

Deal or no deal?

A number of common marketing offers dangle the lure of savings — provided that you splash enough cash. They include:

  • Spending above a certain amount to get a “free” gift
  • Spending enough to qualify for free shipping
  • Buy one, get one
  • Buying extra items to use a coupon or discount code
  • Subscribing to a service to qualify for a discount

If these tactics sound familiar, it’s because they’re widely used by a range of retailers, from grocery chains to clothing stores, noted Bankrate personal finance expert Ted Rossman. 

To be sure, there’s nothing illegal or even especially underhanded about such offers — merchants are in the business of making money, after all, while consumers bear some responsibility for determining if a deal is worthwhile.

By the same token, it’s also on shoppers to be alert to sales gimmicks that subtly nudge them to overspend.

“Retailers have always known this trick, and they’re really good at what they do,” personal finance expert Rachel Cruze told CBS MoneyWatch. “They know that if we put a sale on or offer free shipping if you spend ‘X’ amount, you’ll spend more money. Psychologically, they’re good at knowing how to entice people.”

Why shoppers fall for it

But why do consumers fall into the trap of spending more in the name of saving? Part of it often comes to FOMO, or the fear of missing out, on a limited-time sale or other purported bargain, money coach Nicole Victoria told CBS MoneyWatch.

“It’s about loss-aversion, or the perception of loss,” she told CBS MoneyWatch. “You feel like you’re losing money by paying for shipping, and you’ve invested time and resources into filling up your shopping cart, so you’d rather gain something more.” 

Of course, spaving isn’t always a mistake. Sometimes spending more money on something you were already planning to buy makes good financial sense and can yield actual savings. But Victoria said it can get downright wasteful when, for instance, you purchase large quantities of perishable goods you can’t possibly consume before they expire or go bad. 

“It’s not all bad, but the part that’s more harmful is the impulse buy and lower-quality items, the fast-fashion example or stuff you don’t necessarily need. Buying in bulk isn’t great if you’re going to throw out the leftovers,” Rossman said.

These days, meanwhile, spaving can pile on credit card debt at a time when APRs hover near record highs, he added.

How to avoid spaving

In general, it’s wise to disregard deals that invite you to spend more money than you’d planned, experts said. 

“Sometimes, you’re better off ignoring notifications and only buying what you were originally going to buy. It’s a matter of not being distracted by a shiny thing,” LendingTree’s Channel said. 

It’s also helpful to keep in mind that the merchants behind “buy one, get one” and similar deals have a mission — get you to spend as much as possible in order to grow their revenue. 

“Keep that mentality in mind going in. They’re not out there trying to help you save money,” Channel said. 

Other tips for resisting the temptation to add goods to your shopping cart in hopes of saving money or earning a reward:

  • Stick to your list. List what you need when shopping — and stick to it.
  • Unlink your credit card from retail websites. Storing payment information online makes it easy to spend money with just a couple clicks. Sure, it might seem like a hassle to enter your card number and go through the checkout process, but this is just the type friction that can help curb your spending. 
  • Unsubscribe from promotional emails. Sales notifications alert you to events and direct you to shop on sites that you hadn’t planned on visiting. And beware of social media — if you follow accounts on TikTok or Instagram that encourage you to shop (often because they have a financial incentive), that can lead to more impulse purchases. 
  • Sleep on it. Institute a 24-hour rule before making any unplanned purchases. 



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Taste-testing “Sandwiches of History” – CBS News

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Taste-testing “Sandwiches of History” – CBS News


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Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.

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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
YouTube

While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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