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5th American tourist arrested at Turks and Caicos airport after ammo allegedly found in luggage

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Another U.S. tourist was arrested for carrying ammunition in luggage at the Turks and Caicos airport on Monday, weeks after the arrest of an American tourist in the Caribbean territory made national headlines.

The Royal Turks and Caicos Islands Police told CBS News that “a visitor was arrested at the Howard Hamilton International Airport yesterday [May 13th] after ammunition was allegedly found during a routine security check.” Police did not provide further details about the name or gender of the person arrested. 

Monday’s arrest brought the total number of Americans facing charges for ammunition possession in the British territory to five. Four of the detained Americans have said they brought in the ammunition – but by mistake. 

Ryan Watson, a 40-year-old Oklahoma father of two, made national headlines after ammo was found in his luggage by airport security in April. He is currently out on bail – though confined to the island while his case moves forward – and officials require him to check in at the Grace Bay Police Station every Tuesday and Thursday. He faces a possible mandatory minimum 12-year prison term.

Just days after Watson’s arrest, 30-year-old Tyler Wenrich, a Virginia EMT and father, was detained before boarding a cruise ship on April 20th. He faces a possible 12-year sentence after officials allegedly found two bullets in his luggage last month. 

“I feel like, as a very honest mistake, that 12 years is absurd,” his wife, Jeriann Wenrich, told CBS News in April, who said she doesn’t want to see her 18-month-old son grow up without a dad.

Bryan Hagerich is another American awaiting trial after ammo was found in the Pennsylvania man’s checked bag in February. “I subsequently spent eight nights in their local jail,” Hagerich told CBS News. “Some of the darkest, hardest times of my life, quite frankly.”

Possessing either a gun or ammunition is prohibited in Turks and Caicos, but tourists were previously able to just pay a fine. That changed in February when a court order required even tourists to potentially face mandatory prison time in addition to paying a fine. The territory’s attorney general has said that if a court finds there were exceptional circumstances surrounding the discovery of ammunition, the sentencing judge has discretion to impose a custodial sentence of less than 12 years. 

Eight firearms and ammunition prosecutions involving tourists from the United States have been brought on the island since November 2022.

The U.S. State Department issued a travel advisory in April urging Americans traveling to Turks and Caicos to “carefully check your luggage for stray ammunition or forgotten weapons before departing from the United States,” noting that “declaring a weapon in your luggage with an airline carrier does not grant permission to bring the weapon into the Turks and Caicos Islands and will result in your arrest.”

“U.S. gun owners may want to take the Turks and Caicos Islands’ actions into account before risking a trip to the Caribbean jurisdiction,” the National Rifle Association said in a news release Monday. “Even U.S. gun owners confident in their ability to purge their luggage of any potential contraband may want to consider the wisdom of spending their money in a jurisdiction that would treat their countrymen in such a manner.” 

—Elizabeth Campbell, Kris Van Cleave and Alex Sundby contributed reporting.



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Dishing up space food – CBS News

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Dishing up space food – CBS News


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At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.

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In praise of Seattle-style teriyaki

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In praise of Seattle-style teriyaki – CBS News


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Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the man whose 1976 restaurant, Toshi’s Teriyaki Grill, began it all.

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Gazan chefs cook up hope and humanity for online audience

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Renad Atallah is an unlikely internet sensation: a 10-year-old chef, with a repertoire of simple recipes, cooking in war-torn Gaza. She has nearly a million followers on Instagram, who’ve witnessed her delight as she unpacks parcels of food aid.

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Ten-year-old Renad Atallah posts videos of herself cooking in war-torn Gaza.

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We interviewed Renad via satellite, though we were just 50 miles away, in Tel Aviv. [Israel doesn’t allow outside journalists into Gaza, except on brief trips with the country’s military.]

“There are a lot of dishes I’d like to cook, but the ingredients aren’t available in the market,” Renad told us. “Milk used to be easy to buy, but now it’s become very expensive.”

I asked, “How does it feel when so many people like your internet videos?”

“All the comments were positive,” she said. “When I’m feeling tired or sad and I want something to cheer me up, I read the comments.”

We sent a local camera crew to Renad’s home as she made Ful, a traditional Middle Eastern bean stew. Her older sister Noorhan says they never expected the videos to go viral. “Amazing food,” Noorhan said, who added that her sibling made her “very surprised!”

After more than a year of war, the Gaza Strip lies in ruins. Nearly everyone has been displaced from their homes. The United Nations says close to two million people are experiencing critical levels of hunger.

Hamada Shaqoura is another chef showing the outside world how Gazans are getting by, relying on food from aid packages, and cooking with a single gas burner in a tent.

Shaqoura also volunteers with the charity Watermelon Relief, which makes sweet treats for Gaza’s children.

In his videos online, Shaqoura always appears very serious. Asked why, he replied, “The situation does not call for smiling. What you see on screen will never show you how hard life is here.”

Before dawn one recent morning in Israel, we watched the UN’s World Food Program load nearly two dozen trucks with flour, headed across the border. The problem is not a lack of food; the problem is getting the food into the Gaza Strip, and into the hands of those who desperately need it.

The UN has repeatedly accused Israel of obstructing aid deliveries to Gaza. Israel’s government denies that, and claims that Hamas is hijacking aid.

“For all the actors that are on the ground, let the humanitarians do their work,” said Antoine Renard, the World Food Program’s director in the Palestinian territories.

I asked, “Some people might see these two chefs and think, well, they’re cooking, they have food.”  

“They have food, but they don’t have the right food; they’re trying to accommodate with anything that they can find,” Renard said.

Even in our darkest hour, food can bring comfort. But for many in Gaza, there’s only the anxiety of not knowing where they’ll find their next meal.

      
For more info:

       
Story produced by Mikaela Bufano. Editor: Carol Ross. 

      
See also: 


“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  



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