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Will a HELOC or home equity loan be better in June?

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Finding the right home equity tapping option should be a priority if you’re borrowing money from your home’s equity this June.

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If you need to borrow money, you may want to consider tapping into your home equity. After all, the average American homeowner has nearly $300,000 in equity in their home. In turn, tapping into your equity could give you the funds you need for a wide range of purposes. And if you’re going to borrow against your home equity, you have a few options, including home equity lines of credit (HELOCs) and home equity loans. But while both options give you a way to borrow money against your equity, there are important differences between the two

HELOCs are variable-rate lines of credit that allow you to borrow from your home’s equity (up to the HELOC limit) throughout the draw period. That draw period typically lasts between five and 10 years, during which you typically only have to make interest-only payments. At the end of the draw period, your repayment period starts. 

Home equity loans are fixed-rate loans that give you access to a lump-sum loan. And, while you’ll start making payments toward your interest and principal balance right away, the fixed interest rates and payments on these loans mean that your rate won’t change over time. But, which of these options is better this June?

Compare your home equity borrowing options now

Will a HELOC or home equity loan be better in June?

Here’s when a HELOC may be your better option and when a home equity loan may be the better choice. 

When a HELOC may be better this June

“If one believes that rates will fall, the HELOC would be a better choice if the loan is kept until maturity,” explains March Charnet, founder and CEO of American Prosperity Group, a financial planning firm. 

And, that’s an important consideration. After all, if inflation continues to cool, as it did in April, the Fed could cut rates in the future, which could make a HELOC your better option this June. 

But variable rates shouldn’t be your only consideration. With a HELOC, you’ll have a draw period in which you can access funding multiple times up to your credit line’s limit. 

So, if you’re not sure exactly how much money you need, a HELOC may be your better option this June. If you choose a home equity loan and need more money in the future, you’ll typically need to apply for a new loan. 

Tap into your equity with a HELOC now

When a home equity loan may be better this June

Home equity loans come with fixed rates, so you’ll know exactly what your payments will be moving forward, which can make it easier to plan for expenses. 

And, “if rates were to rise, it is better to lock in a lower rate for the duration of the loan and therefore the regular home equity loan would be the better choice,” says Charnet. 

So, if you believe interest rates could rise soon, a home equity loan may be the better option. And, with persistent inflation above the Federal Reserve’s 2% target, future rate increases are a real possibility

Home equity loans may also be the better option if you already know exactly how much money you need since you’re accessing a lump-sum loan. And, since you can’t borrow from a credit line with this option, you may not be tempted to tap into more equity, borrowing more money unnecessarily. 

On the other hand, if you take the HELOC route, you may have access to more funding than you need, which could lead you to borrow money over and over again, resulting in higher payments. 

Tap into your equity with a home equity loan now

The bottom line

If you’re torn between a HELOC and a home equity loan this June, consider how these financial products may fit with your goals — and what you expect to happen with the overall rate environment. If you expect rates to fall ahead, a variable-rate HELOC may be the way to go. On the other hand, if you expect rates to rise, a fixed-rate home equity loan could be your better option.

Your funding needs should also play a role in your decision. If you’re not sure how much money you need, the flexibility that comes with a HELOC may be helpful. On the other hand, if you know how much money you need, a lump-sum home equity loan could keep you from borrowing for frivolous purposes. Compare your home equity borrowing options today



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Taste-testing “Sandwiches of History” – CBS News

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Taste-testing “Sandwiches of History” – CBS News


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Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.

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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

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Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
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While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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