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Officials accused of trying to sabotage Interpol’s Red Notice system to tip off international fugitives
A multinational operation by Interpol and the FBI cracked down on attempts in Moldova to sabotage one of the international police agency’s key tools, the Red Notice system, officials said Tuesday. Four people were detained in the eastern European country.
Agence France-Presse reports all four were interior ministry employees in Moldova.
The joint sting, which also involved cooperation with French and British authorities, uncovered an international criminal organization with ties to individuals in Russia, Ukraine and Belarus suspected of cybercrime, Moldova’s anticorruption chief said.
The suspected individuals “paid intermediaries and public figures in Moldova to inform wanted criminals of (their) Red Notice status,” Veronica Dragalin, the anticorruption chief, told reporters.
The notice flags people deemed fugitives to law enforcement worldwide and is one of Interpol’s most important tools. The investigation led to the detention of four people for 72 hours on suspicion of interfering with the notices, Dragalin said.
The scheme sought to have people subject to Red Notices “obtain asylum or refugee status” in Moldova and other countries “with the aim of blocking and deleting” the notices by bribing public officials, she added.
The sums of money involved, she said, amount to several million dollars.
Security forces seized digital devices, documents and other objects for analysis, France’s financial crimes prosecutor Jean-Francois Bohnert said in a statement.
Interpol said the operation by the international policing agency, headquartered in Lyon, France, followed the detection of attempts to “block and delete” the notices, which flag people deemed fugitives to law enforcement worldwide.
Moldova opened an investigation on April 2, after receiving information from France’s National Financial Prosecutor’s Office, and subsequently requested the assistance of the FBI.
“We are committed to fighting high-level corruption in all of its forms, particularly those schemes that put in jeopardy criminal investigations worldwide,” Dragalin said.
A statement from Interpol said the agency has taken steps to prevent further “misuse of its systems.”
“Our robust monitoring systems identified suspicious activity,” said Interpol Secretary General Jürgen Stock. “We took immediate action, including reporting the issue to law enforcement authorities in our host country France.”
Stock highlighted the vast number of individuals subject to Red Notices — over 70,000 people — but did not elaborate on the attempted sabotage.
When reached by The Associated Press, Interpol said because it was a Moldovan-French probe, it would not be appropriate for the agency to elaborate on an ongoing investigation.
“60 Minutes” reported earlier this year that a number of Interpol’s 196 member countries have abused red notices, using fabricated charges to try and locate, detain and extradite people they want to get their hands on, such as political dissidents or innocent people who’ve angered powerful officials. While each red notice is vetted to ensure it doesn’t violate rules forbidding the use of Interpol for political, religious or racial persecution, the vetting is not foolproof.
AFP contributed to this report.
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Gazan chefs cook up hope and humanity for online audience
Renad Atallah is an unlikely internet sensation: a 10-year-old chef, with a repertoire of simple recipes, cooking in war-torn Gaza. She has nearly a million followers on Instagram, who’ve witnessed her delight as she unpacks parcels of food aid.
We interviewed Renad via satellite, though we were just 50 miles away, in Tel Aviv. [Israel doesn’t allow outside journalists into Gaza, except on brief trips with the country’s military.]
“There are a lot of dishes I’d like to cook, but the ingredients aren’t available in the market,” Renad told us. “Milk used to be easy to buy, but now it’s become very expensive.”
I asked, “How does it feel when so many people like your internet videos?”
“All the comments were positive,” she said. “When I’m feeling tired or sad and I want something to cheer me up, I read the comments.”
We sent a local camera crew to Renad’s home as she made Ful, a traditional Middle Eastern bean stew. Her older sister Noorhan says they never expected the videos to go viral. “Amazing food,” Noorhan said, who added that her sibling made her “very surprised!”
After more than a year of war, the Gaza Strip lies in ruins. Nearly everyone has been displaced from their homes. The United Nations says close to two million people are experiencing critical levels of hunger.
Hamada Shaqoura is another chef showing the outside world how Gazans are getting by, relying on food from aid packages, and cooking with a single gas burner in a tent.
Shaqoura also volunteers with the charity Watermelon Relief, which makes sweet treats for Gaza’s children.
In his videos online, Shaqoura always appears very serious. Asked why, he replied, “The situation does not call for smiling. What you see on screen will never show you how hard life is here.”
Before dawn one recent morning in Israel, we watched the UN’s World Food Program load nearly two dozen trucks with flour, headed across the border. The problem is not a lack of food; the problem is getting the food into the Gaza Strip, and into the hands of those who desperately need it.
The UN has repeatedly accused Israel of obstructing aid deliveries to Gaza. Israel’s government denies that, and claims that Hamas is hijacking aid.
“For all the actors that are on the ground, let the humanitarians do their work,” said Antoine Renard, the World Food Program’s director in the Palestinian territories.
I asked, “Some people might see these two chefs and think, well, they’re cooking, they have food.”
“They have food, but they don’t have the right food; they’re trying to accommodate with anything that they can find,” Renard said.
Even in our darkest hour, food can bring comfort. But for many in Gaza, there’s only the anxiety of not knowing where they’ll find their next meal.
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Story produced by Mikaela Bufano. Editor: Carol Ross.
See also:
“Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.