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Haitian Prime Minister Garry Conille discharged from hospital after treatment for undisclosed condition
Haiti’s newly selected Prime Minister Garry Conille was discharged from a hospital Sunday after spending a night in treatment for an undisclosed condition.
In a video published on YouTube, Conille said he felt well and was ready to continue to help steer the country out of its current security crisis by forming a government that will also prioritize issues like health care.
In his video, Conille said: “The whole time I was at the hospital, I was thinking of something: People that need to go to the general hospital can’t get there (due to widespread violence). People who need health care can’t afford it.”
Conille arrived in Haiti on June 1 after a transitional council selected him as the nation’s new prime minister. He had been working outside the country as UNICEF’s regional director for Latin America and the Caribbean.
The new prime minister has an arduous task ahead of him, having to quell rampant gang violence while helping lift Haiti out of deep poverty, with inflation reaching a record 29%, according to the latest data available.
Guerinault Louis/Anadolu via Getty Images
In recent years, gangs that control at least 80% of Port-au-Prince have forced more than 360,000 people from their homes, and they control key routes from the capital to Haiti’s northern and southern regions, often paralyzing the transportation of critical goods.
Conille’s predecessor, Ariel Henry, was forced to resign in April, following coordinated attacks by gangs that seized police stations, raided prisons and fired on the nation’s main international airport while Henry was on an official trip to Kenya.
The Haitian government is now awaiting the U.N.-backed deployment of a police force from Kenya and other countries.
A person close to Conille, who spoke on condition of anonymity because he was not authorized to speak to the media, told The Associated Press on Saturday night that he was with the prime minister when he noticed Conille, who he said is asthmatic and sometimes uses an inhaler, appeared to have trouble breathing. The person said he called high-ranking officials and told them Conille needed to be taken to the hospital.
Conille appeared to be in good spirits in the video released Sunday, where he sported a purple shirt and spoke against a background of trees and bushes.
“I hope that by early next week we can have a government in place,” he said. “I am doing everything we can so we can get out of this crisis.”
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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
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Story produced by Anthony Laudato. Editor: Chad Cardin.