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How hunters are helping researchers track the spread of tick-borne diseases

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Tick-borne diseases are on the rise throughout the country — and a unique collaboration between hunters and researchers is helping to bring more information to light.

Hunters are checking the animals they catch for ticks and then sending them to be tested for infections in a program with Baylor University and the Texas Parks and Wildlife Department. 

“We work with the hunter population because we thought they could be at high risk. And in doing that we realized they were exposed to all kinds of bugs,” said program director Sarah Gunter, Ph.D. “We want to know what the risk is in an area because if we’re going to diagnose people based off of symptoms, you have to know that there’s a risk for that disease in the area.”

It’s a risk that Tony Galbo has been campaigning to create greater awareness for. His 5-year-old daughter Gabby died more than a decade ago after developing Rocky Mountain spotted fever, a tick-borne disease that wasn’t diagnosed in time to save her. 

“It’s continued to be ignored. Mandatory reporting, mandatory mapping and public awareness — that’s all I’m asking for. If we can start doing that, there’s going to be less and less cases missed,” he said.

Over the past 20 years, there has been an increase in reported cases of Lyme disease, the most common — but not the only — infection spread by ticks in the U.S.

“We’re finding ticks move into new areas,” Gunter said. “Things like changes in the season — so summers getting hotter, summers getting longer, allowed ticks to move into areas that maybe it was historically too cold for them to be. People moving into areas where they historically haven’t had people can put individuals in closer contact to animals and wildlife and result in what we call spillover of disease.”

After coming back inside, run your clothing through the dryer to kill any ticks and check your body carefully for ticks as well, experts advise. 

The Centers for Disease Control and Prevention says preventing tick bites is an important step in protecting yourself against tick-borne diseases.

The agency suggests avoiding grassy, brushy and wooded areas when you go outdoors, and using an EPA-registered insect repellent. Once you go back inside and perform a thorough tick check, remove any attached ticks immediately.

Use a pair of tweezers to grab the tick by the head, without squeezing it, and lift it up straight out of the skin, removing the entire tick. Save the tick to bring it in for testing.

Being bitten doesn’t necessarily mean you’ll get a tick-borne disease, but it’s important to keep an eye on the area after a tick removal or suspected bite. If changes to the area or symptoms like a rash, fever or headache occur, seeing a doctor and getting treatment soon is key. Experts note that the rash may not be the traditional bull’s eye rash often associated with Lyme disease.

“It’s so important to treat immediately for a good clinical outcome,” Gunter said.



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Trump makes more Cabinet picks but some top economic posts remain unfilled

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Trump makes more Cabinet picks but some top economic posts remain unfilled – CBS News


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President-elect Donald Trump announced more Cabinet picks this weekend, while CBS News polling shows that some of his highest-profile picks have more support among Americans than opposition. Nikole Killion reports.

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Open: This is “Face the Nation with Margaret Brennan,” Nov. 24, 2024

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Open: This is “Face the Nation with Margaret Brennan,” Nov. 24, 2024 – CBS News


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This week on “Face the Nation with Margaret Brennan,” Sens. Rand Paul and Tammy Duckworth discuss President-elect Donald Trump’s Cabinet picks after a busy week on Capitol Hill. Plus, Rep.-elect Sarah McBride, the first openly transgender person elected to Congress, joins.

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Popular gluten free tortilla strips recalled over possible contamination with wheat

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A food company known for popular grocery store condiments has recalled a package of tortilla strips that may be contaminated with wheat, the U.S. Food and Drug Administration said Friday. The product is meant to be gluten-free.

Sugar Foods, a manufacturing and distribution corporation focused mainly on various toppings, artificial sweeteners and snacks, issued the recall for the “Santa Fe Style” version of tortilla strips sold by the brand Fresh Gourmet. 

“People who have a wheat allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume the product,” said Sugar Foods in an announcement posted by the FDA. 

Packages of these tortilla strips with an expiration date as late as June 20, 2025, could contain undeclared wheat, meaning the allergen is not listed as an ingredient on the label. The Fresh Gourmet product is marketed as gluten-free.

Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another Fresh Gourmet product normally sold in a similar container. The brand’s crispy onion product does contain wheat, and that allergen is noted on the label.

fresh-gourmet-tortilla-strips-santa-fe-style-front.jpg
These tortilla strips have been recalled over a potential wheat contamination issue.

U.S. Food and Drug Administration


No illnesses tied to the packaging mistake have been reported, according to the announcement from Sugar Foods. However, the company is still recalling the tortilla strips as a precaution. The contamination issue may have affected products distributed between Sept. 30 and Nov. 11 in 22 states: Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Minnesota, North Carolina, New Jersey, Ohio, Oregon, Pennsylvania, Texas, Utah, Virginia and Washington.

Sugar Foods has advised anyone with questions about the recall to contact the company’s consumer care department by email or phone.

CBS News reached out to Sugar Foods for more information but did not receive an immediate reply.

This is the latest in a series of food product recalls affected because of contamination issues, although the others involved harmful bacteria. Some recent, high-profile incidents include an E. coli outbreak from organic carrots that killed at least one person in California, and a listeria outbreak that left an infant dead in California and nine people hospitalized across four different states, according to the Center for Disease Control and Prevention. The E. coli outbreak is linked to multiple different food brands while the listeria outbreak stemmed from a line of ready-to-eat meat and poultry products sold by Yu-Shang Foods.



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