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American Airlines CEO vows to “rebuild trust” after removal of Black passengers

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American Airlines has taken action after three Black passengers alleged racial discrimination during a flight, CEO Robert Isom wrote in a letter sent Tuesday to airline employees. He also detailed steps American Airlines would take to address discrimination after speaking with civil rights groups. 

In the letter, obtained by CBS News, Isom wrote that leadership wanted to address an “unacceptable incident” in which several Black passengers were removed from a flight over a complaint about “offensive body odor.”  

“I am incredibly disappointed by what happened on that flight and the breakdown of our procedures,” Isom wrote. “We fell short of our commitments and failed our customers in this incident.”

The employees involved would be on leave while the airline conducted an investigation, American Airlines said in a later statement. 

Three Black passengers sued the airline in federal court last month alleging attendants removed them from the flight due to racial discrimination. Eight men, all flying from Phoenix to New York on Flight 832 in January, were not traveling together, did not know each other and appeared to be the only Black passengers on the plane, according to the complaint.  

Flight attendants made no mention of an offensive odor on an earlier flight the three plaintiffs took from Los Angeles to Phoenix, the complaint said. The passengers were eventually reboarded when there were no other flights to New York with space. Plaintiffs recorded the incident, and in the video, a gate agent seemed to agree race was a factor in the decision to remove the men from the flight. 

“I knew that as soon as I got on that plane, a sea of White faces were going to be looking at me and blaming me for their late flight of an hour,” one of the plaintiffs, Emmanuel Jean Joseph, told CBS News senior transportation correspondent Kris Van Cleave in an interview.

Xavier Veal, another plaintiff in the case, recorded the incident on his phone and said he believes that if it had been a White person, the situation probably wouldn’t have happened. “We were discriminated against. The entire situation was racist,” Veal said. 

There have been other incidents of passengers flying American Airlines who have also alleged racial discrimination, the complaint said. In 2017, the NAACP issued a travel advisory urging members not to fly on the airline. The advisory was lifted eight months later after the company agreed to numerous stipulations, including the formation of an advisory council,  NAACP President Derrick Johnson said in a public statement after the recent lawsuit was filed. 

American Airlines disbanded the panel in 2023, the NAACP said, but racial incidents continued.  “Without a swift and decisive response, the NAACP will be forced to reinstate an advisory against the airline,” Johnson said earlier this month.

Isom wrote in his letter that he spoke with Johnson about the organization’s concerns after the most recent incident. He thanked Johnson for sharing his views and said American Airlines would take immediate actions in the aftermath, including creating an advisory group and strengthening oversight and reporting mechanisms.

“The NAACP is pleased to see American Airlines has taken initial steps to forge a path toward a more inclusive experience for all. While it is unfortunately common for Black consumers to experience racism and discrimination at the hands of corporations, it is not common to see such swift, and decisive action,” Johnson said in a statement to CBS News. “It is our hope that this approach will serve as a model for other corporations who may find themselves in similar situations.”

The airline’s advisory group, the letter said, would “focus on improving the travel experience for Black customers,” and promote accountability to deliver an “inclusive” travel experience. Employees will be encouraged to come forward to ensure “swift and transparent handling” related to allegations of discrimination or bias. The company said they’ll provide employee training, review operational manuals and institute a long-term diversity plan.  

“Be assured that we are steadfast in our commitment to working with the NAACP and other civil rights organizations to learn from this incident, listen to and rebuild trust with you, our team members, and our Black customers, and to delivering the best possible experience with American,” wrote Isom.



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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
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While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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Baking an ancient bread in Tennessee

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Baking an ancient bread in Tennessee – CBS News


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In Nashville, not far from the center of the country music world, you’ll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

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