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Family of 6 dead found dead by rescuers after landslide in eastern China
A family of six was found dead by rescuers in Fujian province, state media reported Saturday, adding to the extreme weather deaths after downpours caused landslides in the area, even as authorities extended a warning of more severe weather ahead.
The six people, who had previously been reported missing, were found dead in a temple near their home by rescuers after days of searching in Fujian’s Shanghang county, according to the state-backed Hongxing news. They had gone to the temple seeking shelter, as it was on higher ground, but the building was toppled by a landslide, killing the family.
Authorities on Friday had said 47 people were dead in neighboring Guangdong province, which has seen historic flooding caused by the rains. The weather damaged more than a hundred bridges and flooded farmland, and destroyed roads connecting rural townships.
The heaviest rains were from Sunday into Tuesday, toppling trees and collapsing homes, and authorities estimated billions of dollars in damage.
China’s National Meteorological Center issued a warning for more extreme weather across a swath of provinces in the south on Saturday, extending a warning from Friday, and for a few areas in the north.
Henan and Anhui provinces in central China, as well as Jiangsu province on the coast and the southern province of Guizhou, all are expecting hail and strong thunderstorms, according to the forecast.
In Heilongjiang province in the northeast, railways canceled multiple trains running over the weekend owing to the heavy rain.
Last week, Fujian and Guangxi provinces in southern China that experienced landslides and flooding amid heavy rain. One student died in Guangxi after falling into a river swollen from the downpour.
Earlier this year, the death toll from a landslide that struck a remote and mountainous part of southwestern China reached 20, state media said. The pre-dawn landslide buried 18 homes and sparked the evacuation of more than 200 people when it struck in Zhenxiong County in Yunnan province.
More than 30 hours since the disaster, 20 people hade been confirmed dead, state broadcaster CCTV said.
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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.
The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.
Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.” Into the trash bin it went!
But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of.
Harvard Common Press
He even has a traveling stage show: “Sandwiches of History Live.”
From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.
He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”
While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”
Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.
RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well!
MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
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Story produced by Anthony Laudato. Editor: Chad Cardin.