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Some homeowners left waiting in limbo as several states work out anti-squatting stances

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New anti-squatter laws go into effect a week from Monday in both Florida and Tennessee, which will make it six states that have passed similar laws this year. But some U.S. homeowners aren’t waiting for new laws to help them confront the problem.

When Jean, an 81-year-old grandmother in Idaho, inherited a plot of commercial land in Los Angeles, she thought her financial worries were over — until squatters claimed the property. Jean says at least 20 people in a dozen RVs took control and barred her from her own land. At the same time, she says she has continued paying property taxes and liability insurance.

Jean says she’s spent her savings of about $100,000 to cover legal fees, taxes and lost rent. Although she found a buyer willing to take the property with the squatters, she says she had to drop her asking price by $800,000.

Squatters’ rights go back to the British legal system, where the idea was to ensure abandoned or unused property could be put to good use by people who needed it. But the good intentions of centuries-old law have created some modern-day nightmares.

At another Los Angeles property that’s been vacant for four years, squatters moved in after the owner died during the COVID-19 pandemic and no one in his family claimed it. The home has since fallen into disrepair and is riddled with broken windows, trash and graffiti.

Terri Cortez lives next door and says, “It’s been a horrible nightmare.” She wants the city to tear it down.

“I think the neighbors and I are very scared sometimes of what kind of people come up and people sometimes come in,” Cortez said.

Since law enforcement can’t do much and court battles can take years, other people are stepping in with different approaches.

Lando Thomas and Kimrey Kotchick run a company called “Squatter Squad.” They break the locks squatters install and put up cameras to monitor them around the clock.

But they say even that isn’t always enough to drive squatters away. In one incident, they were called in by a homeowner whose Airbnb guest overstayed his reservation and refused to leave.

Squatting has become a problem for landlords far beyond Southern California. One survey shows cities and counties in Georgia, Texas and Florida have more squatters than any other metropolitan area, according to the National Rental Home Council.

This story is Part 1 of a “CBS Evening News” report on squatting. Part 2 airs Tuesday, June 25, and will focus on solutions to the problem.



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“Sandwiches of History”: Resurrecting sandwich recipes that time forgot

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Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich.

The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

Rescuing recipes from the dustbin of history doesn’t always lead to culinary success. Sampling his New York Sandwich, Enderwick decried it as “a textural wasteland. No, thank you.”  Into the trash bin it went!

But Enderwick’s efforts have yielded his own cookbook, a collection of some of the strangest – and sometimes unexpectedly delicious – historical recipes you’ve never heard of. 

sandwiches-of-history-harvard-common-press.jpg

Harvard Common Press


He even has a traveling stage show: “Sandwiches of History Live.”

From the condiments to the sliced bread, this former Netflix executive has become something of a sandwich celebrity. “You can put just about anything in-between two slices of bread,” he said. “And it’s portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal.”

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

He declared it delicious. “Between the onions, and all those spices and the soy sauce … oh my God! Oh man, this is so good!”


Rou Jia Mo Sandwich (200ish B.C. /International) by
Sandwiches of History on
YouTube

While Elvis was famous for his peanut butter and banana concoction, Enderwick says there’s another celebrity who should be more famous for his sandwich: Gene Kelly, who he says had “the greatest man sandwich in the world, which was basically mashed potatoes on bread. And it was delicious.”

Whether it’s a peanut and sardine sandwich (from “Blondie’s Cook Book” from 1947), or the parmesian radish sandwich (from 1909’s “The Up-To-Date Sandwich Book”), Enderwick tries to get a taste of who we were – good or gross – one recipe at a time.


RECIPE: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers “Sunday Morning” viewers a 1958 recipe for a club sandwich that, he says, shouldn’t work, but actually does, really well! 

MORE: “Sunday Morning” 2024 “Food Issue” recipe index
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.  


     
For more info:

      
Story produced by Anthony Laudato. Editor: Chad Cardin.



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The cream of the crop in butter

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The cream of the crop in butter – CBS News


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The butter made at Animal Farm Creamery, in Shoreham, Vermont, is almost exclusively sold to fine dining restaurants around the country. Correspondent Faith Salie visits the family farm churning out a golden (and expensive) product.

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Baking an ancient bread in Tennessee

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Baking an ancient bread in Tennessee – CBS News


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In Nashville, not far from the center of the country music world, you’ll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora.

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