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Martin Mull, beloved actor known for “Fernwood 2 Night,” “Roseanne” and “Sabrina the Teenage Witch,” dies at 80
Martin Mull, whose droll, esoteric comedy and acting made him a hip sensation in the 1970s and later a beloved guest star on sitcoms including “Roseanne” and “Arrested Development,” has died, his daughter said Friday. He was 80.
Mull’s Daughter, TV writer and comic artist Maggie Mull, said her father died at home on Thursday after “a valiant fight against a long illness.”
Mull, who was also a guitarist and painter, came to national fame with a recurring role on the Norman Lear-created satirical soap opera “Mary Hartman, Mary Hartman,” and the starring role in its spinoff, “Fernwood 2 Night,” on which he played the host of a satirical talk show.
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“He was known for excelling at every creative discipline imaginable and also for doing Red Roof Inn commercials,” Maggie Mull said in an Instagram post. “He would find that joke funny. He was never not funny. My dad will be deeply missed by his wife and daughter, by his friends and coworkers, by fellow artists and comedians and musicians, and —the sign of a truly exceptional person— by many, many dogs.”
Melissa Joan Hart, who acted alongside Mull in the series “Sabrina the Teenage Witch,” paid tribute to him on Instagram on Friday, calling him “a wonderful man who I am better for knowing.”
“I have such fond memories of working with him and being in awe of his huge body of work,” she wrote.
Known for his blonde hair and well-trimmed mustache, Mull was born in Chicago, raised in Ohio and Connecticut. He studied art in Rhode Island and Rome. He combined his music and comedy in hip Hollywood clubs in the 1970s.
“In 1976 I was a guitar player and sit-down comic appearing at the Roxy on the Sunset Strip when Norman Lear walked in and heard me,” Mull told The Associated Press in 1980. “He cast me as the wife beater on ‘Mary Hartman, Mary Hartman.’ Four months later I was spun off on my own show.”
In the 1980s he appeared in films including “Mr. Mom” and “Clue,” and in the 1990s had a recurring role on “Roseanne.”
He would later play private eye Gene Parmesan on “Arrested Development,” and would be nominated for an Emmy in 2016 for a guest turn on “Veep.”
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In Hollywood, a land known for marquees and famous signs, there’s probably no sign that’s more on the nose than the store Just Food For Dogs. There, four-legged customers sample today’s offerings, while their owners stock up on the food.
Sarah Rector and her French bulldog, Lulu, are buying her regular order, including beef with russet potato, and venison with squash. Rector says she feels better buying the store’s food for Lulu rather than commercial dog food: “I just know that she’s getting the best possible, like, ingredients and health and overall wellness.”
She and her husband don’t have children, yet, but they have another French bulldog, “so I feel like we have kids.”
It’s tempting to write this off as a trendy L.A. fad, but Just Food For Dogs president Carey Tischler says this store is here because of a permanent shift in the roughly $50 billion U.S. pet food industry. “The last year of research shows that 82% of families think of pets as family, or as children, and that’s up significantly,” he said.
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Joe Ovalle is Just Food’s guest experience manager. He says all of their pet food is approved by the USDA for human consumption. “It is human-grade food, something you and I could eat,” he said.
He sampled one of their recipes, for fish and sweet potato. “Oh my God, it’s like ceviche,” he smiled.
It may seem a bit indulgent, and can cost double the price of Kibbles, but some say that feeding our dogs natural food is what we should have been doing all along – and making it yourself can cost the same as buying food from the store.
“It’s about going back to what is biologically appropriate, that they ate for tens of thousands of years,” said pet nutritionist Christine Filardi. “They ate prey animals and table scraps. So, I’m just educating people on how to go back to what they ate for tens of thousands of years prior to commercial pet food.”
Stewart, Tabori & Chang
Filardi is author of “Home Cooking For Your Dog,” a cookbook offering recipes with what she says are the three necessities: animal protein, a carb, and a veggie, as well as a few extravagant treats, like her bacon and cream cheese muffins.
Filardi says whether it’s store-bought or home-cooked fresh food, the results are the same: well-fed animals live longer, have cheaper vet bills, and are happier … which makes the owners happy, too.
“They take such good care of us,” she said. “We should take good care of them.”
RECIPE (FOR DOGS): Hearty Hamburgers
RECIPE (FOR DOGS): Friday Playdate Pizza
RECIPE (FOR DOGS): Bacon and Cream Cheese Muffins
RECIPE (FOR DOGS): Ground Turkey, Quinoa, and Carrots
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Story produced by John Goodwin. Editor: Joseph Frandino.
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